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    You are in: Home / Occasion / Holiday/Event / Hanukkah / Hanukkah Poultry
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    Roast Goose with Caramelized Apples
    Roast Goose with Caramelized Apples

    By Mirj on June 13, 2009

    Recipe #15201

    "This is a classic French Chanukah dish, but is good for any holiday."

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    Ingredients: goose, fresh lemon juice...

    Prep Time: 15 mins

    Total Time: 4 hrs 15 mins

    Roast Goose with Caramelized Apples

    Almond-Crusted Catalan Chicken
    Almond-Crusted Catalan Chicken

    By Mirj on June 9, 2009

    Recipe #29448

    "This really turns plain-old-chicken into something interesting. I've doubled this recipe and it works just as well. Goes great with some Basmati rice and a green salad. Prep time includes marinating the chickens. Use matzoh meal instead of breadcrumbs and this is perfect for Passover."

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    Ingredients: cinnamon, pepper...

    Prep Time: 1 hrs 10 mins

    Total Time: 2 hrs 25 mins

    Almond-Crusted Catalan Chicken

    Chicken Latkes
    Chicken Latkes

    By bluemoon downunder on March 29, 2009

    Recipe #123081

    "A tasty chicken latke recipe, flavoured with dill and served with a tzazikki sauce and your favourite salad. This is a great brunch, lunch or mid-week dinner dish. And because the potato and chicken are cooked together, a light salad not only complements the crispness of the latkes, but is an ample accompaniment. Adapted from a recipe on a 'Pan and..."

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    Ingredients: egg whites, fresh dill, onions...

    Prep Time: 15 mins

    Total Time: 40 mins

    Chicken Latkes

    Don't Throw Away That Turkey Carcass!!!!
    Don't Throw Away That Turkey Carcass!!!!

    By Mirj on February 7, 2009

    Recipe #47432

    "Don't throw away the turkey bones after you've demolished your bird! Save them to make a fantastic turkey stock, which you can then use to flavor all sorts of soups and gravies. After you strain the stock you can freeze it in small Tupperware tubs, or even in ice cube trays, very handy to have in the kitchen!"

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    Ingredients: turkey carcass, onions, thyme...

    Prep Time: 5 mins

    Total Time: 1 hrs 20 mins

    Don't Throw Away That Turkey Carcass!!!!

    Roast Chicken With Dried Fruit and Almonds
    Roast Chicken With Dried Fruit and Almonds

    By Annacia on January 9, 2009

    Recipe #202106

    "Inspired by all that's great about Sephardic cooking, this roast chicken feels both homey and exotic. This is for 2 birds. This can also be made with chicken pieces for a more everyday meal."

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    Ingredients: pitted dates, dried apricot halves...

    Prep Time: 30 mins

    Total Time: 1 hrs 30 mins

    Roast Chicken With Dried Fruit and Almonds

    Fruited Turkey Breast
    Fruited Turkey Breast

    By Mirj on March 3, 2008

    Recipe #14889

    "This is a great way to prepare turkey for small gatherings."

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    Ingredients: dry red wine, green peppers...

    Prep Time: 10 mins

    Total Time: 1 hrs 55 mins

    Fruited Turkey Breast

    Argentine Chicken Stew (Cazuela Gaucho)
    Argentine Chicken Stew (Cazuela Gaucho)

    By Mirj on April 6, 2007

    Recipe #13502

    "Here's a recipe for a Jewish dish which was originally designed to be cooked over a campfire. This stew is a dish typical of the cooking of a group of Jews who left Russia in the late nineteenth century to form an agricultural community in Argentina. Some of the early pioneers became gauchos and would have cooked this stew over a camp fire in a clay..."

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    Ingredients: corn, hubbard squash, eggs...

    Prep Time: 20 mins

    Total Time: 1 hrs 20 mins

    Argentine Chicken Stew (Cazuela Gaucho)

    Mirj's Boozy Maple Chicken
    Mirj's Boozy Maple Chicken

    By Mirj on March 4, 2007

    Recipe #144853

    "Necessity is the mother of invention. I have a collection of blended whisky in the house that my husband refuses to drink, single malt snob that he is. He claimed the stuff was only good for paint thinner or rust remover. Not so. With a little help from Toolie who sent me some maple syrup from Canada, I invented a chicken dish that made everyone..."

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    Ingredients: maple syrup, salt and pepper...

    Prep Time: 10 mins

    Total Time: 50 mins

    Mirj's Boozy Maple Chicken

    Orange Chili Roasted Turkey
    Orange Chili Roasted Turkey

    By Mirj on March 9, 2004

    Recipe #13976

    "A great new flavor for roasting turkeys. Using an injector will make the turkey super moist. The amounts given here are for an 18 pound turkey."

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    Ingredients: garlic powder, kosher salt...

    Prep Time: 20 mins

    Total Time: 4 hrs 20 mins

    Orange Chili Roasted Turkey

    Honey Brined Herb Roasted Turkey
    Honey Brined Herb Roasted Turkey

    By Mirj on March 9, 2004

    Recipe #13961

    "Allow 12 - 18 hours for the turkey to marinate in the brine. It's worth the wait as this process always assures a moist, flavorful turkey."

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    Ingredients: fresh coarse ground black pepper, fresh thyme...

    Prep Time: 12 hrs

    Total Time: 16 hrs

    Honey Brined Herb Roasted Turkey

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    Newest Reviews for Hanukkah Poultry Recipes

    Garlic Vinaigrette

    "I thought this dressing was very nice. I have just enjoyed it on a fresh vegetable salad, and am looking forward to using it often in the future. I did..." more 

    By mianbao
    on 0

    Beaumont's Finest Peach Cobbler

    "Peach cobbler is my favorite dessert and this one was very yummy! I did add a shake or two of nutmeg along with the cinnamon. Ate my cobbler while still..." more 

    By lauralie41
    on 0

    Zero-Points-Value Roasted Green Beans and Fresh Tomato

    "I loved these green beans and will be making them again. Didnt have fresh basil so used dried and added a tad bit more garlic. Tossed the tomatoes with..." more 

    By lauralie41
    on 0

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