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MMMM! I love plantains, especially sweet ones. This is a lower fat method of making "maduros" without the use of oil and frying in a pan.
"MMMM! I love plantains, especially sweet ones. This is a lower fat method of making "maduros" without the use of oil and frying in a pan."
Ingredients: cooking spray, plantains...
Prep Time:5 mins
Total Time: 20 mins
Recipe #65395
This is an easy tropical dish that is full of flavor! I like to serve it with chips, or as a side dish. It would be easy to try slightly different versions...
"This is an easy tropical dish that is full of flavor! I like to serve it with chips, or as a side dish. It would be easy to try slightly different versions by adding lime juice, ginger, pineapple, or jalapenos, depending on your personal taste. If you have any other suggestions, I would love to hear them! Thanks!"
Ingredients: garlic salt, mangoes...
Prep Time:10 mins
Total Time: 10 mins
Recipe #48630
This recipe was found in the "Cooking Light" magazine. If you enjoy tomatillos, you will enjoy this.
"This recipe was found in the "Cooking Light" magazine. If you enjoy tomatillos, you will enjoy this."
Ingredients: fresh cilantro, garlic...
Prep Time:10 mins
Total Time: 40 mins
More Most Popular Honduran Beginner Cook Recipes
So easy, that even the most novice cook can make this. And it is delicious! It is a typical delicasy in Southern Mexico, Central America and the Carribean....
"So easy, that even the most novice cook can make this. And it is delicious! It is a typical delicasy in Southern Mexico, Central America and the Carribean. It is best to choose plantains (not bananas) that are yellow with black spots (as shown in the picture), as these will be sweet and tender and will fry even more delicious! Enjoy by itself with..."
Ingredients: cooking oil, salt, plantains...
Prep Time:5 mins
Total Time: 12 mins
"Chimichiurri sauce for dipping empanadas and other foods in"
Ingredients: lemon juice, lime juice...
Prep Time:20 mins
Total Time: 22 mins
Recipe #311497
We usually dont measure our stuff out. Most puerto rican chef's cook from memory, adding ingredients until we get the taste we prefer. I tried to...
"We usually dont measure our stuff out. Most puerto rican chef's cook from memory, adding ingredients until we get the taste we prefer. I tried to get this as close as I possibly could. Enjoy! Por lo general dont medida de nuestras cosas. La mayor parte de Puerto Rico del chef cocción de la memoria, añadiendo ingredientes hasta obtener..."
Ingredients: pigeon peas, sazon goya...
Prep Time:5 mins
Total Time: 35 mins
More New Honduran Beginner Cook Recipes
MMMM! I love plantains, especially sweet ones. This is a lower fat method of making "maduros" without the use of oil and frying in a pan.
"MMMM! I love plantains, especially sweet ones. This is a lower fat method of making "maduros" without the use of oil and frying in a pan."
Ingredients: cooking spray, plantains...
Prep Time:5 mins
Total Time: 20 mins
Recipe #48630
This recipe was found in the "Cooking Light" magazine. If you enjoy tomatillos, you will enjoy this.
"This recipe was found in the "Cooking Light" magazine. If you enjoy tomatillos, you will enjoy this."
Ingredients: fresh cilantro, garlic...
Prep Time:10 mins
Total Time: 40 mins
Recipe #59660
I am a a stickler for using fresh ingredients so when my boyfriend from 5 years ago made this up for the first time I cringed! Pardon me for saying so,...
"I am a a stickler for using fresh ingredients so when my boyfriend from 5 years ago made this up for the first time I cringed! Pardon me for saying so, but if I hadn't have been living with him I never would have eaten it! Hahahaha!!!! The boyfriend is long gone but this is the only salsa I'll eat! If you aren't used to cilantro it may take a few minutes..."
Ingredients: cilantro, Hunts tomato sauce...
Prep Time:10 mins
Total Time: 10 mins
More Healthy Honduran Beginner Cook Recipes
MMMM! I love plantains, especially sweet ones. This is a lower fat method of making "maduros" without the use of oil and frying in a pan.
"MMMM! I love plantains, especially sweet ones. This is a lower fat method of making "maduros" without the use of oil and frying in a pan."
Ingredients: cooking spray, plantains...
Prep Time:5 mins
Total Time: 20 mins
Recipe #65395
This is an easy tropical dish that is full of flavor! I like to serve it with chips, or as a side dish. It would be easy to try slightly different versions...
"This is an easy tropical dish that is full of flavor! I like to serve it with chips, or as a side dish. It would be easy to try slightly different versions by adding lime juice, ginger, pineapple, or jalapenos, depending on your personal taste. If you have any other suggestions, I would love to hear them! Thanks!"
Ingredients: garlic salt, mangoes...
Prep Time:10 mins
Total Time: 10 mins
Recipe #59660
I am a a stickler for using fresh ingredients so when my boyfriend from 5 years ago made this up for the first time I cringed! Pardon me for saying so,...
"I am a a stickler for using fresh ingredients so when my boyfriend from 5 years ago made this up for the first time I cringed! Pardon me for saying so, but if I hadn't have been living with him I never would have eaten it! Hahahaha!!!! The boyfriend is long gone but this is the only salsa I'll eat! If you aren't used to cilantro it may take a few minutes..."
Ingredients: cilantro, Hunts tomato sauce...
Prep Time:10 mins
Total Time: 10 mins
More Quick & Easy Honduran Beginner Cook Recipes
Recipe #48630
This recipe was found in the "Cooking Light" magazine. If you enjoy tomatillos, you will enjoy this.
"This recipe was found in the "Cooking Light" magazine. If you enjoy tomatillos, you will enjoy this."
Ingredients: fresh cilantro, garlic...
Prep Time:10 mins
Total Time: 40 mins
Recipe #65395
This is an easy tropical dish that is full of flavor! I like to serve it with chips, or as a side dish. It would be easy to try slightly different versions...
"This is an easy tropical dish that is full of flavor! I like to serve it with chips, or as a side dish. It would be easy to try slightly different versions by adding lime juice, ginger, pineapple, or jalapenos, depending on your personal taste. If you have any other suggestions, I would love to hear them! Thanks!"
Ingredients: garlic salt, mangoes...
Prep Time:10 mins
Total Time: 10 mins
Recipe #311497
We usually dont measure our stuff out. Most puerto rican chef's cook from memory, adding ingredients until we get the taste we prefer. I tried to...
"We usually dont measure our stuff out. Most puerto rican chef's cook from memory, adding ingredients until we get the taste we prefer. I tried to get this as close as I possibly could. Enjoy! Por lo general dont medida de nuestras cosas. La mayor parte de Puerto Rico del chef cocción de la memoria, añadiendo ingredientes hasta obtener..."
Ingredients: pigeon peas, sazon goya...
Prep Time:5 mins
Total Time: 35 mins
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Easy Rice With Pigeon Peas/Arroz Con Gandules
"A common traditional Puerto Rican staple, this is always served as one of the dishes in any Hispanic Caribbean gathering that includes a meal in the USA...." more
By Rainbow - Chef 536866
on July 2, 2008
Easy Rice With Pigeon Peas/Arroz Con Gandules
"fantastic!!!!! Abuela always told me how to make it but I never wrote it down.. this is as close to hers as possible.... Thanks"
By Chef #925360
on July 2, 2008
"OMG!$#1 I decided to make this so called "amazing" recipe for my sons wedding and thought it would be a great appetizer since my son is from Honduras...." more
By yumyuminthetum
on April 30, 2007
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