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"This is an old family recipe that was given to my great grandmother by a hungarian friend. It has been modified a lot through the years from the original version but from what I can tell they were all good changes. The most noticable differences from other paprikash recipes I've seen is the tomato juice and pimentos. This in one of my 13 year old..."
Ingredients: cooking oil, mushrooms, onions...
Prep Time: 15 mins
Total Time: 1 hrs 15 mins
"Tender chicken Breasts in a fruit sauce."
Ingredients: honeydews, whole green onions...
Prep Time: 20 mins
Total Time: 1 hrs
By French Tart on June 29, 2010
Recipe #305889
"A firm favourite of mine when I lived in Herford in West Germany. This recipe comes from a German friend of mine who lives in Bavaria, and is delicious served with sour cream, dumplings or noodles - oh yes, don't forget the crusty sourdough bread as well! Although this is nice served with the above accompaniments, it is essentially a one pot meal..."
Ingredients: red paprika, dried herbs...
Prep Time: 10 mins
Total Time: 5 hrs 10 mins
"Tried looking for a recipe on recipezaar for goulash, but couldn't find the true thing. This is the real deal. That crock-pot mess with ground beef, tomatoes, and mushy macaroni is NOT goulash. Whoever started that idea or started calling it that should be ashamed of themselves. Real Goulash has NO tomatoes... the red-orange flavor comes from Hungarian..."
Ingredients: egg noodles, lard, onions...
Prep Time: 20 mins
Total Time: 3 hrs 20 mins
"This is adapted from a recipe that came with my Schlemmertopf clay pot."
Ingredients: pepper, green peppers...
Prep Time: 30 mins
Total Time: 2 hrs 5 mins
"My Godmother makes the 'absolute best' chicken paprikash in the world. The reason....she adds veggies to the chicken while she's stewing it! The sour cream gravy actually tastes like something when you're eating it. It's not just onions, paprika and sour cream. Hope you like it, we sure do! We've enjoyed this recipe for 50 years!!! Comfort food at..."
Ingredients: pepper, eggs, fresh parsley...
Prep Time: 20 mins
Total Time: 1 hrs 50 mins
"This is a great way to use up leftover rice and meat from a previous meal, and tastes great! I like to serve this in a bowl with some vinegarette salad on the side. Frugality is popular in Hungary, so even leftovers are brilliantly used to recreate dishes. This is our version of "fried rice." I also like to put taco sauce or tomato juice..."
Ingredients: corn oil, Hungarian paprika...
Prep Time: 10 mins
Total Time: 25 mins
"A stew that is a modified Rachael Ray recipe and a great way to warm up a night time meal."
Ingredients: fresh ground black pepper, egg noodles...
Prep Time: 10 mins
Total Time: 25 mins
"A Smokey, creamy chicken. Serve over wide egg noodles."
Ingredients: oil, onions, garlic cloves...
Prep Time: 10 mins
Total Time: 30 mins
"One of the best goulash recipes I've ever come up with. I think that the original recipie I started out with used 2 lbs. beef stew meat, cut into 1-inch pieces instead of ground beef"
Ingredients: pepper, green bell peppers...
Prep Time: 20 mins
Total Time: 4 hrs 50 mins
"This is my grandma's recipe for goulash."
Ingredients: pepper, elbow macaroni...
Prep Time: 15 mins
Total Time: 40 mins
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"I thought this dressing was very nice. I have just enjoyed it on a fresh vegetable salad, and am looking forward to using it often in the future. I did..." more
By mianbao
on 0
Beaumont's Finest Peach Cobbler
"Peach cobbler is my favorite dessert and this one was very yummy! I did add a shake or two of nutmeg along with the cinnamon. Ate my cobbler while still..." more
By lauralie41
on 0
Zero-Points-Value Roasted Green Beans and Fresh Tomato
"I loved these green beans and will be making them again. Didnt have fresh basil so used dried and added a tad bit more garlic. Tossed the tomatoes with..." more
By lauralie41
on 0
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