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    Ham Recipes

    Our library of ham recipes offers everything from simple breakfast ham to decadent Christmas ham recipes complete with pineapple slices and sweet citrus glaze.

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    Newest Ham Recipes

    Recipe #479789

    Ham and Egg Fried Rice
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    While cleaning up my tried and true recipes, I ran across this one. Simple, quick, and good. From The Modern Art of Chinese Cooking - Barbara Tropp. I...

    Ham and Egg Fried Rice

    By lazyme on May 21, 2012

    Recipe #479789

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    "While cleaning up my tried and true recipes, I ran across this one. Simple, quick, and good. From The Modern Art of Chinese Cooking - Barbara Tropp. I love her recipes."

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    Ingredients: eggs, frozen peas, cooked rice...

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    Prep Time:10 mins

    Total Time: 25 mins

    Recipe #479781

    Ham and Havarti Paninis
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    I am cheap and won't buy a panini press. I fry these on a flat non-stick pan, flattening them with a cast iron frying pan (I just leave it on top of...

    Ham and Havarti Paninis

    By lolablitz on May 21, 2012

    Recipe #479781

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    "I am cheap and won't buy a panini press. I fry these on a flat non-stick pan, flattening them with a cast iron frying pan (I just leave it on top of the sandwich while it cooks). I used a sweet Bavarian mustard from Aldi, you could use another mustard but I would try and stick to a sweeter brown if you have it. Ingredient amounts are estimated. Simple..."

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    Ingredients: havarti cheese, ham...

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    Prep Time:10 mins

    Total Time: 40 mins

    Recipe #479506

    Jubilee Ham
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    Jubilee Ham

    Jubilee Ham

    By hectorthebat on May 16, 2012

    Recipe #479506

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    "Jubilee Ham"

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    Ingredients: ginger, ham, cherry jam...

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    Prep Time:10 mins

    Total Time: 2 hrs 15 mins

    Recipe #479190

    Bucatini All'amatriciana (Pasta W/ Tomato, Bacon & Hot Peppe
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    I found this on the "The Family Kitchen" website (posted by ONEHUNGRYMAMA). I used the habanero pepper and bacon options and my husband ate...

    Bucatini All'amatriciana (Pasta W/ Tomato, Bacon & Hot Peppe

    By PSU Lioness on May 10, 2012

    Recipe #479190

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    "I found this on the "The Family Kitchen" website (posted by ONEHUNGRYMAMA). I used the habanero pepper and bacon options and my husband ate until he couldn't move. He swore that it was one of the best pasta dishes that he had ever eaten. It comes together easily and tastes good enough to serve when company is coming!"

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    Ingredients: pecorino cheese, bucatini pasta...

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    Prep Time:20 mins

    Total Time: 1 hrs

    Recipe #479184

    Easy Hash Brown Quiche
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    Ever feel like quiche but don't want to make the crust? Let potatoes do the work instead. I doubled this recipe for a brunch, and it's heavenly....

    Easy Hash Brown Quiche

    By AmyZoe on May 10, 2012

    Recipe #479184

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    "Ever feel like quiche but don't want to make the crust? Let potatoes do the work instead. I doubled this recipe for a brunch, and it's heavenly. Instead of hash browns I used potato rounds. Recipe courtesy of Beyond Burlap, Idaho's Famous Potato Recipes Junior League of Boise."

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    Ingredients: pepper, eggs...

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    Prep Time:20 mins

    Total Time: 1 hrs 15 mins

    Recipe #478931

    Ham and Swiss Toasts (Rachael Ray)
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    Part of a "two-for" recipe intended to be served alongside Broccoli (and Swiss) Soup which was featured in Rachael Ray's magazine.
    ...

    Ham and Swiss Toasts (Rachael Ray)

    By Jug O'Mud on May 4, 2012

    Recipe #478931

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    "Part of a "two-for" recipe intended to be served alongside Broccoli (and Swiss) Soup which was featured in Rachael Ray's magazine. We originally had this with the soup. I used a mayo/olive oil blend with no complaints. I must have have used a smaller ciabatta loaf cos we had a bit of the ham/cheese/mayo mix leftover. No worries,..."

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    Ingredients: ham slices, ciabatta...

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    Prep Time:10 mins

    Total Time: 15 mins

    Recipe #478896

    Hook & Ladder Recipe
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    This came from Firehouse Subs. I like the Hook & Ladder, but it's quite expensive (Around $5.50 for an 8 inch, and $7.50 for a 12 inch). I haven't...

    Hook & Ladder Recipe

    By nitrogeneration on May 4, 2012

    Recipe #478896

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    "This came from Firehouse Subs. I like the Hook & Ladder, but it's quite expensive (Around $5.50 for an 8 inch, and $7.50 for a 12 inch). I haven't tried this recipe out, but I brainstormed it up, so tell me if there's any problems. You can change the amount of or remove any ingredient to suit your tastes. Each serving = 1 medium sub. Cooking and..."

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    Ingredients: honey-roasted ham, smoked turkey breast...

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    Prep Time:20 mins

    Total Time: 2 hrs 20 mins

    Recipe #478602

    Ham and Manchego Croquetas With Smoked Paprika Aioli
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    Addictive ham and nutty Manchego cheese croquetas (I call them croquettes) that can be made ahead and quickly fried at the last minute. This recipe was...

    Ham and Manchego Croquetas With Smoked Paprika Aioli

    By gailanng on April 27, 2012

    Recipe #478602

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    "Addictive ham and nutty Manchego cheese croquetas (I call them croquettes) that can be made ahead and quickly fried at the last minute. This recipe was entered in the contest for Your Best One-Bite Party Snack by Sonali aka The Foodie Physician."

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    Ingredients: eggs, extra virgin olive oil...

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    Prep Time:24 hrs

    Total Time: 24 hrs 15 mins

    Recipe #478396

    Cheddar Biscuits With Ham and Chutney
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    In 'The Big Book of Appetizers' by Meredith Deeds and Carla Snyder

    Cheddar Biscuits With Ham and Chutney

    By ratherbeswimmin' on April 23, 2012

    Recipe #478396

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    "In 'The Big Book of Appetizers' by Meredith Deeds and Carla Snyder"

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    Ingredients: Smithfield Ham, Dijon mustard...

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    Prep Time:1 hrs

    Total Time: 1 hrs 12 mins

    Grilled Ham & Pineapple Burgers
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    Looking for something that offers a different take on the usual burger? This might just be what you've been looking for. Take a moment to look this...

    Grilled Ham & Pineapple Burgers

    Recipe #478135

    Grilled Ham & Pineapple Burgers

    By Annacia on April 17, 2012

    Recipe #478135

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    "Looking for something that offers a different take on the usual burger? This might just be what you've been looking for. Take a moment to look this one over, it's very nice change of pace."

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    Ingredients: yellow mustard, kaiser rolls...

    1 Reviews

    Prep Time:15 mins

    Total Time: 30 mins

    Recipe #478073

    Ham and Noodles
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    This is a great recipe of my mothers. It's a warm comfort food and a great way to use up leftover ham.

    Ham and Noodles

    By linguinelisa on April 17, 2012

    Recipe #478073

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    "This is a great recipe of my mothers. It's a warm comfort food and a great way to use up leftover ham."

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    Ingredients: cream of mushroom soup, margarine...

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    Prep Time:5 mins

    Total Time: 25 mins

    Recipe #477765

    Perfect Glazed Ham
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    Recipe came from Food Network Magazine 04/12 - pp 142-143. It inspired me for the Easter holiday because it was a bit different than the typical pineapple...

    Perfect Glazed Ham

    By kvelthaus_4994563 on April 12, 2012

    Recipe #477765

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    "Recipe came from Food Network Magazine 04/12 - pp 142-143. It inspired me for the Easter holiday because it was a bit different than the typical pineapple glaze ham. It was quick and easy to prepare and it came out so juicy!!! I used a Marionberry Jam - you can use any jam/marmalade of your choice."

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    Ingredients: cider vinegar, jam...

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    Prep Time:15 mins

    Total Time: 2 hrs 15 mins

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    Newest Reviews for Ham Recipes

    Garlic Vinaigrette

     1 Reviews

    "I thought this dressing was very nice. I have just enjoyed it on a fresh vegetable salad, and am looking forward to using it often in the future. I did..." more 

    By mianbao
    on 0

    Beaumont's Finest Peach Cobbler

     2 Reviews

    "Peach cobbler is my favorite dessert and this one was very yummy! I did add a shake or two of nutmeg along with the cinnamon. Ate my cobbler while still..." more 

    By lauralie41
    on 0

    Zero-Points-Value Roasted Green Beans and Fresh Tomato

     9 Reviews

    "I loved these green beans and will be making them again. Didnt have fresh basil so used dried and added a tad bit more garlic. Tossed the tomatoes with..." more 

    By lauralie41
    on 0

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