Halloween Dinner Party Recipes

"This is my own creation. I made it for a regular coffee mug but for a "Grande" simply double everything and use a tall latte mug. If you want to go all out for guests or your sweetie leave room at the top of the mug for a wallop (forget the dollop!) of whipped cream and sprinkle it with shaved bittersweet chocolate and finely crushed hazelnuts...."

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Ingredients: black coffee, hazelnut extract...

"I love making this drink at parties. At first glance, you might gross your guest out a bit, but once they taste it, they'll ask for it all night. It honestly tastes like a fizzy popsicle in a glass. delicious!"

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Ingredients: Dr. Pepper cola, lemon wedges...

"Perfect for those Autumn nights when the ghouls and goblins are on the loose..."

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Ingredients: cider, frozen lemonade concentrate...

"This recipe is based on one from Sunset Magazine (Oct 1997, although the original used instant rice so this new one is quite different), and is absolutely wonderful! Darn easy, too. :) Easily converted to vegetarian, as well."

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Ingredients: cornstarch, salt & freshly ground black pepper...

"What does Dracula say when he comes a calling? Trick or Treat!!! So trick those little goblins at your door with a treat of Vampire champagne. If you’re having a Halloween party this would be fun to serve for any age group!"

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Ingredients: cranberries, seltzer water...

"I made these for my Halloween Party. They are not too strong and taste great! I made 50 shots and they were all gone within an hour!"

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Ingredients: strawberry Jell-O gelatin dessert, pineapple Jell-O...

"This is a very cute idea for around Halloween. When I first saw the recipe, I thought "YUCK", but then I tried it and it is really good and kids think it is GREAT because it is prepared and served in a pumpkin. 2 hours is the time I baked my 10 to 12 lb pumpkin and it was almost too long."

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Ingredients: cream of chicken soup, hamburger meat...

"Another in the New York Times' "Recipes for Health Series" by Martha Rose Shulman. This Irish dish is traditionally eaten around Halloween. This version used kale rather than the more common cabbage."

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Ingredients: fresh ground pepper, extra virgin olive oil...

"Late one night, I found this recipe scrawled on a crumpled piece of paper that was stuck to an electrode in Bobby "Boris" Pickett's Transylvania laboratory!"

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Ingredients: radishes, tomato juice...

"Yes, another Wally Halloween recipe. These can be used for dipping. They're a bit spicy but "Oh So Good"!"

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Ingredients: ground cumin, corn tortillas...

"Apples for Halloween follow the tradition of the centuries old Halloween game of trying to catch apples with your teeth from a barrel of water.Toffee apples appeared later at Halloween fairs."

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Ingredients: black treacle, vinegar, apples...