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"I found this recipe in "Good Housekeeping's Great Baking" When you read the ingredients you may wonder but they are GREAT. The different spices make a great cookie but not as sweet but excellent taste. The bowl was emptied quick during our party."
Ingredients: dark brown sugar, eggs...
Prep Time: 15 mins
Total Time: 30 mins
"This was my grandmothers recipe. The popcorn makes a nice gift."
Ingredients: corn syrup, margarine, salt...
Prep Time: 15 mins
Total Time: 1 hrs 15 mins
"Taken from St. Charles of Borromeo Eighty Grade Class of 2002 cookbook, recipe submitted by Chris Dalisay. Chocolate and popcorn...the answer to one of my prayers...and this makes up into nice item to take for fundraiser bake sales."
Ingredients: cocoa powder, light corn syrup...
Prep Time: 30 mins
Total Time: 45 mins
"This recipe is from Quick Cooking - September/October 2001. I use the paper liners for the jumbo muffin pans because it makes for easier transporting of the cupcakes. They seem to stay fresher, too. These are great for a bake sale or even for a Halloween party."
Ingredients: wooden popsicle sticks, carrot cake mix...
Prep Time: 20 mins
Total Time: 40 mins
"These are great for halloween parties! We gave them out one year to neighbors and it was so much fun to see their reaction. If you want a twist, make a shorter version and call them Gobblins toes. Just make them shorter and use plain almonds for the toe nails. Sprinkle with dried rosemary "toe hair" and it's complete!"
Ingredients: dried rosemary, eggs...
Prep Time: 1 hrs
Total Time: 1 hrs 12 mins
"Simple, fun and inexpensive treat for trick-or-treat or classroom parties."
Ingredients: ribbon, Tootsie Pops, napkins...
Prep Time: 20 mins
Total Time: 20 mins
By French Tart on March 28, 2011
Recipe #412076
"A French classic and one that I will me making myself from now on, having just paid a small fortune for a tiny, if delicious loaf from my local boulangerie! This is a cross between sticky ginger parkin and a gingerbread cake or a tea loaf. It is not as moist as parkin or gingerbread, but it is extremely good when spread with butter or even better,..."
Ingredients: crystallized ginger, quatre-epices...
Prep Time: 5 mins
Total Time: 45 mins
"What better suits the thanksgiving dinner than a pumpkin looking pumpkin bread complete with pumpkin seeds inside!! Cutting slits and sticking in the leftover stem from my pumpkin, the bread turned out to be more like a real pumpkin than I'd originally planned. Everyone loved it. (Photo by Helen L. M.)"
Ingredients: oil, pumpkin, salt...
Prep Time: 2 hrs 30 mins
Total Time: 3 hrs
"SooOo GOOD! Got this one from Alton Brown on his candy Good Eats episode. It takes some time, but if you love candy corn as much as I do, and you don't like the artificial candy corn, it is SO worth it. :)"
Ingredients: food coloring, granulated sugar...
Prep Time: 1 hrs
Total Time: 1 hrs 5 mins
"These chocolate-covered cherry mice are fun to create and make an adorable presentation for parties, bake sales, and of course, Halloween. Let the kids help by setting up a production line, and they will have a ball. These candy mice are almost too cute to eat. Check out the step-by-step instructions with photos before you begin. Here's the link:..."
Ingredients: chocolate chips, paraffin wax...
Prep Time: 30 mins
Total Time: 35 mins
"This makes a chewy popcorn ball, as opposed to the crunchy ones you usually find."
Ingredients: food coloring, light corn syrup...
Prep Time: 5 mins
Total Time: 10 mins
By themcmullens96_7874829 on October 27, 2010
Recipe #440637
"Great fun popcorn balls for any party. I love to make them at Halloween time and during the fall. So easy too!"
Ingredients: Reese's pieces, light corn syrup...
Prep Time: 5 mins
Total Time: 20 mins
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"I thought this dressing was very nice. I have just enjoyed it on a fresh vegetable salad, and am looking forward to using it often in the future. I did..." more
By mianbao
on 0
Beaumont's Finest Peach Cobbler
"Peach cobbler is my favorite dessert and this one was very yummy! I did add a shake or two of nutmeg along with the cinnamon. Ate my cobbler while still..." more
By lauralie41
on 0
Zero-Points-Value Roasted Green Beans and Fresh Tomato
"I loved these green beans and will be making them again. Didnt have fresh basil so used dried and added a tad bit more garlic. Tossed the tomatoes with..." more
By lauralie41
on 0
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