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    You are in: Home / Cuisine / European / Hungarian / Hungarian Side Dishes
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    Hungarian Side Dishes Recipes

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    featured recipe
    Homemade Potato and Cheese Pierogies / Old Fashioned Perogies

    Homemade Potato and Cheese Pierogies / Old Fashioned Perogies

    By Mimi Bobeck

    8 Reviews

    Hungarian Style Spinach (Magyaros Spenotfozelek)

    Hungarian Style Spinach (Magyaros Spenotfozelek)

    Red Cabbage with Apple

    Red Cabbage with Apple

    Hungarian Potato Pancakes

    Hungarian Potato Pancakes

    Most Popular Hungarian Side Dishes Recipes

    Hungarian Nokedli (Dumplings)
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    You must have nokedli with your chicken paprikas. Also make these little fluffy delights for stew or any dish with a nice thick gravy.

    Hungarian Nokedli (Dumplings)

    Recipe #54823

    Hungarian Nokedli (Dumplings)

    By BoxO'Wine on February 25, 2003

    Recipe #54823

    Add to Cookbook Add to Menu

    "You must have nokedli with your chicken paprikas. Also make these little fluffy delights for stew or any dish with a nice thick gravy."

    View Full Recipe

    Ingredients: eggs, salt, water...

    17 Reviews

    Prep Time:10 mins

    Total Time: 15 mins

    Spaetzle
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    Spaetzle are like noodles but better! They are served with many Hungarian meals and also Bavarian/German meals. They are used as the starch part of the...

    Spaetzle

    Recipe #19844

    Spaetzle

    By Bergy on February 16, 2002

    Recipe #19844

    Add to Cookbook Add to Menu

    "Spaetzle are like noodles but better! They are served with many Hungarian meals and also Bavarian/German meals. They are used as the starch part of the meal in place of potatoes, rice or pasta Once cooked you can fry them in butter or just toss them with a little butter. Serve with gravy etc.your choice. The picture with the Spaetzle on the red plate..."

    View Full Recipe

    Ingredients: eggs, oil, salt...

    16 Reviews

    Prep Time:10 mins

    Total Time: 13 mins

    Noodles and Cabbage
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    Here is a fast and cheap Polish meal.

    Noodles and Cabbage

    Recipe #104046

    Noodles and Cabbage

    By Phil Smith on November 15, 2004

    Recipe #104046

    Add to Cookbook Add to Menu

    "Here is a fast and cheap Polish meal."

    View Full Recipe

    Ingredients: egg noodles, onions...

    15 Reviews

    Prep Time:5 mins

    Total Time: 25 mins

    More Most Popular Hungarian Side Dishes Recipes

    Newest Hungarian Side Dishes Recipes

    Recipe #470297

    Hungarian Christmas Mashed Potatoes
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    I found reference to this recipe at a Budapest Tourist Guide. There it was called 'Mashed potatoes with mustard seeds and deep fried onion'....

    Hungarian Christmas Mashed Potatoes

    By Elmotoo on December 20, 2011

    Recipe #470297

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    "I found reference to this recipe at a Budapest Tourist Guide. There it was called 'Mashed potatoes with mustard seeds and deep fried onion'. I couldn't find a recipe but I did sort of find the components at various websites then I combined them & reworked it a bit. The onions need to be very soft & caramelized. This looks like a bowl of..."

    View Full Recipe

    Ingredients: black mustard seeds, eggs...

    1 Reviews

    Prep Time:20 mins

    Total Time: 50 mins

    Hungarian Lecso - Pepper, Sausage and Tomato Stew
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    Here is an ancient dish which originated in Serbia. Lecso is very versatile and essentially, is a stew of onions, various shaped and sized peppers including...

    Hungarian Lecso - Pepper, Sausage and Tomato Stew

    Recipe #448117

    Hungarian Lecso - Pepper, Sausage and Tomato Stew

    By Chef Czegeny on February 4, 2011

    Recipe #448117

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    "Here is an ancient dish which originated in Serbia. Lecso is very versatile and essentially, is a stew of onions, various shaped and sized peppers including hot and yellow banana peppers, tomatoes and paprika. By adding sliced Kolbász, it becomes a main dish. Served as a side dish with any breaded meat; veal or pork is a perfect match. Excellent..."

    View Full Recipe

    Ingredients: pepper, fat, fresh tomatoes...

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    Prep Time:15 mins

    Total Time: 30 mins

    Hungarian Potato Pancakes
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    Perfect enjoyed with creamed spinach and veal schnitzel.

    Hungarian Potato Pancakes

    Recipe #447699

    Hungarian Potato Pancakes

    By Chef Gorete on January 31, 2011

    Recipe #447699

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    "Perfect enjoyed with creamed spinach and veal schnitzel."

    View Full Recipe

    Ingredients: eggs, oil, potatoes...

    1 Reviews

    Prep Time:10 mins

    Total Time: 40 mins

    More New Hungarian Side Dishes Recipes

    Healthy Hungarian Side Dishes Recipes

    Spaetzle
    Handle

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    Spaetzle are like noodles but better! They are served with many Hungarian meals and also Bavarian/German meals. They are used as the starch part of the...

    Spaetzle

    Recipe #19844

    Spaetzle

    By Bergy on February 16, 2002

    Recipe #19844

    Add to CookbookAdd to Menu

    "Spaetzle are like noodles but better! They are served with many Hungarian meals and also Bavarian/German meals. They are used as the starch part of the meal in place of potatoes, rice or pasta Once cooked you can fry them in butter or just toss them with a little butter. Serve with gravy etc.your choice. The picture with the Spaetzle on the red plate..."

    View Full Recipe

    Ingredients: eggs, oil, salt...

    16 Reviews

    Prep Time:10 mins

    Total Time: 13 mins

    Recipe #53667

    Helen's Hungarian Coleslaw
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    Helen is my mother. no matter what i do, i cant get the coleslaw to taste like hers but this recipe comes very close. i think the love she had for us...

    Helen's Hungarian Coleslaw

    By BoxO'Wine on February 9, 2003

    Recipe #53667

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    "Helen is my mother. no matter what i do, i cant get the coleslaw to taste like hers but this recipe comes very close. i think the love she had for us came through her pores when she squeezed the cabbage. cant buy that or duplicate it. thanks mom, i miss you terribly."

    View Full Recipe

    Ingredients: milk, onions, salt...

    10 Reviews

    Prep Time:30 mins

    Total Time: 2 hrs 30 mins

    Borsofozelek
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    This is super easy Hungarian Transylvanian comfort food. Cheap, easy, and delicious. Serve this with fried eggs or sausage for a nice meal.

    Borsofozelek

    Recipe #159018

    Borsofozelek

    By Transylmania on March 8, 2006

    Recipe #159018

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    "This is super easy Hungarian Transylvanian comfort food. Cheap, easy, and delicious. Serve this with fried eggs or sausage for a nice meal."

    View Full Recipe

    Ingredients: green peas, Hungarian paprika...

    8 Reviews

    Prep Time:15 mins

    Total Time: 30 mins

    More Healthy Hungarian Side Dishes Recipes

    Quick & Easy Hungarian Side Dishes Recipes

    Hungarian Nokedli (Dumplings)
    Handle

    Select One

    You must have nokedli with your chicken paprikas. Also make these little fluffy delights for stew or any dish with a nice thick gravy.

    Hungarian Nokedli (Dumplings)

    Recipe #54823

    Hungarian Nokedli (Dumplings)

    By BoxO'Wine on February 25, 2003

    Recipe #54823

    Add to Cookbook Add to Menu

    "You must have nokedli with your chicken paprikas. Also make these little fluffy delights for stew or any dish with a nice thick gravy."

    View Full Recipe

    Ingredients: eggs, salt, water...

    17 Reviews

    Prep Time:10 mins

    Total Time: 15 mins

    Spaetzle
    Handle

    Select One

    Spaetzle are like noodles but better! They are served with many Hungarian meals and also Bavarian/German meals. They are used as the starch part of the...

    Spaetzle

    Recipe #19844

    Spaetzle

    By Bergy on February 16, 2002

    Recipe #19844

    Add to Cookbook Add to Menu

    "Spaetzle are like noodles but better! They are served with many Hungarian meals and also Bavarian/German meals. They are used as the starch part of the meal in place of potatoes, rice or pasta Once cooked you can fry them in butter or just toss them with a little butter. Serve with gravy etc.your choice. The picture with the Spaetzle on the red plate..."

    View Full Recipe

    Ingredients: eggs, oil, salt...

    16 Reviews

    Prep Time:10 mins

    Total Time: 13 mins

    Noodles, Cabbage and Onions - Halushki
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    There must be dozens recipes out there, all made by their grandmother's and mother's, who were Polish,Ukranian, Hungarian, Russian or from others...

    Noodles, Cabbage and Onions - Halushki

    Recipe #179227

    Noodles, Cabbage and Onions - Halushki

    By Manami on July 25, 2006

    Recipe #179227

    Add to Cookbook Add to Menu

    "There must be dozens recipes out there, all made by their grandmother's and mother's, who were Polish,Ukranian, Hungarian, Russian or from others who have some other Eastern European background, but I decided I would add mine which my grandfather, from Rumania, used to make with me in our home in Cuba. My father would just melt when I made this and..."

    View Full Recipe

    Ingredients: fresh coarse ground black pepper, unsalted margarine...

    12 Reviews

    Prep Time:10 mins

    Total Time: 30 mins

    More Quick & Easy Hungarian Side Dishes Recipes

    Recommended Hungarian Side Dishes Recipes

    Hungarian Nokedli (Dumplings)
    Handle

    Select One

    You must have nokedli with your chicken paprikas. Also make these little fluffy delights for stew or any dish with a nice thick gravy.

    Hungarian Nokedli (Dumplings)

    Recipe #54823

    Hungarian Nokedli (Dumplings)

    By BoxO'Wine on February 25, 2003

    Recipe #54823

    Add to Cookbook Add to Menu

    "You must have nokedli with your chicken paprikas. Also make these little fluffy delights for stew or any dish with a nice thick gravy."

    View Full Recipe

    Ingredients: eggs, salt, water...

    17 Reviews

    Prep Time:10 mins

    Total Time: 15 mins

    Spaetzle
    Handle

    Select One

    Spaetzle are like noodles but better! They are served with many Hungarian meals and also Bavarian/German meals. They are used as the starch part of the...

    Spaetzle

    Recipe #19844

    Spaetzle

    By Bergy on February 16, 2002

    Recipe #19844

    Add to Cookbook Add to Menu

    "Spaetzle are like noodles but better! They are served with many Hungarian meals and also Bavarian/German meals. They are used as the starch part of the meal in place of potatoes, rice or pasta Once cooked you can fry them in butter or just toss them with a little butter. Serve with gravy etc.your choice. The picture with the Spaetzle on the red plate..."

    View Full Recipe

    Ingredients: eggs, oil, salt...

    16 Reviews

    Prep Time:10 mins

    Total Time: 13 mins

    More Recommended Hungarian Side Dishes Recipes

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    Newest Reviews for Hungarian Side Dishes Recipes

    Hungarian Christmas Mashed Potatoes

     1 Reviews

    "So good! I made the recipe as directed except I left out the egg. Great flavors from the onions and paprika. Thanks!" 

    By Sharon123
    on December 20, 2011

    Hungarian Potato Pancakes

     1 Reviews

    "Made this recipe and I did cut it in half for DH and I and still I had quite a bit. I followed the directions as written and next time I think I might..." more 

    By mama smurf
    on January 31, 2011

    Hungarian Noodle Side Dish Recipe

     1 Reviews

    "This is a great side dish. Very nice! It was easy to make and the onion cooked up nicely, which I wasn't too sure about so that's good! I made half a..." more 

    By Nif
    on April 28, 2010

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