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    You are in: Home / Cuisine / European / Hungarian / Hungarian Side Dishes
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    Hungarian Side Dishes Recipes

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    Dilled Zucchini
    Dilled Zucchini

    By evelyn/athens on May 12, 2012

    Recipe #169909

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    "A nice side. Easy to make, tasty, and not very time-consuming. Popular in the czech/slovak area of Eastern Europe."

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    Ingredients: pepper, fresh dill, olive oil...

    7 Reviews

    Prep Time: 10 mins

    Total Time: 20 mins

    Dilled Zucchini

    Toasted Cabbage Hungarian-Style
    Toasted Cabbage Hungarian-Style

    By Cookgirl on April 2, 2011

    Recipe #125324

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    "From an old Sunset International Cookbook. The addition of sugar balances the strong flavor of the cabbage. Tinged with gold, this toasted cabbage makes an excellent accompaniment to chicken, pork, etc. Time consuming but worth the effort."

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    Ingredients: fresh ground black pepper, oil...

    3 Reviews

    Prep Time: 30 mins

    Total Time: 1 hrs 20 mins

    Toasted Cabbage Hungarian-Style

    Hungarian Lecso - Pepper, Sausage and Tomato Stew
    Hungarian Lecso - Pepper, Sausage and Tomato Stew

    By Chef Czegeny on February 10, 2011

    Recipe #448117

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    "Here is an ancient dish which originated in Serbia. Lecso is very versatile and essentially, is a stew of onions, various shaped and sized peppers including hot and yellow banana peppers, tomatoes and paprika. By adding sliced Kolbász, it becomes a main dish. Served as a side dish with any breaded meat; veal or pork is a perfect match. Excellent..."

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    Ingredients: pepper, fat, fresh tomatoes...

    0 Reviews

    Prep Time: 15 mins

    Total Time: 30 mins

    Hungarian Lecso - Pepper, Sausage and Tomato Stew

    Hungarian Potato Pancakes
    Hungarian Potato Pancakes

    By Chef Gorete on February 1, 2011

    Recipe #447699

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    "Perfect enjoyed with creamed spinach and veal schnitzel."

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    Ingredients: eggs, oil, potatoes...

    1 Reviews

    Prep Time: 10 mins

    Total Time: 40 mins

    Hungarian Potato Pancakes

    Creamed Spinach
    Creamed Spinach

    By Chef Gorete on February 1, 2011

    Recipe #447698

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    "A Hungarian recipe that is delicious served with potato pancakes and veal schnitzel."

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    Ingredients: fresh spinach, lard, onions...

    0 Reviews

    Prep Time: 10 mins

    Total Time: 25 mins

    Creamed Spinach

    Hungarian Noodle Side Dish Recipe
    Hungarian Noodle Side Dish Recipe

    By diner524 on May 11, 2010

    Recipe #422092

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    "A recipe I found in my Homemaker Schools magazine from TOH. Posting for me to try and for ZWT. Sounds like something my whole family would enjoy and could also be made into a meal with some cooked or grilled chicken added to the noodles."

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    Ingredients: cottage cheese, medium noodles...

    1 Reviews

    Prep Time: 15 mins

    Total Time: 1 hrs

    Hungarian Noodle Side Dish Recipe

    Peppy Paprika Potatoes
    Peppy Paprika Potatoes

    By Rita~ on March 16, 2010

    Recipe #325703

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    "This is peppery, spicy, comfort good."

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    Ingredients: coarse salt, pepper...

    9 Reviews

    Prep Time: 10 mins

    Total Time: 1 hrs 10 mins

    Peppy Paprika Potatoes

    Tojasos Krumpli (Egg and Sour Cream Potatoes)
    Tojasos Krumpli (Egg and Sour Cream Potatoes)

    By Dienia B. on December 5, 2009

    Recipe #124119

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    "Secrets of Hungarian Cooking. this recipe is also good wrapped in flour tortilla with some salsa"

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    Ingredients: eggs, milk, potatoes...

    3 Reviews

    Prep Time: 1 hrs

    Total Time: 2 hrs

    Tojasos Krumpli (Egg and Sour Cream Potatoes)

    Parslied Egg Noodles
    Parslied Egg Noodles

    By Sharon123 on September 22, 2009

    Recipe #385298

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    "Extra special served with Hungarian Roast Chicken with Horseradish Sauce. This recipe comes from The Food Network Kitchens cookbook, that I won when I played in Iron Chef game. Enjoy!"

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    Ingredients: fresh ground black pepper, kosher salt...

    7 Reviews

    Prep Time: 10 mins

    Total Time: 15 mins

    Parslied Egg Noodles

    Spaetzle
    Spaetzle

    By Bergy on September 12, 2009

    Recipe #19844

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    "Spaetzle are like noodles but better! They are served with many Hungarian meals and also Bavarian/German meals. They are used as the starch part of the meal in place of potatoes, rice or pasta Once cooked you can fry them in butter or just toss them with a little butter. Serve with gravy etc.your choice. The picture with the Spaetzle on the red plate..."

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    Ingredients: eggs, oil, salt...

    16 Reviews

    Prep Time: 10 mins

    Total Time: 13 mins

    Spaetzle

    Spiced Pickled Red Cabbage
    Spiced Pickled Red Cabbage

    By Rita~ on September 3, 2009

    Recipe #387082

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    "Here you are a canned Eastern European recipe for you to savory. Red cabbage made to last for months on end.... There are endless recipes and I went and added to them. I used home grown red cabbage, raspberry vinegar, red wine vinegar, apples and red onions. Yes of course I added spices."

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    Ingredients: cinnamon sticks, ground mace...

    1 Reviews

    Prep Time: 1 hrs

    Total Time: 2 hrs

    Spiced Pickled Red Cabbage

    Hungarian Cucumber Salad
    Hungarian Cucumber Salad

    By Bergy on March 26, 2009

    Recipe #19993

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    "This combination has a fresh apple like flavor and is a great lite side salad. The time for preparation does not include the resting time"

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    Ingredients: cider vinegar, honey, salt...

    7 Reviews

    Prep Time: 15 mins

    Total Time: 15 mins

    Hungarian Cucumber Salad

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    Newest Reviews for Hungarian Side Dishes Recipes

    Garlic Vinaigrette

     1 Reviews

    "I thought this dressing was very nice. I have just enjoyed it on a fresh vegetable salad, and am looking forward to using it often in the future. I did..." more 

    By mianbao
    on 0

    Beaumont's Finest Peach Cobbler

     2 Reviews

    "Peach cobbler is my favorite dessert and this one was very yummy! I did add a shake or two of nutmeg along with the cinnamon. Ate my cobbler while still..." more 

    By lauralie41
    on 0

    Zero-Points-Value Roasted Green Beans and Fresh Tomato

     9 Reviews

    "I loved these green beans and will be making them again. Didnt have fresh basil so used dried and added a tad bit more garlic. Tossed the tomatoes with..." more 

    By lauralie41
    on 0

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