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    High In... Recipes

    Servings are high in certain nutrients (select a subcategory)

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    My Husband's Biscuits
    My Husband's Biscuits

    By Ilysse on May 28, 2012

    Recipe #299747

    "The directions are probably for seasoned biscuit makers. This is the way he explained it to me and frankly, I couldn't make biscuits with these directions LOL. Thats why he makes the bread."

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    Ingredients: Pam cooking spray, skim milk...

    Prep Time: 10 mins

    Total Time: 18 mins

    My Husband's Biscuits

    Bruce's Prize Winning Cheese Scones
    Bruce's Prize Winning Cheese Scones

    By Ozzy on May 28, 2012

    Recipe #174234

    "This is the best cheese scone recipe I have ever ever eaten! Prize winning for sure! A friend's husband adapted this recipe and the only suggestion I have is to add a little more cheese if you're a cheese-a-holic like me--I can never have too much cheese! You have to try these."

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    Ingredients: pepper, margarine, milk...

    Prep Time: 35 mins

    Total Time: 50 mins

    Bruce's Prize Winning Cheese Scones

    Sizzled Chicken Schnitzel
    Sizzled Chicken Schnitzel

    By Angel91805 on May 27, 2012

    Recipe #197000

    "This is a huge favorite of my family!! I like to serve this with mashed potaoes and green beans."

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    Ingredients: dried basil, eggs, olive oil...

    Prep Time: 5 mins

    Total Time: 20 mins

    Sizzled Chicken Schnitzel

    Classic Waffles
    Classic Waffles

    By ewells on May 27, 2012

    Recipe #469808

    "This is a no-fail recipe. Fluffy on the inside and slightly crisp on the outside. You can also substitute regular milk for the buttermilk and they turn out just as good! I have a Belgian waffle maker that flips 180 degrees, so please note that the "flipping waffle maker over" part of the recipe is aimed at that type of machine (think..."

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    Ingredients: eggs, oil, salt...

    Prep Time: 5 mins

    Total Time: 20 mins

    Classic Waffles

    Fluffy Southern Biscuits
    Fluffy Southern Biscuits

    By God's_sugarcookie on May 26, 2012

    Recipe #177482

    "These turn nice and golden and have a slightly crisp outside with a fluffy, buttery inside. I like these because they taste so good and are healthier than the traditional version, using margarine instead of shortening, butter, or lard. Buttermilk can be subbed for milk for a tangier flavor. Feel free to post pictures, and thanks!!"

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    Ingredients: margarine, milk, salt...

    Prep Time: 10 mins

    Total Time: 22 mins

    Fluffy Southern Biscuits

    Lemon Paresean and Pepper Dip
    Lemon Paresean and Pepper Dip

    By Ambervim on May 25, 2012

    Recipe #478610

    "Rich and bright flavored dip."

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    Ingredients: cracked black pepper, kosher salt...

    Prep Time: 4 mins

    Total Time: 4 mins

    Lemon Paresean and Pepper Dip

    Crustless Spinach Quiche
    Crustless Spinach Quiche

    By ellie_ on May 25, 2012

    Recipe #56836

    "This simple-to-make quiche is great for a simple dinner or lunch with green salad. Recipe was adapted from Bon Appetit (January 1981)."

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    Ingredients: eggs, frozen spinach...

    Prep Time: 10 mins

    Total Time: 55 mins

    Crustless Spinach Quiche

    Mick Mcgurk's Cheese Biscuits (Cookies)
    Mick Mcgurk's Cheese Biscuits (Cookies)

    By Leggy Peggy on May 24, 2012

    Recipe #215321

    "This biscuit is easy to make and delicious to eat. It is especially good plain or when you crumble it into a soup that cries out for more (or some) cheese. Mick was from Perth, Australia. He loved to bake. I'll post his divine shortbread recipe soon. This recipe is posted in his honour and with the approval of his daughter, Kate, who might get online..."

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    Ingredients: desiccated coconut, salt...

    Prep Time: 10 mins

    Total Time: 22 mins

    Mick Mcgurk's Cheese Biscuits (Cookies)

    Apple Cumin Pork Chops
    Apple Cumin Pork Chops

    By Annikki on May 24, 2012

    Recipe #477846

    "Family meals that help support healthy families. Every family benefits from eating meals together. The marriage of two great flavors for pork; Apple and Cumin. I don't like pork chops but I LOVE these. For more Family inspired foods please check my blog: http://victoriafamilymeals.blogspot.ca/"

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    Ingredients: ground cumin, garlic powder...

    Prep Time: 2 hrs

    Total Time: 2 hrs 12 mins

    Apple Cumin Pork Chops

    Crock Pot Meatloaf
    Crock Pot Meatloaf

    By ToiCara on May 24, 2012

    Recipe #184426

    "This meatloaf is a breeze to make, holds together and slices nicely- a problem I have had with meatloaves in the past. It is a sure winner from my mother-in-law, who is a fabulous cook. Feel free to experiment with Ro-Tel tomatoes or other ingredients."

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    Ingredients: dry breadcrumbs, eggs, milk...

    Prep Time: 10 mins

    Total Time: 3 hrs 10 mins

    Crock Pot Meatloaf

    Buttermilk Scones (Biscuits)
    Buttermilk Scones (Biscuits)

    By I'mPat on May 22, 2012

    Recipe #300451

    "From Australian Super Food Ideas. We found these to be easy to make and served with diet jam (no sugar) and a dollop of cream."

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    Ingredients: salt, self-raising flour...

    Prep Time: 10 mins

    Total Time: 25 mins

    Buttermilk Scones (Biscuits)

    Pork Tenderloin
    Pork Tenderloin

    By Jjortikka on May 22, 2012

    Recipe #5408

    ""

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    Ingredients: olive oil, garlic cloves...

    Prep Time: 15 mins

    Total Time: 5 hrs 15 mins

    Pork Tenderloin

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    Newest Reviews for High In... Recipes

    Garlic Vinaigrette

    "I thought this dressing was very nice. I have just enjoyed it on a fresh vegetable salad, and am looking forward to using it often in the future. I did..." more 

    By mianbao
    on 0

    Beaumont's Finest Peach Cobbler

    "Peach cobbler is my favorite dessert and this one was very yummy! I did add a shake or two of nutmeg along with the cinnamon. Ate my cobbler while still..." more 

    By lauralie41
    on 0

    Zero-Points-Value Roasted Green Beans and Fresh Tomato

    "I loved these green beans and will be making them again. Didnt have fresh basil so used dried and added a tad bit more garlic. Tossed the tomatoes with..." more 

    By lauralie41
    on 0

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