High Protein Poultry Recipes

"I found this in some random cookbook. One of the best turkey burgers ever. Full of flavor. Make an extra for lunch the next day, reheats beautifully."

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Ingredients: cilantro, fresh ground pepper...

"This is a versatile recipe using your favorite herb with cream cheese, sandwiched in a chicken breast half, then breaded and baked for 30 minutes. Presto, quick and delicious dinner! I like oregano; sage or basil are other possibilities. Try 'em all!"

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Ingredients: cream cheese, dried breadcrumbs...

"I clipped this recipe from an old issue of Woman's Day magazine. It is an easy recipe that involves no marinating time. I have included directions for using fresh or frozen wings, depending upon which you prefer to use. See the notes at the bottom of the instructions for cooking the frozen wings."

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Ingredients: garlic salt, hot sauce...

"This recipe is a must try. It is the easiest and tastiest I have ever made. The kids will love it and is great for the working person."

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Ingredients: Stove Top stuffing mix, cream of chicken soup...

"I found this in Bon Apetit magazine a few months ago. We love it. Note: the prep time includes marinating time."

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Ingredients: fresh basil, fresh lemon juice...

"We make these all the time! Some marinades need just a short time, but this really tastes amazing if you let it take up space in your fridge for at least 12 hours, preferably up to 48 hours. They taste great at room temperature, so you can even cook them in advance. Prep time, as always, includes marinating time."

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Ingredients: garlic, hot pepper sauce...

"Also found in book "Fried and True": Deep-Fried Cornish Game Hens"

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Ingredients: pepper, lemons, oil...

"So tasty that I often eat them without a bun or any condiments. This is a quick, indoor alternative to outdoor grilling."

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Ingredients: Dijon mustard, onions, salt...

"Frank Blandi operated the Lemont Restaurant on top of Pittsburgh's Mount Washington. Looking down, he could see Devonshire Street. It worked out to be a good name for a sandwich!"

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Ingredients: milk, paprika, parmesan cheese...

"How I cook frozen breasts without defrosting them. I normally don't think two days in advance to thaw them :-) The time will differ slightly based on the thickness of your breasts and the wattage of your microwave. IQF = individually quick frozen."

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Ingredients: water, boneless skinless chicken breasts...

"This is a delicious "unfried" fried chicken recipe. Chicken tenders are dipped in cornflakes and baked in the oven. I recommend placing the cornflakes in a ziploc bag and using a rolling pin to crunch the cornflakes into very tiny pieces (to help coat the chicken better). Honey and mustard are used to give the chicken extra flavor without..."

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Ingredients: corn flakes, Dijon mustard...