Hanukkah Apples Recipes

"A really great Chanukkah recipe I found on Aish.com. This is defientely a keeper. A little secret that I want to share with you all. There are some recipes that I've posted here that I make for certain holidays, but sometimes I like to make them during other times of the year, when it's not holiday time, because they are just plain delicious. These..."

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Ingredients: cinnamon, confectioners' sugar...

"This recipe is delicious. I have used it for special dinners & just a special dessert for a regular meal. I don't use the organic sugar & usually leave out the raisins."

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Ingredients: ground cardamom, cranberries...

"This recipe -- for Hanukkah -- was found in the2008 cookbook, Jewish Holiday Cooking."

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Ingredients: dried apricots, fresh ginger...

"This sweet and mild salsa goes exceptionally well with the Cumin-Scented Beet Latkes recipe I posted on this site. Both are from Bon Appétit Magazine (December 2004)."

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Ingredients: fresh lemon juice, green onions...

"Here is another recipe that I received in a recipe-swap-by-mail about 20 years ago, and am finally posting it here for safekeeping."

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Ingredients: cinnamon, eggs, oil...

"Due to a craving (and a convenient epicurious e-recipe e-mail!), I found this recipe, which is seemingly just in time for a Jewish holiday, no? I like apples, and I like latkes, so how could they be bad? :)"

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Ingredients: dark rum, light vegetable oil...

"From "A Little Jewish Cookbook" by Barbara Bloch. I've had this book a long time and this was the first tzimmes I ever made and it was well received. You can add some cinnamon if you like. I use the canned yams so no need to soften them as you do the carrots. I like the short cut! I just made this again and added dried apricots and orange..."

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Ingredients: fresh ground pepper, granny smith apples...

"From High Tech Jewish Cooking. Haven't tried this one yet. It's a vegetable (and fruit) side dish. I've had tzimmes with chunks but this one has shredded apples and carrots which makes it a bit different."

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Ingredients: cinnamon, honey, margarine...

"From "Adventures in Jewish Cooking" by Jeffrey Nathan. I found this in the paper. Cook and serve the NEXT day which I didn't include in the cook time.*Variation in "Jewish Cookery" by Leah H. Leonard is similar but instead of using rosemary and thyme for the spices, her recipe uses 1/8 tsp. ginger, 1/8 tsp. allspice and 2 bay leaves..."

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Ingredients: fresh ground black pepper, dried rosemary...

"A quick, easy homemade applesauce recipe that I served with potato latkes this year. It has no added sugar, which makes it a better option for diabetics and low-carb people and others who avoid cane sugar. But if you prefer a sweeter sauce, add 1/2 cup of sugar. I recommend using 1/2 sweet apples (I like Braeburn) and 1/2 tart apples (Granny Smith,..."

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Ingredients: cinnamon, lemon slices, nutmeg...

"This is a vividly pink, wonderfully tart cranberry applesauce. Makes a great condiment for savory foods such as meat or potato pancakes, and also wonderful when eaten alone. It has no sugar added, thus it is VERY tart (which I love) - If you prefer a sweeter sauce, add 1/2 cup of sugar. I recommend using 1/2 sweet apples (I like Braeburn) and 1/2 tart..."

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Ingredients: lemon slices, salt, water...