Hanukkah Sweet Recipes

"I grew up with these oh so good bar doughnuts and didn't realize till recently that they are somewhat of a northwestern phenomenon. I actually halved the original recipe because it was so huge, so it does double. Don't use to much flour because it will make the dough tough. If you are feeling really decadent (they are already deep fried after all)..."

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Ingredients: eggs, warm water...

"I haven't tried this recipe yet but I couldn't pass up posting it because I don't want to lose it and others might enjoy a "legal" cookie recipe. I'm totally guessing at the yield. Zaar is listing the calorie and fat content (mostly fron the nuts) for a dozen cookines. Dividing 12 into that amount breaks down to each cookie having 33.5 calories...."

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Ingredients: egg whites, pecans...

"This is great with stir fry veggies."

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Ingredients: cereal, garlic salt...

"This has been in my recipe box so long I have no idea where it originated, but the card is so battered (literally :o) that you can tell it's a real favorite. It starts with easy packaged biscuit mix and makes a beautiful breakfast, brunch, or gift. The finished braid looks much more difficult than it is and is always well received. You can change the..."

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Ingredients: cream cheese, margarine, milk...

"This is another family recipe along with Cheeseball 1. This is also very good. Cook time includes the chill time. Hope you enjoy."

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Ingredients: crushed pineapple, cream cheese...

"A Jewish bar cookie, like biscotti."

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Ingredients: cinnamon, dried fruit, eggs...

"These are really delicious and chocolately drop cookies from the cookbook, "Baked: New Frontiers in Baking" by Matt Lewis and Renato Poliafito. Dough needs to be refrigerated for at least 6 hours. Don't overbake these—they're at their best when slightly gooey. This recipe can be halved."

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Ingredients: dried cherries, eggs...

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Ingredients: eggs, salt, sugar...

"Really! You CAN grow donuts!! This recipe was sent home by my son's K teacher. All my kids loved it! *The Kindy kids colored a picture of doughnuts growing on a tree - the teacher then made a little seed package by stapling the coloring to another paper; she then put some cereal inside (aka Doughnut Seeds) - so cute!"

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Ingredients: cereal, Fruit Loops cereal...

"Good old A.B. sure does know his way around the kitchen! Here's a great recipe from Good Eats I thought I'd post. We're making these right now and I cannot wait to eat some! You will need a kitchen scale for this, as you have to weigh the flour. Cooking time includes time to rise."

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Ingredients: eggs, warm water, milk...

"You can use my fiber crust recipe #58321 and add 2-3 tbsp cocoa powder. I got this recipe somewhere off the net - originally titled "Baker's Square French Silk Pie""

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Ingredients: nonfat milk, fat-free cool whip...