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This cake is good, I mean REALLY GOOD. If you use real vanilla extract the flavor is amazing. I have had a friend just pick at an entire meal because...
"This cake is good, I mean REALLY GOOD. If you use real vanilla extract the flavor is amazing. I have had a friend just pick at an entire meal because she knew I was serving this for dessert."
Ingredients: ground allspice, eggs...
Prep Time:10 mins
Total Time: 50 mins
Kids love these, and nothing beats eating doughnuts you have made yourself.
"Kids love these, and nothing beats eating doughnuts you have made yourself."
Ingredients: confectioners' sugar, eggs...
Prep Time:1 hrs 30 mins
Total Time: 1 hrs 40 mins
Recipe #3254
In the Vermont countryside, there are two sure signs of spring: frost heaves in the road and smoke rising from the chimneys of the sugarhouses. This...
"In the Vermont countryside, there are two sure signs of spring: frost heaves in the road and smoke rising from the chimneys of the sugarhouses. This recipe was inspired by treats you find while touring this corner of America: cider doughnuts and maple syrup. A mini-Bundt pan produces adorable doughnut-shaped cakes, but if you do not have one,..."
Ingredients: cinnamon, confectioners' sugar...
Prep Time:20 mins
Total Time: 32 mins
Recipe #48071
New for us this year, a tribute to Steve, my daughter's friend:). May be easily doubled.
A heavenly way to start the day! Serve this to your Loved one in Bed! That is if their nose doesn't bring them into the kitchen first!Use the syrup...
"A heavenly way to start the day! Serve this to your Loved one in Bed! That is if their nose doesn't bring them into the kitchen first!Use the syrup on waffles or even a pork roast!"
Ingredients: cinnamon, ground cardamom...
Prep Time:20 mins
Total Time: 35 mins
Recipe #208154
From "Adventures in Jewish Cooking" by Jeffrey Nathan. I found this in the paper. Cook and serve the NEXT day which I didn't include in...
"From "Adventures in Jewish Cooking" by Jeffrey Nathan. I found this in the paper. Cook and serve the NEXT day which I didn't include in the cook time.*Variation in "Jewish Cookery" by Leah H. Leonard is similar but instead of using rosemary and thyme for the spices, her recipe uses 1/8 tsp. ginger, 1/8 tsp. allspice and 2 bay leaves..."
Ingredients: fresh ground black pepper, dried rosemary...
Prep Time:15 mins
Total Time: 3 hrs 15 mins
I make this almost every Rosh Hashana, it's a great dish for autumn. It's dairy-free, good for those who are lactose intolerant.
Recipe #106302
The Chanukah tradition of frying in oil is considered the culinary equivalent of lighting a menorah. A deep-fat thermometer is an essential tool for deep-frying;...
"The Chanukah tradition of frying in oil is considered the culinary equivalent of lighting a menorah. A deep-fat thermometer is an essential tool for deep-frying; check that your oil returns to 375°F between batches; this prevents the food from absorbing it. This recipe is Sarah Molten's and she served it with- what else?--brisket."
Ingredients: confectioners' sugar, granulated sugar...
Prep Time:15 mins
Total Time: 30 mins
Recipe #17067
This is something a little different than the old standby dessert. Goes great with a scoop of vanilla ice cream a la mode!
This is a classic French Chanukah dish, but is good for any holiday.
"This is a classic French Chanukah dish, but is good for any holiday."
Ingredients: goose, fresh lemon juice...
Prep Time:15 mins
Total Time: 4 hrs 15 mins
This recipe -- for Hanukkah -- was found in the2008 cookbook, Jewish Holiday Cooking.
"This recipe -- for Hanukkah -- was found in the2008 cookbook, Jewish Holiday Cooking."
Ingredients: dried apricots, fresh ginger...
Prep Time:10 mins
Total Time: 1 hrs 5 mins
I found this recipe on a search for lemon zest recipes (I had just gotten my Microplane Zester and had fallen in love with it and was zesting lemons and...
"I found this recipe on a search for lemon zest recipes (I had just gotten my Microplane Zester and had fallen in love with it and was zesting lemons and oranges all over the place). The lemon zest doesn't have a starring role in these cookies, but they are pretty yummy, very apple pie-ish."
Ingredients: dark brown sugar, salted butter...
Prep Time:15 mins
Total Time: 37 mins
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"I thought this dressing was very nice. I have just enjoyed it on a fresh vegetable salad, and am looking forward to using it often in the future. I did..." more
By mianbao
on 0
Beaumont's Finest Peach Cobbler
"Peach cobbler is my favorite dessert and this one was very yummy! I did add a shake or two of nutmeg along with the cinnamon. Ate my cobbler while still..." more
By lauralie41
on 0
Zero-Points-Value Roasted Green Beans and Fresh Tomato
"I loved these green beans and will be making them again. Didnt have fresh basil so used dried and added a tad bit more garlic. Tossed the tomatoes with..." more
By lauralie41
on 0
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