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Make this Hanukkah your easiest one ever with member favorites like potato latkes and jelly doughnuts.
My husbands favorite!!
This sweet and mild salsa goes exceptionally well with the Cumin-Scented Beet Latkes recipe I posted on this site. Both are from Bon Appétit Magazine...
This recipe is delicious. I have used it for special dinners & just a special dessert for a regular meal.
I don't use the organic...
Found this gem in The New York Times - I plan to make them this week. Oh, my DF, a lovely woman of Polish descent who has kept her Brooklyn accent after...
This simple recipe is the one Evan's mother and now Evan have been making for years. Evan Kleiman is the chef owner of LA's Angeli Caffe, and...
These are just really cool. I made these one day when I didn't have enough flour to make a doughnut recipe that I found on this site, and I am almost...
It doesn't take long for a platter of these doughnuts to vanish.
This is an appetizer that Jeffrey Nathan serves as an alternative to gefilte fish. Make this 4 hours before serving.
Love how I got this recipe! I bought a cookbook at an estate sale and inside was a very yellowed newspaper clipping from the Chicago Daily News and this...
This is my adopted recipe and I have attempted to work out the kinks. I will be trying these out myself and posting the results. Thanks!!
These are all my favorite things, carmelized onions, potatoes and corn. I rarely use the red onion and use a vidalia instead but the red would also add...
Cooking Light, NOVEMBER 2003
"I studied in Copenhagen for a year and fell in love with this simple yet elegant way of serving birthday cake. Some people make it with fruit, sliced,..." more
"Pretty good. I will use marinade again, but really watch the grill. Mine flared up & burnt the outside. The inside was super moist, but we were..." more