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A firm favourite of mine when I lived in Herford in West Germany. This recipe comes from a German friend of mine who lives in Bavaria, and is delicious...
By French Tart on May 29, 2008
Recipe #305889
"A firm favourite of mine when I lived in Herford in West Germany. This recipe comes from a German friend of mine who lives in Bavaria, and is delicious served with sour cream, dumplings or noodles - oh yes, don't forget the crusty sourdough bread as well! Although this is nice served with the above accompaniments, it is essentially a one pot meal..."
Ingredients: red paprika, dried herbs...
Prep Time:10 mins
Total Time: 5 hrs 10 mins
Recipe #184294
Speedy supper. Freezes well. one pot meal. Very easy to double. Cracking!
"Speedy supper. Freezes well. one pot meal. Very easy to double. Cracking!"
Ingredients: tomatoes with garlic, olive oil...
Prep Time:5 mins
Total Time: 25 mins
Recipe #372461
This recipe is from Karl Ratzsch's restaurant in Milwaukee where I have eaten many times when I lived in Chicago. You will notice the absence of tomatoes,...
This is a recipe I clipped from Newsday years ago, when I was learning to cook as a teen. Still works today
"This is a recipe I clipped from Newsday years ago, when I was learning to cook as a teen. Still works today"
Ingredients: pepper, white button mushrooms...
Prep Time:30 mins
Total Time: 1 hrs 15 mins
A Smokey, creamy chicken. Serve over wide egg noodles.
"A Smokey, creamy chicken. Serve over wide egg noodles."
Ingredients: oil, onions, garlic cloves...
Prep Time:10 mins
Total Time: 30 mins
"More comfort food."
Ingredients: pepper, dry mustard...
Prep Time:20 mins
Total Time: 2 hrs 50 mins
Recipe #89183
A thick, rich and spicy, peasant stew, closely related to goulash soup. The perfect thing for a cold winter's day. This recipe is a mix between one...
"A thick, rich and spicy, peasant stew, closely related to goulash soup. The perfect thing for a cold winter's day. This recipe is a mix between one that appeared in the newspaper column "Mother Magyar" by Meryl Constance, my great-great-grandmother's family recipe, and one in "The Hungarian Cookbook" by Susan Derecskey."
Ingredients: lard, oil, onions...
Prep Time:20 mins
Total Time: 1 hrs 40 mins
Recipe #325187
Rich, red and ritzy, the three different paprikas add a smoky, sweet and spicy tang.
"Rich, red and ritzy, the three different paprikas add a smoky, sweet and spicy tang."
Ingredients: hot paprika, olive oil, onions...
Prep Time:10 mins
Total Time: 1 hrs 40 mins
This is an old family recipe that was given to my great grandmother by a hungarian friend. It has been modified a lot through the years from the original...
"This is an old family recipe that was given to my great grandmother by a hungarian friend. It has been modified a lot through the years from the original version but from what I can tell they were all good changes. The most noticable differences from other paprikash recipes I've seen is the tomato juice and pimentos. This in one of my 13 year old..."
Ingredients: cooking oil, mushrooms, onions...
Prep Time:15 mins
Total Time: 1 hrs 15 mins
One of the best goulash recipes I've ever come up with. I think that the original recipie I started out with used 2 lbs. beef stew meat, cut into...
"One of the best goulash recipes I've ever come up with. I think that the original recipie I started out with used 2 lbs. beef stew meat, cut into 1-inch pieces instead of ground beef"
Ingredients: pepper, green bell peppers...
Prep Time:20 mins
Total Time: 4 hrs 50 mins
Recipe #47617
A rich Green Bell Pepper stew. Very warming on a cold day. It comes from Hungary and is a typical peasant meal.
"A rich Green Bell Pepper stew. Very warming on a cold day. It comes from Hungary and is a typical peasant meal."
Ingredients: garlic, green bell peppers...
Prep Time:25 mins
Total Time: 1 hrs 10 mins
A famous Hungarian dish with the trimmings (dumplings!).
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"I thought this dressing was very nice. I have just enjoyed it on a fresh vegetable salad, and am looking forward to using it often in the future. I did..." more
By mianbao
on 0
Beaumont's Finest Peach Cobbler
"Peach cobbler is my favorite dessert and this one was very yummy! I did add a shake or two of nutmeg along with the cinnamon. Ate my cobbler while still..." more
By lauralie41
on 0
Zero-Points-Value Roasted Green Beans and Fresh Tomato
"I loved these green beans and will be making them again. Didnt have fresh basil so used dried and added a tad bit more garlic. Tossed the tomatoes with..." more
By lauralie41
on 0
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