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    High Protein Seafood Recipes

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    Slammin Blackened Salmon
    Slammin Blackened Salmon

    By Hil-Billy on May 19, 2012

    Recipe #53909

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    "This is the easiest and most delicious meal that I make! It turned my non-fish eating husband into a salmon maniac! It is quick simple and so luxurious. I have wowed many a guest with this simple recipe."

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    Ingredients: blackening seasoning, olive oil...

    33 Reviews

    Prep Time: 2 mins

    Total Time: 17 mins

    Slammin Blackened Salmon

    Maple Glazed Salmon [ or Trout ]
    Maple Glazed Salmon [ or Trout ]

    By katew on May 17, 2012

    Recipe #384323

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    "Found in an old Canadian Living magazine then adapted a tiny bit."

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    Ingredients: maple syrup, soy sauce...

    7 Reviews

    Prep Time: 5 mins

    Total Time: 25 mins

    Maple Glazed Salmon [ or Trout ]

    Spicy Mexican Fish
    Spicy Mexican Fish

    By bmcnichol on May 12, 2012

    Recipe #327859

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    "A different way we enjoy our fish. Adapted from Quick Cooking."

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    Ingredients: ground cumin, haddock...

    7 Reviews

    Prep Time: 15 mins

    Total Time: 35 mins

    Spicy Mexican Fish

    Pan Seared Salmon With Capers
    Pan Seared Salmon With Capers

    By AZPARZYCH on May 8, 2012

    Recipe #475558

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    "Found on Allrecipes.com. Simply seasoned with salt and pepper, these salmon fillets are pan seared with capers, and garnished with slices of lemon."

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    Ingredients: lemons, olive oil...

    1 Reviews

    Prep Time: 10 mins

    Total Time: 20 mins

    Pan Seared Salmon With Capers

    Peppery-Sweet Oven-Roasted Salmon
    Peppery-Sweet Oven-Roasted Salmon

    By Kerfuffle-Upon-Wincle on April 21, 2012

    Recipe #476734

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    "For a tasty quick meal -- Serve with side dishes, or place salmon fillets on top of a salad!"

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    Ingredients: raw sugar, garlic salt...

    1 Reviews

    Prep Time: 5 mins

    Total Time: 17 mins

    Peppery-Sweet Oven-Roasted Salmon

    Baklava Salmon (Salmon With Honey, Butter, Walnuts, and Mustard)
    Baklava Salmon (Salmon With Honey, Butter, Walnuts, and Mustard)

    By ~TigerJo~ on April 19, 2012

    Recipe #108775

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    "One of my friends deemed this "Baklava Salmon" and the name stuck. The salmon & mustard go well with the honey, butter, and walnuts. We usually serve this with rice and steamed carrots or broccoli."

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    Ingredients: fresh ground pepper, Dijon mustard...

    251 Reviews

    Prep Time: 31 mins

    Total Time: 51 mins

    Baklava Salmon (Salmon With Honey, Butter, Walnuts, and Mustard)

    Tangy Pan Fried Tilapia
    Tangy Pan Fried Tilapia

    By Caz on April 18, 2012

    Recipe #129996

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    "I don't remember where I got this recipe from but is is lower cal that most. You can also bake but the crust is much better when you pan-fry."

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    Ingredients: Dijon mustard, tilapia fillets...

    38 Reviews

    Prep Time: 15 mins

    Total Time: 25 mins

    Tangy Pan Fried Tilapia

    Parmesan Crusted Fish Fillets OAMC
    Parmesan Crusted Fish Fillets OAMC

    By Lisa Trinity Academy on April 18, 2012

    Recipe #288795

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    "Use Tilapia for this easy freezer meal! Like Dream Dinners"

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    Ingredients: pepper, dried basil...

    3 Reviews

    Prep Time: 15 mins

    Total Time: 25 mins

    Parmesan Crusted Fish Fillets OAMC

    Super Healthy Tuna Burgers With Lemon Garlic Mayonnaise
    Super Healthy Tuna Burgers With Lemon Garlic Mayonnaise

    By iqspam on April 14, 2012

    Recipe #453661

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    "Make healthy burgers out of canned tuna, and spice them up with a lemon garlic mayonnaise! Use whole wheat sandwich thins and low fat mayonnaise to bring this down to 250 calories per burger."

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    Ingredients: canned tuna, eggs, garlic...

    3 Reviews

    Prep Time: 15 mins

    Total Time: 30 mins

    Super Healthy Tuna Burgers With Lemon Garlic Mayonnaise

    Salmon and Lemon Pasta
    Salmon and Lemon Pasta

    By Maiden77 on April 14, 2012

    Recipe #441804

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    "I try to keep things simple and easy on the weekends. With some salmon fillets in the freezer and pasta in the pantry I decided to make a light flavored dinner. My husband loved my take on Salmon and Lemon Pasta and I have to say so did I. It was a good change from a red sauce or heavy cream sauce. I had a pound of angel hair pasta so I just used that..."

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    Ingredients: fresh Italian parsley, dry white wine...

    2 Reviews

    Prep Time: 0 mins

    Total Time: 25 mins

    Salmon and Lemon Pasta

    Tilapia With Capers and White Wine
    Tilapia With Capers and White Wine

    By Kerfuffle-Upon-Wincle on April 12, 2012

    Recipe #477333

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    "From the AJC online, What's For Dinner, submitted by Jeanne Besser. Toasted fennel seeds add flavor without being overpowering. White wine and capers add to the Mediterranean nature of this dish."

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    Ingredients: Dijon mustard, fresh ground black pepper...

    0 Reviews

    Prep Time: 5 mins

    Total Time: 20 mins

    Tilapia With Capers and White Wine

    Tuna & Egg Salad
    Tuna & Egg Salad

    By BreLeigh on April 10, 2012

    Recipe #427819

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    "I was hungry for egg salad but wanted it to have a bit more omphf and some more protein to last in my gut, so I added tuna. I have both mayo and miracle whip in the recipe just in case some don't like the tang of miracle whip, so it tones it down somewhat."

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    Ingredients: yellow mustard, Dijon mustard...

    4 Reviews

    Prep Time: 20 mins

    Total Time: 30 mins

    Tuna & Egg Salad

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    Newest Reviews for High Protein Seafood Recipes

    Garlic Vinaigrette

     1 Reviews

    "I thought this dressing was very nice. I have just enjoyed it on a fresh vegetable salad, and am looking forward to using it often in the future. I did..." more 

    By mianbao
    on 0

    Beaumont's Finest Peach Cobbler

     2 Reviews

    "Peach cobbler is my favorite dessert and this one was very yummy! I did add a shake or two of nutmeg along with the cinnamon. Ate my cobbler while still..." more 

    By lauralie41
    on 0

    Zero-Points-Value Roasted Green Beans and Fresh Tomato

     9 Reviews

    "I loved these green beans and will be making them again. Didnt have fresh basil so used dried and added a tad bit more garlic. Tossed the tomatoes with..." more 

    By lauralie41
    on 0

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