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Whether you're hosting a small group or huge gathering, our members' favorite holiday and event recipes are sure to impress.
Taken from a little community cookbook "Cooking on Clogs" that has some great family recipes compiled by Dutch ladies especially for when they...
"Taken from a little community cookbook "Cooking on Clogs" that has some great family recipes compiled by Dutch ladies especially for when they pined for typical Dutch recipes and treats that were not available to them shop-bought when they emmigrated to other countries. These should be little tiny balls... about the size of the top joint of..."
Ingredients: cinnamon, ground aniseed, milk...
Prep Time:30 mins
Total Time: 1 hrs
Very easy and kid friendly! You can top these cupcakes with the ingredients mentioned, or be creative and come up with your own!
"Very easy and kid friendly! You can top these cupcakes with the ingredients mentioned, or be creative and come up with your own!"
Ingredients: cream cheese, eggs...
Prep Time:15 mins
Total Time: 30 mins
Recipe #73214
Recipe #91795
Beef Wellington is my absolute favorite dish, but when I went home for a visit, a dear friend made this for us (and he is the one who got me addicted to...
"Beef Wellington is my absolute favorite dish, but when I went home for a visit, a dear friend made this for us (and he is the one who got me addicted to Beef Wellington) It is out of this world and great for company."
Ingredients: eggs, boursin cheese...
Prep Time:1 hrs
Total Time: 1 hrs 35 mins
Curtis Stones' take on the American classic, taken from Episode 161: Ava's Menu, from his popular TV Show. I was watching the show and it looked...
"Curtis Stones' take on the American classic, taken from Episode 161: Ava's Menu, from his popular TV Show. I was watching the show and it looked so good that we decided to make it ourselves. Well, it was delicious! Took a little poetic license with it, though."
Ingredients: sherry wine vinegar, Dijon mustard...
Prep Time:25 mins
Total Time: 50 mins
I don't remember where I got this from but I love this recipe because it's just tomatoes. I know there's a few other on here seasoned with...
"I don't remember where I got this from but I love this recipe because it's just tomatoes. I know there's a few other on here seasoned with oil and herbs (which I'm dying to try). I use these when I don't want to compromise the flavor of the dish I'm making :O) These never make it to a jar to be stored. They're still a tiny bit soft with a loaded sweet..."
Ingredients: olive oil, plum tomatoes...
Prep Time:0 mins
Total Time: 8 hrs
Recipe #60427
Authentic Puerto Rican Style Tripe stew. Nice change of pace meal with a Latino tropical flair!
"Authentic Puerto Rican Style Tripe stew. Nice change of pace meal with a Latino tropical flair!"
Ingredients: fresh cilantro leaves, tripe...
Prep Time:20 mins
Total Time: 3 hrs 20 mins
These are so delicious, I have even made this with pork breakfast sausage meat, do not precook the sausage meat for this as the meat will cook when baked...
By Kittencalskitchen on November 16, 2006
Recipe #195888
"These are so delicious, I have even made this with pork breakfast sausage meat, do not precook the sausage meat for this as the meat will cook when baked --- make a double batch of these and freeze them, they won't last long! You can also add in a couple teaspoons minced yellow onions or a green onion very finely chopped if desired --- *note* this..."
Ingredients: dried rosemary, fresh parsley...
Prep Time:25 mins
Total Time: 45 mins
Recipe #37364
If you like ginger, you will like this cordial. Note: this cordial should last for several weeks in the fridge. However, if it bubbles or looks odd, throw...
"If you like ginger, you will like this cordial. Note: this cordial should last for several weeks in the fridge. However, if it bubbles or looks odd, throw it out. Prep and cooking time does not include sterilisation of glass bottle."
Ingredients: cream of tartar, fresh lemon rind...
Prep Time:10 mins
Total Time: 40 mins
Recipe #51525
Ever been intimidated by a recipe that calls for clarified butter? No need! It's not a difficult process at all...
"Ever been intimidated by a recipe that calls for clarified butter? No need! It's not a difficult process at all..."
Ingredients: cheesecloth, unsalted butter...
Prep Time:5 mins
Total Time: 10 mins
There can be nothing more comforting then a pile of golden, crispy, crunchy roast potatoes! Roasties, as we call them in Great Britain, are traditionally...
By French Tart on November 7, 2007
Recipe #264234
"There can be nothing more comforting then a pile of golden, crispy, crunchy roast potatoes! Roasties, as we call them in Great Britain, are traditionally served with Sunday Lunch - but, DON'T wait until Sunday to serve them, they are great with just about everything! I remember going to our local pub in North Yorkshire, and if the visiting darts team..."
Ingredients: duck fat, plain flour...
Prep Time:15 mins
Total Time: 1 hrs 45 mins
Recipe #235120
This punch is so delicious!!! It is so addictive, you and your guests will go back for seconds, and thirds, and fourths.... I have served it at many family...
"This punch is so delicious!!! It is so addictive, you and your guests will go back for seconds, and thirds, and fourths.... I have served it at many family occasions, wedding and baby showers. I got it from my sister in law and my friends call me for it when they are having a party or get together. Very easy, you basically prepare the day or a couple..."
Ingredients: strawberry Jell-O gelatin dessert, frozen lemonade concentrate...
Prep Time:5 mins
Total Time: 5 mins
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"I thought this dressing was very nice. I have just enjoyed it on a fresh vegetable salad, and am looking forward to using it often in the future. I did..." more
By mianbao
on 0
Beaumont's Finest Peach Cobbler
"Peach cobbler is my favorite dessert and this one was very yummy! I did add a shake or two of nutmeg along with the cinnamon. Ate my cobbler while still..." more
By lauralie41
on 0
Zero-Points-Value Roasted Green Beans and Fresh Tomato
"I loved these green beans and will be making them again. Didnt have fresh basil so used dried and added a tad bit more garlic. Tossed the tomatoes with..." more
By lauralie41
on 0
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