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Recipe #476155
This is a take on my Slovak Grandma's Recipe. I used Recipe #428843 for the dumplings. I made it without the potato-so I didn't use the blender....
"This is a take on my Slovak Grandma's Recipe. I used Recipe #428843 for the dumplings. I made it without the potato-so I didn't use the blender. This dish is VERY filling (like gnocchi) and VERY inexpensive. You can make this main dish with the chicken or leave it out and have it as a side. Disclaimers: Grandma DID NOT use olive oil- she used..."
Ingredients: dried onions, pepper...
Prep Time:10 mins
Total Time: 55 mins
Recipe #475908
Ready, Set, Cook! Special Edition Contest Entry: This is a great comfort food recipe that has everything, mashed potatoes, noodles, cheese, and BACON,...
"Ready, Set, Cook! Special Edition Contest Entry: This is a great comfort food recipe that has everything, mashed potatoes, noodles, cheese, and BACON, plus more. The idea came from eating potatoe and cheese pirogeis when I lived in Pittsburgh. Cook the noodles, saute the vegetables, then layer everthing in a casserole dish, and pop it in the oven...."
Ingredients: goat cheese, alfredo sauce...
Prep Time:30 mins
Total Time: 1 hrs 15 mins
Recipe #470297
I found reference to this recipe at a Budapest Tourist Guide. There it was called 'Mashed potatoes with mustard seeds and deep fried onion'....
"I found reference to this recipe at a Budapest Tourist Guide. There it was called 'Mashed potatoes with mustard seeds and deep fried onion'. I couldn't find a recipe but I did sort of find the components at various websites then I combined them & reworked it a bit. The onions need to be very soft & caramelized. This looks like a bowl of..."
Ingredients: black mustard seeds, eggs...
Prep Time:20 mins
Total Time: 50 mins
Here is an ancient dish which originated in Serbia. Lecso is very versatile and essentially, is a stew of onions, various shaped and sized peppers including...
By Chef Czegeny on February 4, 2011
Recipe #448117
"Here is an ancient dish which originated in Serbia. Lecso is very versatile and essentially, is a stew of onions, various shaped and sized peppers including hot and yellow banana peppers, tomatoes and paprika. By adding sliced Kolbász, it becomes a main dish. Served as a side dish with any breaded meat; veal or pork is a perfect match. Excellent..."
Ingredients: pepper, fat, fresh tomatoes...
Prep Time:15 mins
Total Time: 30 mins
Perfect enjoyed with creamed spinach and veal schnitzel.
A Hungarian recipe that is delicious served with potato pancakes and veal schnitzel.
"A Hungarian recipe that is delicious served with potato pancakes and veal schnitzel."
Ingredients: fresh spinach, lard, onions...
Prep Time:10 mins
Total Time: 25 mins
Recipe #435614
The name of these little biscuits is pretty self explanatory, and who doesn't like biscuits and pork fat? This recipe can easily be halved if 6 dozen...
"The name of these little biscuits is pretty self explanatory, and who doesn't like biscuits and pork fat? This recipe can easily be halved if 6 dozen biscuits is too much. I haven't tried freezing them yet but I'm sure them would be fine."
Ingredients: cream, cracklings, egg yolks...
Prep Time:15 mins
Total Time: 35 mins
A recipe I found in my Homemaker Schools magazine from TOH. Posting for me to try and for ZWT. Sounds like something my whole family would enjoy and...
"A recipe I found in my Homemaker Schools magazine from TOH. Posting for me to try and for ZWT. Sounds like something my whole family would enjoy and could also be made into a meal with some cooked or grilled chicken added to the noodles."
Ingredients: cottage cheese, medium noodles...
Prep Time:15 mins
Total Time: 1 hrs
Recipe #407901
According to chef Andre Heimann of Andre's Cafe in Manhattan, and Andre's Hungarian Strudels & Pastries in Forest Hills, American' are...
"According to chef Andre Heimann of Andre's Cafe in Manhattan, and Andre's Hungarian Strudels & Pastries in Forest Hills, American' are not exposed to enough cabbage; they know cole slaw. This is his recipe for Cabbage Strudel which he got from Mrs. Herbst's, a Hungarian bakery on Third Avenue, now gone. He suggest serving it with a cucumber salad..."
Ingredients: fresh ground black pepper, phyllo dough...
Prep Time:30 mins
Total Time: 2 hrs 15 mins
Recipe #387306
From: The Bacon Cookbook , by James Villas
"From: The Bacon Cookbook , by James Villas"
Ingredients: cottage cheese, noodles...
Prep Time:0 mins
Total Time: 15 mins
Here you are a canned Eastern European recipe for you to savory. Red cabbage made to last for months on end....
There are endless recipes and I...
"Here you are a canned Eastern European recipe for you to savory. Red cabbage made to last for months on end.... There are endless recipes and I went and added to them. I used home grown red cabbage, raspberry vinegar, red wine vinegar, apples and red onions. Yes of course I added spices."
Ingredients: cinnamon sticks, ground mace...
Prep Time:1 hrs
Total Time: 2 hrs
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"I thought this dressing was very nice. I have just enjoyed it on a fresh vegetable salad, and am looking forward to using it often in the future. I did..." more
By mianbao
on 0
Beaumont's Finest Peach Cobbler
"Peach cobbler is my favorite dessert and this one was very yummy! I did add a shake or two of nutmeg along with the cinnamon. Ate my cobbler while still..." more
By lauralie41
on 0
Zero-Points-Value Roasted Green Beans and Fresh Tomato
"I loved these green beans and will be making them again. Didnt have fresh basil so used dried and added a tad bit more garlic. Tossed the tomatoes with..." more
By lauralie41
on 0
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