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    You are in: Home / Dietary / High In... / High Calcium / High Calcium Cheese
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    High Calcium Cheese Recipes

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    Bruce's Prize Winning Cheese Scones
    Bruce's Prize Winning Cheese Scones

    By Ozzy on May 28, 2012

    Recipe #174234

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    "This is the best cheese scone recipe I have ever ever eaten! Prize winning for sure! A friend's husband adapted this recipe and the only suggestion I have is to add a little more cheese if you're a cheese-a-holic like me--I can never have too much cheese! You have to try these."

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    Ingredients: pepper, margarine, milk...

    14 Reviews

    Prep Time: 35 mins

    Total Time: 50 mins

    Bruce's Prize Winning Cheese Scones

    Crustless Spinach Quiche
    Crustless Spinach Quiche

    By ellie_ on May 25, 2012

    Recipe #56836

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    "This simple-to-make quiche is great for a simple dinner or lunch with green salad. Recipe was adapted from Bon Appetit (January 1981)."

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    Ingredients: eggs, frozen spinach...

    93 Reviews

    Prep Time: 10 mins

    Total Time: 55 mins

    Crustless Spinach Quiche

    Mick Mcgurk's Cheese Biscuits (Cookies)
    Mick Mcgurk's Cheese Biscuits (Cookies)

    By Leggy Peggy on May 24, 2012

    Recipe #215321

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    "This biscuit is easy to make and delicious to eat. It is especially good plain or when you crumble it into a soup that cries out for more (or some) cheese. Mick was from Perth, Australia. He loved to bake. I'll post his divine shortbread recipe soon. This recipe is posted in his honour and with the approval of his daughter, Kate, who might get online..."

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    Ingredients: desiccated coconut, salt...

    5 Reviews

    Prep Time: 10 mins

    Total Time: 22 mins

    Mick Mcgurk's Cheese Biscuits (Cookies)

    Mom's Extra Sharp Mac and Cheese
    Mom's Extra Sharp Mac and Cheese

    By Acadia* on May 21, 2012

    Recipe #371872

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    "My Mom has been making mac and cheese this way for as long as I can remember. It gets a cheesy crust on top that the family fights for."

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    Ingredients: milk, extra-sharp cheddar cheese...

    12 Reviews

    Prep Time: 20 mins

    Total Time: 50 mins

    Mom's Extra Sharp Mac and Cheese

    Cheese Ball
    Cheese Ball

    By MsBaton on May 17, 2012

    Recipe #59674

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    "This is a very tasty cheese ball recipe that I got from my cousin. You can make it with lower in fat cheese. I usually use the lower in fat cheese and you can't tell a difference."

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    Ingredients: cream cheese, garlic salt...

    22 Reviews

    Prep Time: 25 mins

    Total Time: 25 mins

    Cheese Ball

    Creamy Roquefort Salad Dressing
    Creamy Roquefort Salad Dressing

    By breezermom on May 12, 2012

    Recipe #473142

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    "This is different from most of the Roquefort Dressings I found here. No vinegar, and very thick. A creamy dressing! I prefer this over an iceburg wedge, with tomato garnish."

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    Ingredients: cream cheese, evaporated milk...

    1 Reviews

    Prep Time: 10 mins

    Total Time: 10 mins

    Creamy Roquefort Salad Dressing

    Liptauer Käse (Austria)
    Liptauer Käse (Austria)

    By GiddyUpGo on May 10, 2012

    Recipe #471684

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    "This recipe is from week 17 of my food blog, Travel by Stove. I am attempting to cook one meal from every nation on Earth, and Austria is my 17th stop. This popular appetizer is usually served on pumpernickel or rye bread."

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    Ingredients: onions, anchovies...

    1 Reviews

    Prep Time: 5 mins

    Total Time: 5 mins

    Liptauer Käse (Austria)

    Bacon and Cheddar Shortbreads With Rosemary
    Bacon and Cheddar Shortbreads With Rosemary

    By ratherbeswimmin' on May 8, 2012

    Recipe #478397

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    "In 'The Big Book of Appetizers' by Meredith Deeds and Carla Snyder"

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    Ingredients: fresh rosemary leaves, kosher salt...

    1 Reviews

    Prep Time: 1 hrs

    Total Time: 1 hrs 13 mins

    Bacon and Cheddar Shortbreads With Rosemary

    Salami Pie
    Salami Pie

    By nanner18411 on May 4, 2012

    Recipe #411254

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    "This is a slight variation of a recipe from my good friend's mom. It's a great appetizer. Serve it hot, cold or room temperature. It also freezes well. Cut into small squares before freezing."

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    Ingredients: pepper, eggs...

    1 Reviews

    Prep Time: 10 mins

    Total Time: 45 mins

    Salami Pie

    Basic Macaroni and Cheese
    Basic Macaroni and Cheese

    By Amber Matlock on April 28, 2012

    Recipe #442223

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    "This is a very basic macaroni and cheese that is good on it's own, or can be used as the base to many different spins."

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    Ingredients: elbow macaroni, milk...

    2 Reviews

    Prep Time: 0 mins

    Total Time: 20 mins

    Basic Macaroni and Cheese

    Mexi-Burger
    Mexi-Burger

    By 604 Center on April 21, 2012

    Recipe #458084

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    "I made this when I just didn't want a plain grilled burger."

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    Ingredients: cilantro, cumin...

    1 Reviews

    Prep Time: 5 mins

    Total Time: 17 mins

    Mexi-Burger

    Egg in Cheese Meringue Nest
    Egg in Cheese Meringue Nest

    By Ambervim on April 16, 2012

    Recipe #477895

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    "A whimsically illustrated French children's book about cooking, called La cuisine est un jeu d'enfants, or "Cooking is Child's Play" has an intriguing recipe for "egg nest" or "nid d'oeuf". This is it. What a fabulous way to eat and egg!"

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    Ingredients: eggs, gruyere cheese...

    0 Reviews

    Prep Time: 5 mins

    Total Time: 11 mins

    Egg in Cheese Meringue Nest

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    Newest Reviews for High Calcium Cheese Recipes

    Garlic Vinaigrette

     1 Reviews

    "I thought this dressing was very nice. I have just enjoyed it on a fresh vegetable salad, and am looking forward to using it often in the future. I did..." more 

    By mianbao
    on 0

    Beaumont's Finest Peach Cobbler

     2 Reviews

    "Peach cobbler is my favorite dessert and this one was very yummy! I did add a shake or two of nutmeg along with the cinnamon. Ate my cobbler while still..." more 

    By lauralie41
    on 0

    Zero-Points-Value Roasted Green Beans and Fresh Tomato

     9 Reviews

    "I loved these green beans and will be making them again. Didnt have fresh basil so used dried and added a tad bit more garlic. Tossed the tomatoes with..." more 

    By lauralie41
    on 0

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