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I found the original recipe for these cookies on allrecipes.com, and modified it to be vegan, as well as by changing the spices slightly. They are truly...
"I found the original recipe for these cookies on allrecipes.com, and modified it to be vegan, as well as by changing the spices slightly. They are truly delicious cookies, and very easy to make."
Ingredients: fresh ginger, margarine...
Prep Time:15 mins
Total Time: 25 mins
One of those soft, perfect cookies
"One of those soft, perfect cookies"
Ingredients: eggs, granulated sugar...
Prep Time:15 mins
Total Time: 24 mins
A colleague gave me this recipe and DH loves them. Besides tasting great, you use only one mixing bowl! :)
Recipe #120135
From Cooking Light (September 2002). Allow an extra 30 minutes for the dough to chill.
"From Cooking Light (September 2002). Allow an extra 30 minutes for the dough to chill."
Ingredients: cooking spray, dark molasses...
Prep Time:30 mins
Total Time: 40 mins
"This recipe came from my friend Robin."
Ingredients: roasted almonds, egg whites...
Prep Time:15 mins
Total Time: 49 mins
Recipe #287191
Quick and easy to make...great for last minute things or to spend time with your kids, my nieces and nephews love this....
Recipe #15341
This unique cookie recipe is from a 1990 Betty Crocker booklet. It only makes 2 dozen, but they'd be very different on a Christmas goodies tray.
"This unique cookie recipe is from a 1990 Betty Crocker booklet. It only makes 2 dozen, but they'd be very different on a Christmas goodies tray."
Ingredients: dried apricots, prunes...
Prep Time:30 mins
Total Time: 45 mins
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"I thought this dressing was very nice. I have just enjoyed it on a fresh vegetable salad, and am looking forward to using it often in the future. I did..." more
By mianbao
on 0
Beaumont's Finest Peach Cobbler
"Peach cobbler is my favorite dessert and this one was very yummy! I did add a shake or two of nutmeg along with the cinnamon. Ate my cobbler while still..." more
By lauralie41
on 0
Zero-Points-Value Roasted Green Beans and Fresh Tomato
"I loved these green beans and will be making them again. Didnt have fresh basil so used dried and added a tad bit more garlic. Tossed the tomatoes with..." more
By lauralie41
on 0
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