High Protein Beef Recipes

"My sister gave me this recipe. It is the best, easiest roast I have ever cooked. Serve with creamy horseradish sauce."

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Ingredients: Tony Chachere's Seasoning, eye of round roast...

"These meatballs are easy to make and very tasty. I love them on a meatball sandwich the day after!"

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Ingredients: dry red wine, eggs, garlic...

"The simplest version of this recipe we know. Great for dinner parties. This uses the small round boneless tenderloin steaks which resemble filet Mignon but are less expensive. If you purchase them wrapped in bacon, remove the bacon from the steaks for this recipe."

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Ingredients: liverwurst, eggs...

"This is a Northern Mexican recipe that is adapted from a recipe by Rick Bayless. This uses a chuck roast and is made in the crock pot. My DBF asks me to make this again and again. Serve it with rice, sour cream, beans, and warmed tortillas."

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Ingredients: cilantro, ground cumin...

"I needed to conquer what promised to be an especially tough bottom round roast from a steer who lived his life chomping only grass & clambering up & down mountainous terrain. The overnight marination along bringing roast up to room temp before grilling did the trick. We like our beef rare, especially for leftovers to be used in sandwiches &..."

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Ingredients: fresh coarse ground black pepper, dried thyme...

"I am a beef jerky lover. I noticed that Recipezaar does not have too many choices and when I look for ones using Google, it is overwhelming to find one out of millions.....So I decided to create my own and let me tell you...this is the best jerky I have ever had and am glad I can share it with all of you. Plus, this was made in a conventional oven!..."

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Ingredients: cayenne powder, aluminum foil...

"Possibly the most famous of all English dishes, traditionally served for the "big" family meal of the week, Sunday Lunch. First a little about the Yorkshire Pudding. Different areas of England cook, serve and eat this in totally different ways. No single way is 'right' nor 'wrong'. It depends upon your family tradition and where you live...."

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Ingredients: pepper, cooking oil...

"We usually eat this at Lila's Restaurant & it served with julienned fried potato sticks, maduros(fried ripe plantains) and white fluffy rice, a Cuban regular with all meals. I ususally ask for tomato and avocado slices with my steak. Delish! Allow the meat to marinate in special mixture overnight. These make wonderful sandwiches and it can also..."

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Ingredients: cracker meal, steaks...

"This is an easy way to make ordinary burger taste exceptionally good."

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Ingredients: pepper, garlic powder...

"These are the most Juicest and filling Burgers that you will ever put in your mouth!!! Try not to poke the burgers so the juices dont come out."

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Ingredients: spices, condiments, buns...

"Great for camping or just for snacking."

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Ingredients: garlic powder, onion powder...