Hungarian Side Dishes Recipes

"You must have nokedli with your chicken paprikas. Also make these little fluffy delights for stew or any dish with a nice thick gravy."

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Ingredients: eggs, salt, water...

"Spaetzle are like noodles but better! They are served with many Hungarian meals and also Bavarian/German meals. They are used as the starch part of the meal in place of potatoes, rice or pasta Once cooked you can fry them in butter or just toss them with a little butter. Serve with gravy etc.your choice. The picture with the Spaetzle on the red plate..."

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Ingredients: eggs, oil, salt...

"There must be dozens recipes out there, all made by their grandmother's and mother's, who were Polish,Ukranian, Hungarian, Russian or from others who have some other Eastern European background, but I decided I would add mine which my grandfather, from Rumania, used to make with me in our home in Cuba. My father would just melt when I made this and..."

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Ingredients: fresh coarse ground black pepper, unsalted margarine...

"This is creamed spinach with a Transylvanian touch."

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Ingredients: swiss chard, cream...

"Extra special served with Hungarian Roast Chicken with Horseradish Sauce. This recipe comes from The Food Network Kitchens cookbook, that I won when I played in Iron Chef game. Enjoy!"

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Ingredients: fresh ground black pepper, kosher salt...

"A nice side. Easy to make, tasty, and not very time-consuming. Popular in the czech/slovak area of Eastern Europe."

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Ingredients: pepper, fresh dill, olive oil...

"This combination has a fresh apple like flavor and is a great lite side salad. The time for preparation does not include the resting time"

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Ingredients: cider vinegar, honey, salt...

"Various English spellings abound, but my Hungarian family has always pronounced this as shpetz-leh. I prefer spaetzle topped with Chicken Paprikash or Beef Goulash (anything with lots of Hungarian paprika!!)."

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Ingredients: eggs, salt, water...

"This is a traditional Hungarian dish. My mother used to make it for supper when we were kids, although my kids like to have it for breakfast as well."

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Ingredients: eggs, green peppers, margarine...

"This is a family recipe. Not exactly sure where this one originated from. Its great served with rice, or with crusty bread. Or you can get adventurous, and add a couple of spicy sausages to it, (cut into 1/2 inch chunks), for a hearty winter meal."

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Ingredients: orange bell peppers, eggs...

"I found this in a magazine in a doctors office. I love it because you can use any ingredients you happen to have on hand! For vegetarian, omit kielbasa and use vegetable broth in place of chicken broth."

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Ingredients: kielbasa, onions, paprika...