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Recipe #465435
I adore grapefruit freshness in drinks, alcohol or not, for it adds an element of surprise. For this one, agave syrup is the perfect sweetener. The...
"I adore grapefruit freshness in drinks, alcohol or not, for it adds an element of surprise. For this one, agave syrup is the perfect sweetener. The black salt or sugar makes it fun. You can make that yourself. Might be a good one for Halloween."
Ingredients: tequila, ruby red grapefruit juice...
Prep Time:5 mins
Total Time: 5 mins
Recipe #448799
Recipe by Gaitri Pagrach-Chandra. 'Chile is home to a fairly large community of German settlers and their descendants. This simple drunken apple...
"Recipe by Gaitri Pagrach-Chandra. 'Chile is home to a fairly large community of German settlers and their descendants. This simple drunken apple cake recipe, whose Germanic origin is reflected in its name, is out of the ordinary. When it is cut, you see three layers of cake enclosing two bands of creamy apple mixture, which can be gooey or custard-like..."
Ingredients: eggs, heavy cream, rum...
Prep Time:30 mins
Total Time: 2 hrs
From Van Gogh's Table. Thanks to roz for directing me to this recipe.
By evelyn/athens on November 23, 2010
Recipe #442713
"From Van Gogh's Table. Thanks to roz for directing me to this recipe."
Ingredients: eggs, golden delicious apples...
Prep Time:20 mins
Total Time: 1 hrs 15 mins
"From the Food Network team."
Ingredients: sliced almonds, eggs...
Prep Time:30 mins
Total Time: 1 hrs 45 mins
Recipe #441726
From Fine Cooking. A gingery glazed nut topping and brown-butter-spiked cream cheese frosting are the finishing touches for this spectacular spiced pumpkin...
"From Fine Cooking. A gingery glazed nut topping and brown-butter-spiked cream cheese frosting are the finishing touches for this spectacular spiced pumpkin cake. Double the topping if you want to pile the nuts on."
Ingredients: confectioners' sugar, cream cheese...
Prep Time:1 hrs 10 mins
Total Time: 2 hrs 20 mins
I heard an interview on NPR with Dorie Greenspan, the author of a cookbook called "Around My French Table." The author describes this as a great...
"I heard an interview on NPR with Dorie Greenspan, the author of a cookbook called "Around My French Table." The author describes this as a great dish that far surpasses the description or list of ingredients. She also says there are a million variation -- use rice instead of bread, add nuts, apples, spinach, etc. The recipe I'm posting here..."
Ingredients: pepper, fresh chives...
Prep Time:25 mins
Total Time: 2 hrs 25 mins
Thank you Country Home for this wonderful recipe!! I wanted to share with you all:-) The recipe needed to be written out for ease of use so I did (they...
"Thank you Country Home for this wonderful recipe!! I wanted to share with you all:-) The recipe needed to be written out for ease of use so I did (they had it jumbled up on the website). I added walnuts to the recipe...love those! If you don't have BUTTERMILK then use cow's milk mixed with 2 TBSP of white Vinegar. I also included the frosting..."
Ingredients: eggs, salt, shortening...
Prep Time:20 mins
Total Time: 45 mins
Recipe #438282
I'm thinking up ideas to serve at a Halloween Tea. Here's an idea I came up with. Cooking time=chilling time.
"I'm thinking up ideas to serve at a Halloween Tea. Here's an idea I came up with. Cooking time=chilling time."
Ingredients: eggs, sugar-free instant vanilla pudding mix...
Prep Time:20 mins
Total Time: 8 hrs 20 mins
Recipe #438281
I was thinking about things I want to serve at our Halloween tea. This seems like a good idea, since the red of the cake can look like blood.
"I was thinking about things I want to serve at our Halloween tea. This seems like a good idea, since the red of the cake can look like blood."
Ingredients: eggs, frozen raspberries...
Prep Time:20 mins
Total Time: 8 hrs 20 mins
I made these for my Halloween Party. They are not too strong and taste great! I made 50 shots and they were all gone within an hour!
"I made these for my Halloween Party. They are not too strong and taste great! I made 50 shots and they were all gone within an hour!"
Ingredients: strawberry Jell-O gelatin dessert, pineapple Jell-O...
Prep Time:5 mins
Total Time: 15 mins
I made this for Halloween Night and my guests were so impressed. My dad couldn't stop raving about it, he thought I bought it from a bakery or Cake...
"I made this for Halloween Night and my guests were so impressed. My dad couldn't stop raving about it, he thought I bought it from a bakery or Cake Boss! The pistachio filling is soooo good. I serve with Blue Bunny Pistachio Almond ice cream, yum! Please read directions throughly before starting the tips will help. Recipe from Phyllis Hoffman..."
Ingredients: milk chocolate chips, pistachios...
Prep Time:1 hrs
Total Time: 2 hrs
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"I thought this dressing was very nice. I have just enjoyed it on a fresh vegetable salad, and am looking forward to using it often in the future. I did..." more
By mianbao
on 0
Beaumont's Finest Peach Cobbler
"Peach cobbler is my favorite dessert and this one was very yummy! I did add a shake or two of nutmeg along with the cinnamon. Ate my cobbler while still..." more
By lauralie41
on 0
Zero-Points-Value Roasted Green Beans and Fresh Tomato
"I loved these green beans and will be making them again. Didnt have fresh basil so used dried and added a tad bit more garlic. Tossed the tomatoes with..." more
By lauralie41
on 0
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