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Make this Hanukkah your easiest one ever with member favorites like potato latkes and jelly doughnuts.
Recipe #345209
This sweet and mild salsa goes exceptionally well with the Cumin-Scented Beet Latkes recipe I posted on this site. Both are from Bon Appétit Magazine...
Recipe #384131
This recipe is delicious. I have used it for special dinners & just a special dessert for a regular meal.
I don't use the organic...
Recipe #403519
Found this gem in The New York Times - I plan to make them this week. Oh, my DF, a lovely woman of Polish descent who has kept her Brooklyn accent after...
Recipe #403487
This simple recipe is the one Evan's mother and now Evan have been making for years. Evan Kleiman is the chef owner of LA's Angeli Caffe, and...
Recipe #92720
These are just really cool. I made these one day when I didn't have enough flour to make a doughnut recipe that I found on this site, and I am almost...
Recipe #166814
It doesn't take long for a platter of these doughnuts to vanish.
Recipe #88228
This is an appetizer that Jeffrey Nathan serves as an alternative to gefilte fish. Make this 4 hours before serving.
Recipe #137641
Love how I got this recipe! I bought a cookbook at an estate sale and inside was a very yellowed newspaper clipping from the Chicago Daily News and this...
Recipe #107370
This is my adopted recipe and I have attempted to work out the kinks. I will be trying these out myself and posting the results. Thanks!!
Recipe #181193
These are all my favorite things, carmelized onions, potatoes and corn. I rarely use the red onion and use a vidalia instead but the red would also add...
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Danish Layer Cake (Dansk Lagekage)
"I studied in Copenhagen for a year and fell in love with this simple yet elegant way of serving birthday cake. Some people make it with fruit, sliced,..." more
By katspajamas
on 0
"Pretty good. I will use marinade again, but really watch the grill. Mine flared up & burnt the outside. The inside was super moist, but we were..." more
By Keschef
on 0
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