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    High Fiber Vegetarian Recipes

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    Smokey Creole Seasoning
    Smokey Creole Seasoning

    By Rita~ on April 14, 2012

    Recipe #477279

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    "Thanks to Emeril Lagasse I came up with this tossing together ingredients for a smokiness to be added to my Jambalaya. Season rice, steaks, pork, shrimp, chicken a seafood boil with this for a big hit! Use the freshest of spices for best results."

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    Ingredients: dried oregano, dried parsley...

    0 Reviews

    Prep Time: 15 mins

    Total Time: 15 mins

    Smokey Creole Seasoning

    Everything Seasoning Blend
    Everything Seasoning Blend

    By Beanie-O on April 8, 2012

    Recipe #355060

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    "This seasoning blend got its name because it is practically perfect on everything. My family enjoys it on fish, fowl, beef, pork, vegetables, pasta rice and even french bread that has been buttered and broiled! (Serving size is a just a guess since it depends on how seasoned you like your dishes)"

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    Ingredients: dried chives, dried oregano...

    10 Reviews

    Prep Time: 2 mins

    Total Time: 2 mins

    Everything Seasoning Blend

    Dry Enchilada Sauce Mix Substitute
    Dry Enchilada Sauce Mix Substitute

    By flower7 on April 2, 2012

    Recipe #306854

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    "I came across a recipe recently that called for dry enchilada mix but I couldn't find it at the store. I searched around a bit and eventually came up with this recipe to use in its place. One recipe is the equivalent of a 1.5 oz package."

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    Ingredients: ground cumin, cornstarch...

    6 Reviews

    Prep Time: 5 mins

    Total Time: 5 mins

    Dry Enchilada Sauce Mix Substitute

    Hawaij -- Hawayej -- Hawaiege -- Yemeni Spice Mixture
    Hawaij -- Hawayej -- Hawaiege -- Yemeni Spice Mixture

    By Molly53 on March 2, 2012

    Recipe #466135

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    "There’s a history lesson in this spice blend: Yemen and India were stops on the ancient trade route, so this turmeric-based mix bears a resemblance to some Indian masalas. Hawaij is used extensively by Yemenite Jews in Israel and its use has spread more widely into Israeli cuisine as a result. The basic mixture for soup is also used in stews,..."

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    Ingredients: coriander seeds, ground turmeric...

    1 Reviews

    Prep Time: 5 mins

    Total Time: 5 mins

    Hawaij -- Hawayej -- Hawaiege -- Yemeni Spice Mixture

    Garam Masala
    Garam Masala

    By LenLen on January 26, 2012

    Recipe #221720

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    "Garam Masala is a blend of Indian Curry spices, this is a blend that I put together 2 & 1/2 years ago for my cooking class. You will need to use a food processor for this recipe, or spend a decent about of time at a mortar and pestle. I love the smell of this blend, so warm and earthy!! Hope you enjoy making it!"

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    Ingredients: cinnamon, ground cumin...

    2 Reviews

    Prep Time: 15 mins

    Total Time: 20 mins

    Garam Masala

    Ras el Hanout Spice Mix
    Ras el Hanout Spice Mix

    By JustJanS on December 16, 2011

    Recipe #80983

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    "Ras el hanout is a North African Spice and it's name translates loosely to "House Blend". It can contain as many as 50 ingredients including rosebuds and Spanish fly. This is a simple mix I'm submitting here. I've been lucky to be given some, but I'll be posting recipes using it, so thought others might like this recipe.It's apparently good..."

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    Ingredients: cinnamon, ground cumin...

    9 Reviews

    Prep Time: 5 mins

    Total Time: 5 mins

    Ras el Hanout Spice Mix

    Country Living Hot Chocolate Mix
    Country Living Hot Chocolate Mix

    By Sharon123 on December 6, 2011

    Recipe #441349

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    "Here's what Country Living says,"Our hot-chocolate mix, made with the finest cocoa and chocolate, is a cut above most store-bought varieties. Fill jars with the mix, cover the lids with a festive swath of fabric, and include peppermint "stirring" sticks for added flavor and color. Try adding to a basket with mugs, spoons, marshmallows,..."

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    Ingredients: cinnamon, milk...

    3 Reviews

    Prep Time: 5 mins

    Total Time: 10 mins

    Country Living Hot Chocolate Mix

    Grilled Spicy New Potatoes
    Grilled Spicy New Potatoes

    By Karen67 on December 5, 2011

    Recipe #204218

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    "I've always made these on the BBQ grill in foil packets, and the directions work great as is. If you want to make them in the oven, take a look at the reviews for suggestions on modifications & cooking times."

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    Ingredients: ground cumin, ground fennel...

    15 Reviews

    Prep Time: 10 mins

    Total Time: 25 mins

    Grilled Spicy New Potatoes

    Cajun Blackening Dry Rub
    Cajun Blackening Dry Rub

    By Dreamer in Ontario on September 18, 2011

    Recipe #373591

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    "I found this recipe in Cooking Light Annual Recipes 2008. It's being posted for ZWT. You can use this rub on white-fleshed fish fillets such as catfish or snapper, chicken breasts, shrimp, sprinkled on burgers or lightly oiled corn on the cob."

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    Ingredients: ground cumin, fresh ground black pepper...

    6 Reviews

    Prep Time: 5 mins

    Total Time: 5 mins

    Cajun Blackening Dry Rub

    Iraqi Curry Powder
    Iraqi Curry Powder

    By UmmBinat on August 29, 2011

    Recipe #442889

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    "Many Iraqi recipes call for curry powder and this is the way I make it. An example of a recipe I use this in often is recipe#420598. It is best to buy whole spices and grind them yourself. You can see this recipe made here in this cute video on Youtube, http://www.youtube.com/watch?v=WmS_xOd2CBo. Modified from a recipe found on www.recipesbyrachel.com...."

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    Ingredients: coriander, cumin...

    3 Reviews

    Prep Time: 8 mins

    Total Time: 8 mins

    Iraqi Curry Powder

    Berbere Spice Mix (Ethiopian)
    Berbere Spice Mix (Ethiopian)

    By Dreamer in Ontario on June 23, 2011

    Recipe #454642

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    "Here is another version of the distinctive Ethiopian spice mix that flavors many of their dishes. Use it to season grilled fish, poultry or meat during cooking, or sprinkle it on meat or vegetable dishes at the table. I found this recipe in Homemakers magazine."

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    Ingredients: ground cardamom, ground allspice...

    5 Reviews

    Prep Time: 5 mins

    Total Time: 5 mins

    Berbere Spice Mix (Ethiopian)

    Berberé (Spicy Red Pepper Paste)
    Berberé (Spicy Red Pepper Paste)

    By Annacia on June 4, 2011

    Recipe #456052

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    "An Ethiopian seasoning that is used on meats and fowl."

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    Ingredients: cinnamon, cloves, coriander...

    1 Reviews

    Prep Time: 15 mins

    Total Time: 15 mins

    Berberé (Spicy Red Pepper Paste)

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    Newest Reviews for High Fiber Vegetarian Recipes

    Garlic Vinaigrette

     1 Reviews

    "I thought this dressing was very nice. I have just enjoyed it on a fresh vegetable salad, and am looking forward to using it often in the future. I did..." more 

    By mianbao
    on 0

    Beaumont's Finest Peach Cobbler

     2 Reviews

    "Peach cobbler is my favorite dessert and this one was very yummy! I did add a shake or two of nutmeg along with the cinnamon. Ate my cobbler while still..." more 

    By lauralie41
    on 0

    Zero-Points-Value Roasted Green Beans and Fresh Tomato

     9 Reviews

    "I loved these green beans and will be making them again. Didnt have fresh basil so used dried and added a tad bit more garlic. Tossed the tomatoes with..." more 

    By lauralie41
    on 0

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