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    You are in: Home / Occasion / Holiday/Event / Hanukkah / Hanukkah Beef
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    Hanukkah Beef Recipes

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    Beer-Braised Brisket With Carrots and Parsnips
    Beer-Braised Brisket With Carrots and Parsnips

    By JackieOhNo! on April 1, 2012

    Recipe #298859

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    "From Good Food Magazine, March 1986. A nice alternative to corned beef at St. Patrick's Day-time."

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    Ingredients: cornstarch, dark brown sugar...

    1 Reviews

    Prep Time: 15 mins

    Total Time: 2 hrs 45 mins

    Beer-Braised Brisket With Carrots and Parsnips

    Crock Pot Corned Beef and Cabbage
    Crock Pot Corned Beef and Cabbage

    By Mirj on March 19, 2012

    Recipe #16315

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    "This has the best smell while it cooks!"

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    Ingredients: pepper, corned beef brisket...

    13 Reviews

    Prep Time: 10 mins

    Total Time: 10 hrs 10 mins

    Crock Pot Corned Beef and Cabbage

    Always Perfect Sweet and Sour Meatballs
    Always Perfect Sweet and Sour Meatballs

    By Sarah Chana on March 8, 2012

    Recipe #123240

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    "This recipe has gotten me out of innumerable kitchen emergencies, including unexpected guests, finicky guests, and kids on a hunger strike. It has become so popular in our world that many guests visiting (especially from out of town) request it in advance before they get here. Similarly, many young brides have asked for this recipe as their wedding..."

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    Ingredients: eggs, garlic powder...

    16 Reviews

    Prep Time: 5 mins

    Total Time: 25 mins

    Always Perfect Sweet and Sour Meatballs

    Beef Brisket with Burgundy-Orange Sauce
    Beef Brisket with Burgundy-Orange Sauce

    By Mirj on December 26, 2011

    Recipe #62605

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    "This is the piece of meat you want to make when you want your guests to ooooooh and aaaaaah when you serve it. They'll make even more obscene noises when they start eating. Prep time allows for the meat and sauce to cool."

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    Ingredients: pepper, dried basil...

    21 Reviews

    Prep Time: 3 hrs

    Total Time: 7 hrs

    Beef Brisket with Burgundy-Orange Sauce

    Taco Meat
    Taco Meat

    By CrystalA on May 19, 2011

    Recipe #55575

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    "This is the recipe I like to use for my taco meat and we love it."

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    Ingredients: cumin, garlic powder...

    53 Reviews

    Prep Time: 5 mins

    Total Time: 15 mins

    Taco Meat

    Brisket Pot Roast Style
    Brisket Pot Roast Style

    By Oolala on December 20, 2009

    Recipe #192056

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    "This is from another website."

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    Ingredients: white potatoes, garlic salt...

    1 Reviews

    Prep Time: 20 mins

    Total Time: 3 hrs 20 mins

    Brisket Pot Roast Style

    Someone's Grandma's Brisket
    Someone's Grandma's Brisket

    By Oolala on December 10, 2007

    Recipe #252098

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    "From a community cookbook. Sounds easy and yummy with honey, ketchup, mustard powder, onion, paprika, red wine and coke! Imagine that! I love brisket so I can't wait to try this one. Best if marinated overnight."

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    Ingredients: Coke, dry red wine, honey...

    4 Reviews

    Prep Time: 15 mins

    Total Time: 4 hrs 15 mins

    Someone's Grandma's Brisket

    Beef Tzimmes with Butternut Squash
    Beef Tzimmes with Butternut Squash

    By Mirj on March 5, 2007

    Recipe #39684

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    "This is a Faye Levy recipe for the local weekend paper. Tzimmes can be made with meat or without. We usually have it without, as a side dish, but with meat it makes a great main course, very seasonal with the leaves turning color in the fall. This is not only perfect for Rosh Hashana, it's also great on Passover, and even for Thanksgiving."

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    Ingredients: salt & freshly ground black pepper, honey...

    1 Reviews

    Prep Time: 20 mins

    Total Time: 3 hrs 20 mins

    Beef Tzimmes with Butternut Squash

    Classic Brisket- Low Carb Crock Pot Version
    Classic Brisket- Low Carb Crock Pot Version

    By chia on October 23, 2006

    Recipe #89148

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    "This is one of the best briskets I have ever made. The cooking time does not reflect the overnight marinating. I want to add that I have made this in the oven for the holidays this year, 2 weeks in a row by request, and I just tripled the sauce ingredients, used the same marinade and brisket. I roasted it for 2 1/2 hrs at 350, they were wonderful..."

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    Ingredients: cider vinegar, dry mustard...

    2 Reviews

    Prep Time: 15 mins

    Total Time: 8 hrs 15 mins

    Classic Brisket- Low Carb Crock Pot Version

    Hanukkah Brisket
    Hanukkah Brisket

    By Charmie777 on July 10, 2006

    Recipe #141523

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    "Found this recipe last year and made it for Hanukkah, but is great anytime! Soooo delicious! This is made in an oven cooking bag."

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    Ingredients: pepper, dried basil...

    4 Reviews

    Prep Time: 20 mins

    Total Time: 2 hrs 20 mins

    Hanukkah Brisket

    Mini-Meatballs in Cranberry Sauce
    Mini-Meatballs in Cranberry Sauce

    By Mirj on December 20, 2004

    Recipe #14337

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    "These cute little meatballs go very quickly at holiday gatherings."

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    Ingredients: citric acid, eggs, fresh basil...

    42 Reviews

    Prep Time: 20 mins

    Total Time: 1 hrs 50 mins

    Mini-Meatballs in Cranberry Sauce

    Longevity Short Ribs
    Longevity Short Ribs

    By Mirj on November 9, 2004

    Recipe #38280

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    "My mother always used to tell me, "Eat this for 100 years, you'll be an old woman!" I'm working on it...."

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    Ingredients: pepper, tomatoes with juice...

    2 Reviews

    Prep Time: 10 mins

    Total Time: 9 hrs 10 mins

    Longevity Short Ribs

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    Newest Reviews for Hanukkah Beef Recipes

    Garlic Vinaigrette

     1 Reviews

    "I thought this dressing was very nice. I have just enjoyed it on a fresh vegetable salad, and am looking forward to using it often in the future. I did..." more 

    By mianbao
    on 0

    Beaumont's Finest Peach Cobbler

     2 Reviews

    "Peach cobbler is my favorite dessert and this one was very yummy! I did add a shake or two of nutmeg along with the cinnamon. Ate my cobbler while still..." more 

    By lauralie41
    on 0

    Zero-Points-Value Roasted Green Beans and Fresh Tomato

     9 Reviews

    "I loved these green beans and will be making them again. Didnt have fresh basil so used dried and added a tad bit more garlic. Tossed the tomatoes with..." more 

    By lauralie41
    on 0

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