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From Baleadas to Honduran Banana Bread, our members' favorite Honduran recipes highlight the best of this Latin cuisine.
I was a little leary about posting this mainly because the recipe takes some effort, but I promise it's well worth the time! This recipe is always...
"I was a little leary about posting this mainly because the recipe takes some effort, but I promise it's well worth the time! This recipe is always served with, Recipe #271297 and Recipe #292499."
Ingredients: corn oil, red beans...
Prep Time:20 mins
Total Time: 40 mins
Recipe #48630
This recipe was found in the "Cooking Light" magazine. If you enjoy tomatillos, you will enjoy this.
"This recipe was found in the "Cooking Light" magazine. If you enjoy tomatillos, you will enjoy this."
Ingredients: fresh cilantro, garlic...
Prep Time:10 mins
Total Time: 40 mins
This is my own creation using both modern and traditional ceviche methods. The key of course is fresh fresh Ahi. There's nothing better. Like 'butter'....
"This is my own creation using both modern and traditional ceviche methods. The key of course is fresh fresh Ahi. There's nothing better. Like 'butter'. chef@restaurantbeast.comOne of the reasons that a really terrific Ceviche is , well, really terrific is the type of fish and/or seafood used. It MUST be absolutely of the freshest quality. A friend of..."
Ingredients: fresh mango, fresh lime juice...
Prep Time:10 mins
Total Time: 10 mins
Recipe #65395
This is an easy tropical dish that is full of flavor! I like to serve it with chips, or as a side dish. It would be easy to try slightly different versions...
"This is an easy tropical dish that is full of flavor! I like to serve it with chips, or as a side dish. It would be easy to try slightly different versions by adding lime juice, ginger, pineapple, or jalapenos, depending on your personal taste. If you have any other suggestions, I would love to hear them! Thanks!"
Ingredients: garlic salt, mangoes...
Prep Time:10 mins
Total Time: 10 mins
Recipe #79384
I love hispanic food and plantains are one of my favorite things to eat. Here is a unique soup for all you adventurous chefs:) Please do not let your...
"I love hispanic food and plantains are one of my favorite things to eat. Here is a unique soup for all you adventurous chefs:) Please do not let your plantains turn yellow-black because they will turn sweet. Must use green plantains."
Ingredients: cilantro, cumin...
Prep Time:20 mins
Total Time: 1 hrs 20 mins
Recipe #295531
My honduran fiance loves when I make this easy version of Spanish 3 milk cake-Tres Leche Cake. It's a favorite among family & friends. Popular...
"My honduran fiance loves when I make this easy version of Spanish 3 milk cake-Tres Leche Cake. It's a favorite among family & friends. Popular in Mexican & Honduran cultures. I got this recipe from a Mexican lady after my boyfriend bought one for me years ago & I loved it. I have found this recipe works well with store brands, too...."
Ingredients: whipped dessert topping mix, eggs...
Prep Time:30 mins
Total Time: 1 hrs 4 mins
Recipe #225586
My grandma came back from Honduras with some amazing snack recipes up her sleeve and I just needed this one in particular. It is great for parties and...
"My grandma came back from Honduras with some amazing snack recipes up her sleeve and I just needed this one in particular. It is great for parties and adds a very festive feel to your surroundings. It is best served alongside some tortilla chips, and I prefer yellow corn tortilla chips and if you have to use a name brand I prefer Tostitos."
Ingredients: garlic powder, lime juice...
Prep Time:10 mins
Total Time: 30 mins
Recipe #77620
This is another family recipe along with Cheeseball 1. This is also very good. Cook time includes the chill time. Hope you enjoy.
"This is another family recipe along with Cheeseball 1. This is also very good. Cook time includes the chill time. Hope you enjoy."
Ingredients: crushed pineapple, cream cheese...
Prep Time:5 mins
Total Time: 25 mins
Recipe #59660
I am a a stickler for using fresh ingredients so when my boyfriend from 5 years ago made this up for the first time I cringed! Pardon me for saying so,...
"I am a a stickler for using fresh ingredients so when my boyfriend from 5 years ago made this up for the first time I cringed! Pardon me for saying so, but if I hadn't have been living with him I never would have eaten it! Hahahaha!!!! The boyfriend is long gone but this is the only salsa I'll eat! If you aren't used to cilantro it may take a few minutes..."
Ingredients: cilantro, Hunts tomato sauce...
Prep Time:10 mins
Total Time: 10 mins
Recipe #307590
I developed this recipe from ideas I found on a website about Honduras. It takes the "bland" out of tilapia, which is nice for a change.
"I developed this recipe from ideas I found on a website about Honduras. It takes the "bland" out of tilapia, which is nice for a change."
Ingredients: ground cumin, dried basil...
Prep Time:30 mins
Total Time: 30 mins
Recipe #76979
Recipe #311497
We usually dont measure our stuff out. Most puerto rican chef's cook from memory, adding ingredients until we get the taste we prefer. I tried to...
"We usually dont measure our stuff out. Most puerto rican chef's cook from memory, adding ingredients until we get the taste we prefer. I tried to get this as close as I possibly could. Enjoy! Por lo general dont medida de nuestras cosas. La mayor parte de Puerto Rico del chef cocción de la memoria, añadiendo ingredientes hasta obtener..."
Ingredients: pigeon peas, sazon goya...
Prep Time:5 mins
Total Time: 35 mins
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"I thought this dressing was very nice. I have just enjoyed it on a fresh vegetable salad, and am looking forward to using it often in the future. I did..." more
By mianbao
on 0
Beaumont's Finest Peach Cobbler
"Peach cobbler is my favorite dessert and this one was very yummy! I did add a shake or two of nutmeg along with the cinnamon. Ate my cobbler while still..." more
By lauralie41
on 0
Zero-Points-Value Roasted Green Beans and Fresh Tomato
"I loved these green beans and will be making them again. Didnt have fresh basil so used dried and added a tad bit more garlic. Tossed the tomatoes with..." more
By lauralie41
on 0
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