Hanukkah Beef Recipes

"This is from Taste of the South Magazine."

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Ingredients: barbecue seasoning, onions...

"And dry onion soup mix, seasoned salt, garlic and paprika. From Cooking Up Something Special, the sisterhood of Temple Beth Ahm, 1986, This was submitted by Rose Widom. I like collecting different brisket/pot roast recipes and this one sounds different. Haven't tried it yet."

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Ingredients: paprika, garlic cloves...

"From COOKS.COM. but altered a bit by me. My husband loved this soup! It is a vegetable soup with meat that I made creamy by using a blender after removing the meat (and all bones). It is an orange tinted soup. I was trying to find a soup like my Grandmother's. This wasn't really like her soup (her's was greener, maybe from split peas and less carrots)..."

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Ingredients: vegetable soup mix, fresh dill...

"This is a unique and very flavorful way to prepare a beef brisket - when you want a change from bbq flavors. One of our long time family favorites, great for company or a holiday meal."

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Ingredients: yellow mustard, pepper...

"This is my grandmother's brisket recipe and the sauce is especially good on kasha varnishkes. I like making it in a crockpot, but my mother still makes it on the stovetop or in the oven, which are both good options. If you can't find Washington's Rich Brown Seasoning (try online), beef bouillon powder can be substituted (but it won't be as good!)..."

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Ingredients: pepper, onions, paprika...

"My friend Deb sent this to me from the NY Times, 2002. Adapted from ''Levana's Table,'' by Levana Kirschenbaum (Stewart Tabori & Chang, 2002) . 3 hours plus overnight refrigeration."

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Ingredients: cider vinegar, Coca-Cola...

"An updated version of a classic Hanukkah dish. And for simplicity, you can partially prepare this up to 2 days ahead! Uncork a Cabernet Sauvignon or Burgundy to serve with dinner."

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Ingredients: dried cranberries, dry red wine...

"This recipe is from Sara Moulton's Chanukah show on TV Food Network (the recipe can be found there, along with her story of the family connection this recipe has for her). I've included it because it's a personal favorite and because it reminds me of my mother's recipe ... except, of course, my mother's must taste better (everyone's mother makes the..."

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Ingredients: dried thyme, dry red wine...

"From Good Food Magazine, March 1986. A nice alternative to corned beef at St. Patrick's Day-time."

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Ingredients: cornstarch, dark brown sugar...

"From Woman's World Magazine 12/7/04. Long, slow cookin makes this oniony beef roast extra tender and flavorful. If you don't like wine, you can substitute beef broth."

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Ingredients: pepper, dried oregano...

"I got this from the Sun -Sentinel but I haven't tried it yet. It sounds interesting to me."

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Ingredients: pepper, Dijon mustard...