Hanukkah Sweet Recipes

"Really! You CAN grow donuts!! This recipe was sent home by my son's K teacher. All my kids loved it! *The Kindy kids colored a picture of doughnuts growing on a tree - the teacher then made a little seed package by stapling the coloring to another paper; she then put some cereal inside (aka Doughnut Seeds) - so cute!"

View Full Recipe

Ingredients: cereal, Fruit Loops cereal...

"These were the homemade version of timbits in my house while I was growing up. Best eaten the night made, but just as wonderful the day after."

View Full Recipe

Ingredients: eggs, milk, oil...

"A nice treat to have when serving martinis or top your favorite pie, salad or veggie dish with them. Wrap in a air-tight container. Give as a gift. Appetizer or dessert you choose."

View Full Recipe

Ingredients: pecan halves, seasoning salt...

"I got this surprisingly yummy recipe from a former co-worker who informed me that this is called, simply, DESSERT. It's very adaptable. I've made it with butterscotch pudding and crushed Heath Bar and, for Christmas last year, chocolate pudding and crushed green and white striped spearmint candies. Could not be easier, and people seem to universally..."

View Full Recipe

Ingredients: Cool Whip, cream cheese...

"Low-Fat, sweet, and usually suitable to any Holiday. Traditionally, we enjoy them on Hanukah. something a little different than the traditional potato.Great with sour cream, apple sauce, whip cream or just hot from the pan...."

View Full Recipe

Ingredients: cinnamon, cooking spray, eggs...

"I found this on the box of McCormick's Pure Peppermint Extract and decided to try it. I'm usually not a fan of Peppermint Bark because the balance of chocolate and peppermint always seems uneven. That being said, this recipe has a great balance to it and even looks great once finished. My boyfriend loved it so much he pleaded with me not to serve..."

View Full Recipe

Ingredients: peppermint candies, white chocolate baking squares...

"This is another family recipe along with Cheeseball 1. This is also very good. Cook time includes the chill time. Hope you enjoy."

View Full Recipe

Ingredients: crushed pineapple, cream cheese...

"These are big, crisp, and slightly crackled cookies, with as much or as little kick as you want (depending on how much pepper you add). The sugar topping makes for a lovely presentation and a great texture contrast. From one of my favourite cookbooks, "Baking: From My Home to Yours", by Dorie Greenspan. These cookies keep well. (Dough..."

View Full Recipe

Ingredients: fresh coarse ground black pepper, cracked black pepper...

"These are really delicious and chocolately drop cookies from the cookbook, "Baked: New Frontiers in Baking" by Matt Lewis and Renato Poliafito. Dough needs to be refrigerated for at least 6 hours. Don't overbake these—they're at their best when slightly gooey. This recipe can be halved."

View Full Recipe

Ingredients: dried cherries, eggs...

"This sweet and mild salsa goes exceptionally well with the Cumin-Scented Beet Latkes recipe I posted on this site. Both are from Bon Appétit Magazine (December 2004)."

View Full Recipe

Ingredients: fresh lemon juice, green onions...

"This delicious treat is best served hot from the grease with a cold glass of milk."

View Full Recipe

Ingredients: cinnamon-sugar mixture, eggs...