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Entertain with ease this Hanukkah with our members' favorite dishes like potato latkes and jelly doughnuts.
"A moist, flourless cake, using semolina and ground almonds instead. Dust the cake with confectioner's sugar, serve accompanied by strained, plain yoghurt and drizzle the remaining orange syrup around. Decorate with the reserved orange rind and sprigs of mint From the book "Perfect Baking" published by Parragon in 2008."
Ingredients: confectioners' sugar, eggs...
Prep Time: 30 mins
Total Time: 1 hrs 10 mins
"I love discovering new flavors of tea. Through traveling both domestically and internationally, I have had to the opportunity to try some of the most exotic and interesting teas. Now lets be honest, the Midwest is not exotic, but we do have some of the most amazing places for food and drink. Not far from our house there is the most amazing tea store..."
Ingredients: cornstarch, fresh mint, limes...
Prep Time: 5 mins
Total Time: 30 mins
"The salmon ball may be served on a variety of toasts - Melba, rounds of French bread, or mini bagels. This is a quick and pretty presentation. From "Party Receipts" from the Charleston Junior League"
Ingredients: cream cheese, fresh dill...
Prep Time: 15 mins
Total Time: 2 hrs 15 mins
"From Good Food Magazine, March 1986. A nice alternative to corned beef at St. Patrick's Day-time."
Ingredients: cornstarch, dark brown sugar...
Prep Time: 15 mins
Total Time: 2 hrs 45 mins
"Made for Thanksgiving 2010 and received great praise from the family. They made great fried potato cakes the next day!"
Ingredients: yukon gold potatoes, salt and pepper...
Prep Time: 20 mins
Total Time: 40 mins
"This has the best smell while it cooks!"
Ingredients: pepper, corned beef brisket...
Prep Time: 10 mins
Total Time: 10 hrs 10 mins
"This cake is good, I mean REALLY GOOD. If you use real vanilla extract the flavor is amazing. I have had a friend just pick at an entire meal because she knew I was serving this for dessert."
Ingredients: ground allspice, eggs...
Prep Time: 10 mins
Total Time: 50 mins
"This recipe has gotten me out of innumerable kitchen emergencies, including unexpected guests, finicky guests, and kids on a hunger strike. It has become so popular in our world that many guests visiting (especially from out of town) request it in advance before they get here. Similarly, many young brides have asked for this recipe as their wedding..."
Ingredients: eggs, garlic powder...
Prep Time: 5 mins
Total Time: 25 mins
"I started out loving challah bread when I bought a loaf for a bread pudding recipe, and when I tasted the bread while I was slicing it...I fell in love. Since I LOVE to bake I had to make my own challah bread, and I did, and I loved, and here it is. Thank you for trying it! Enjoy!"
Ingredients: cinnamon sugar, egg yolks...
Prep Time: 24 hrs
Total Time: 24 hrs 30 mins
"This is a recipe I found in the book, "The Vegan Girl's Guide to Life: Cruelty-Free Crafts, Recipes, Beauty Secrets and More" by Melisser Elliott. I wanted to try some new recipes and this book is a great read. These cupcakes are awesome and great for any occasion whether you're making them for a party, a bake sale or just to share among..."
Ingredients: confectioners' sugar, cornstarch...
Prep Time: 30 mins
Total Time: 50 mins
"This recipe came from my son's Cub scout pack. These doughnuts are a favorite treat on camp outs, for both the kids and adults!"
Ingredients: cinnamon, refrigerated biscuits...
Prep Time: 10 mins
Total Time: 12 mins
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"I thought this dressing was very nice. I have just enjoyed it on a fresh vegetable salad, and am looking forward to using it often in the future. I did..." more
By mianbao
on 0
Beaumont's Finest Peach Cobbler
"Peach cobbler is my favorite dessert and this one was very yummy! I did add a shake or two of nutmeg along with the cinnamon. Ate my cobbler while still..." more
By lauralie41
on 0
Zero-Points-Value Roasted Green Beans and Fresh Tomato
"I loved these green beans and will be making them again. Didnt have fresh basil so used dried and added a tad bit more garlic. Tossed the tomatoes with..." more
By lauralie41
on 0
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