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This is the recipe I like to use for my taco meat and we love it.
"This is the recipe I like to use for my taco meat and we love it."
Ingredients: cumin, garlic powder...
Prep Time:5 mins
Total Time: 15 mins
These cute little meatballs go very quickly at holiday gatherings.
"These cute little meatballs go very quickly at holiday gatherings."
Ingredients: citric acid, eggs, fresh basil...
Prep Time:20 mins
Total Time: 1 hrs 50 mins
This is the piece of meat you want to make when you want your guests to ooooooh and aaaaaah when you serve it. They'll make even more obscene noises...
"This is the piece of meat you want to make when you want your guests to ooooooh and aaaaaah when you serve it. They'll make even more obscene noises when they start eating. Prep time allows for the meat and sauce to cool."
Ingredients: pepper, dried basil...
Prep Time:3 hrs
Total Time: 7 hrs
"This is adapted from an Amish recipe for a 6 layer dinner."
Ingredients: pepper, green peppers...
Prep Time:10 mins
Total Time: 8 hrs 10 mins
Recipe #40506
This is a real Jewish brisket recipe. It's easy, and even better the second day. If you refrigerate the sauce, the excess fat can be scraped off the...
"This is a real Jewish brisket recipe. It's easy, and even better the second day. If you refrigerate the sauce, the excess fat can be scraped off the top. My kids and husband demand this at least once a month!"
Ingredients: ketchup, onion soup mix...
Prep Time:15 mins
Total Time: 4 hrs 15 mins
This recipe has gotten me out of innumerable kitchen emergencies, including unexpected guests, finicky guests, and kids on a hunger strike. It has become...
"This recipe has gotten me out of innumerable kitchen emergencies, including unexpected guests, finicky guests, and kids on a hunger strike. It has become so popular in our world that many guests visiting (especially from out of town) request it in advance before they get here. Similarly, many young brides have asked for this recipe as their wedding..."
Ingredients: eggs, garlic powder...
Prep Time:5 mins
Total Time: 25 mins
Recipe #47319
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Ingredients: fat-free cream of mushroom soup, sliced mushrooms...
Prep Time:10 mins
Total Time: 40 mins
This has the best smell while it cooks!
"This has the best smell while it cooks!"
Ingredients: pepper, corned beef brisket...
Prep Time:10 mins
Total Time: 10 hrs 10 mins
Recipe #71222
This is my Mom's recipe. When she gave it to me I was shocked that it wasn't more complex. It's what I asked for on every birthday! It is...
"This is my Mom's recipe. When she gave it to me I was shocked that it wasn't more complex. It's what I asked for on every birthday! It is very cheesy!"
Ingredients: cottage cheese, eggs...
Prep Time:20 mins
Total Time: 1 hrs 20 mins
Recipe #10623
This is a very simple, easy no brainer way to make a delicous fall apart beef brisket.
"This is a very simple, easy no brainer way to make a delicous fall apart beef brisket."
Ingredients: onion soup mix, potatoes...
Prep Time:5 mins
Total Time: 5 hrs 5 mins
Recipe #16545
Put this up to cook and you'll find your neighbors trying to break down your door for a taste!
"Put this up to cook and you'll find your neighbors trying to break down your door for a taste!"
Ingredients: cider vinegar, pepper...
Prep Time:15 mins
Total Time: 6 hrs 15 mins
Recipe #55630
there's nothing like coming home to dinner ready in the crockpot!
"there's nothing like coming home to dinner ready in the crockpot!"
Ingredients: cloves, pepper, dried dill...
Prep Time:20 mins
Total Time: 8 hrs 20 mins
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"I thought this dressing was very nice. I have just enjoyed it on a fresh vegetable salad, and am looking forward to using it often in the future. I did..." more
By mianbao
on 0
Beaumont's Finest Peach Cobbler
"Peach cobbler is my favorite dessert and this one was very yummy! I did add a shake or two of nutmeg along with the cinnamon. Ate my cobbler while still..." more
By lauralie41
on 0
Zero-Points-Value Roasted Green Beans and Fresh Tomato
"I loved these green beans and will be making them again. Didnt have fresh basil so used dried and added a tad bit more garlic. Tossed the tomatoes with..." more
By lauralie41
on 0
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