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    You are in: Home / Cuisine / North American / Central American / Honduran
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    Honduran Recipes

    From Baleadas to Honduran Banana Bread, our members' favorite Honduran recipes highlight the best of this Latin cuisine.

    Add Your Recipes

    Chicken and Potatoes With Tomato Sauce (Pollo Sudado)
    Chicken and Potatoes With Tomato Sauce (Pollo Sudado)

    By Chef Sarita in Austin Texas on October 9, 2009

    Recipe #372133

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    "This recipe was handed down by my grandmother. This is a delicious, very inexpensive meal that can feed a large family on a budget. I buy whole cut up chicken. This cuts out the prep time by about 15 minutes."

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    Ingredients: cilantro, chicken bouillon powder...

    1 Reviews

    Prep Time: 20 mins

    Total Time: 1 hrs

    Chicken and Potatoes With Tomato Sauce (Pollo Sudado)

    Spaghetti Con Pollo (Central American Chicken and Spaghetti)
    Spaghetti Con Pollo (Central American Chicken and Spaghetti)

    By Chef Sarita in Austin Texas on September 11, 2009

    Recipe #387972

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    "Simple and delicious. My grandmother made this alot when I was growing up and I still can't get enough of them."

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    Ingredients: cumin powder, green bell peppers...

    2 Reviews

    Prep Time: 10 mins

    Total Time: 40 mins

    Spaghetti Con Pollo (Central American Chicken and Spaghetti)

    Pan Fried Pork Chicharrones (Central American Style)
    Pan Fried Pork Chicharrones (Central American Style)

    By Chef Sarita in Austin Texas on September 7, 2009

    Recipe #387677

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    "Learned this recipe from my uncle who is the king of Q' and chicharrones! Very simple and can easily be turned into a wonderful easy meal. Just add salsa, onions and warm tortillas and you got your self some taquitos de chicharrones. Also makes a great breakfast taco. When choosing the meat, make sure to buy pork meat that has nearly the same meat to..."

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    Ingredients: pepper, cooking oil...

    1 Reviews

    Prep Time: 10 mins

    Total Time: 40 mins

    Pan Fried Pork Chicharrones (Central American Style)

    Easy Fried Plantains Slices
    Easy Fried Plantains Slices

    By Chef Sarita in Austin Texas on June 22, 2009

    Recipe #378245

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    "So easy, that even the most novice cook can make this. And it is delicious! It is a typical delicasy in Southern Mexico, Central America and the Carribean. It is best to choose plantains (not bananas) that are yellow with black spots (as shown in the picture), as these will be sweet and tender and will fry even more delicious! Enjoy by itself with..."

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    Ingredients: cooking oil, salt, plantains...

    0 Reviews

    Prep Time: 5 mins

    Total Time: 12 mins

    Easy Fried Plantains Slices

    Ceviche With Ahi Tuna
    Ceviche With Ahi Tuna

    By Top Banana on March 1, 2009

    Recipe #27396

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    "This is my own creation using both modern and traditional ceviche methods. The key of course is fresh fresh Ahi. There's nothing better. Like 'butter'. chef@restaurantbeast.comOne of the reasons that a really terrific Ceviche is , well, really terrific is the type of fish and/or seafood used. It MUST be absolutely of the freshest quality. A friend of..."

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    Ingredients: fresh mango, fresh lime juice...

    2 Reviews

    Prep Time: 10 mins

    Total Time: 10 mins

    Ceviche With Ahi Tuna

    Pupusas
    Pupusas

    By Missy Wombat on September 29, 2008

    Recipe #220460

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    "From the streets of El Salvador and Honduras, these are masa 'cakes' with a filling that is fried. The usual fillings are meat or cheese but there is no reason why beans etc could not be used."

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    Ingredients: pepper, ground cumin...

    8 Reviews

    Prep Time: 10 mins

    Total Time: 15 mins

    Pupusas

    Oven Baked Sweet Plantains
    Oven Baked Sweet Plantains

    By Ang11002 on June 9, 2008

    Recipe #80130

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    "MMMM! I love plantains, especially sweet ones. This is a lower fat method of making "maduros" without the use of oil and frying in a pan."

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    Ingredients: cooking spray, plantains...

    35 Reviews

    Prep Time: 5 mins

    Total Time: 20 mins

    Oven Baked Sweet Plantains

    Authentic Salvadorean Pupusas
    Authentic Salvadorean Pupusas

    By Tiny_Toodles on March 17, 2008

    Recipe #277468

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    "I was a little leary about posting this mainly because the recipe takes some effort, but I promise it's well worth the time! This recipe is always served with, Recipe #271297 and Recipe #292499."

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    Ingredients: corn oil, red beans...

    4 Reviews

    Prep Time: 20 mins

    Total Time: 40 mins

    Authentic Salvadorean Pupusas

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    Newest Reviews for Honduran Recipes

    Garlic Vinaigrette

     1 Reviews

    "I thought this dressing was very nice. I have just enjoyed it on a fresh vegetable salad, and am looking forward to using it often in the future. I did..." more 

    By mianbao
    on 0

    Beaumont's Finest Peach Cobbler

     2 Reviews

    "Peach cobbler is my favorite dessert and this one was very yummy! I did add a shake or two of nutmeg along with the cinnamon. Ate my cobbler while still..." more 

    By lauralie41
    on 0

    Zero-Points-Value Roasted Green Beans and Fresh Tomato

     9 Reviews

    "I loved these green beans and will be making them again. Didnt have fresh basil so used dried and added a tad bit more garlic. Tossed the tomatoes with..." more 

    By lauralie41
    on 0

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