Halibut Recipes

"This lightly spice seafood dish with a delicious creamy herbal sauce is a specialty of Three Small Rooms, an elegant spot for fine dining in downtown Toronto.If you don't have "herbes de provence" in your pantry, make your own using one of the recipes posted on Zaar or use a mixture of your favourite herbs such as thyme, savoury, lavender..."

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Ingredients: halibut fillets, shrimp...

"Quick and elegant topping for fish and delicious too! Tasty combination. Adapted from Canadian Living magazine."

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Ingredients: pepper, halibut fillets...

"So easy to make! This glaze also works on other fish like halibut. The recipe is from Gourmet Magazine (Oct. 05)."

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Ingredients: fresh lemon juice, mahi mahi fillets...

"Although the original recipe calls for Halibut, I've found that any firm, white fish will work. If your fish is frozen, soak it in milk to help remove the frozen "fishy" taste. This is an easy recipe that comes together fast. Except for the fish, most people will have all the other ingredients on hand. I love this after a hard work day....quick,..."

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Ingredients: fish fillets, green onions...

"So easy, great presentation and twist to fish. I've used other 3/4"-1" thick fish and recommend marinating the full 4 hours if possible. Recipe courtesy of Giada, Everyday Italian."

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Ingredients: fish fillets, honey...

"The topping on this fish is real crumbly, you may lose some of it getting it to the plate. But just spoon it on the fish, it tastes great!"

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Ingredients: pepper, halibut fillets...

"This recipe came from a "heart-healthy" class that my wife and I attended a few years back. The recipe was offered by professional dietitians who didn't seem too radical in their approach to cooking. In other words, they didn't hesitate to add small amounts of herbs, spices, etc., which would make the dishes tasteful, such as the celery..."

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Ingredients: cooking spray, cornmeal...

"The day started out gray and menacing. A slight case of sleet was coming down. And a sneeze too. The farm had decided to take a break today and not bust anything terribly awful. Two tractors were being fixed somewhere up North, so none of us particularly wanted to go to town to grab a sandwich, which; we quite often do on Sunday at lunchtime. In fact,..."

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Ingredients: dill relish, pickle juice...

"According to Dr. Andrew Weil, this simple fish dish is quite elegant with its subtle flavor of rosemary. Pair this entree with steamed asparagus and a large green salad with tomatoes for a lovely and healthy meal."

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Ingredients: extra virgin olive oil, fresh rosemary...

"I used chopped parsley and it was lovely. Adapted from James Peterson's "Fish & Seafood""

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Ingredients: dill, halibut fillets...

"So simple and easy and, yes, quick, you won't believe how good it is! By way of the Los Angeles Times."

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Ingredients: fresh ground black pepper, halibut fillets...