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From oven-roasted to simply sauteed, our members' favorite halibut recipes offer a delicious fish dish for every taste and occasion.
"Good looking surf and turf recipe from Family Circle. You will need at least 30 minutes for marinating."
Ingredients: steaks, halibut fillets...
Prep Time: 15 mins
Total Time: 30 mins
"The other day, my husband was asking for fish and chips but with my high cholesterol, I have to avoid things like that. I found in a magazine at the doctor's office this recipe for oven fried fish, which is nice and crispy like the deep fried kind but without all the fat. This is excellent served with evelyn/athens' Spicy Oven Fries and your favourite..."
Ingredients: dried breadcrumbs, tilapia fillets...
Prep Time: 15 mins
Total Time: 30 mins
"I've adapted this from Elizabeth Andoh's wonderful book Washuko. I love the flavors in Japanese food, and how simple most of the recipes are. This one is no exception; beautiful fresh fish, miso, mirin and sake. That's it."
Ingredients: halibut fillets, mirin, miso...
Prep Time: 5 mins
Total Time: 11 mins
"Recipe source: Prevention (September 2011)"
Ingredients: halibut, fish fillets...
Prep Time: 10 mins
Total Time: 25 mins
"So easy to make! This glaze also works on other fish like halibut. The recipe is from Gourmet Magazine (Oct. 05)."
Ingredients: fresh lemon juice, mahi mahi fillets...
Prep Time: 15 mins
Total Time: 20 mins
"Taken in Coup de Pouce, issue March 2006. Can be serve with orzo and brocoli."
Ingredients: Dijon mustard, halibut fillets...
Prep Time: 10 mins
Total Time: 20 mins
"Who does not want to stay healthy. To that end, we try to eat fish at least 2-3 times a week in my home. This recipe is for halibut, but you can certainly sub other fish. I like how freshness of corn and chili relish highlights the suppleness of fish like halibut."
Ingredients: corn, halibut...
Prep Time: 0 mins
Total Time: 20 mins
"This simple recipe makes a supisingly light and tasty dinner. It is from Gourmet Magazine (Feb. 2008). The miso soup and mushrooms give the code a meaty flavour."
Ingredients: shiitake mushroom caps, instant miso soup mix...
Prep Time: 10 mins
Total Time: 20 mins
"This is an easy fish recipe with light, bright flavors. You can use any mild flavored, firm, white fish; but halibut is my favorite with this. Watch the fish carefully as it cooks, if you overcook it, it will be rubbery. Make sure that the tomato you choose is fully ripe- this will not come out tasting right with under ripe tomatoes."
Ingredients: halibut fillets, extra virgin olive oil...
Prep Time: 10 mins
Total Time: 20 mins
"The sesame oil adds a subtle flavor to this easy 30 minute dish! Chicken can be used instead of fish. This recipe is popular in California, Asia, Australia and parts of Europe!"
Ingredients: skinless chicken breast halves, dry sherry...
Prep Time: 15 mins
Total Time: 50 mins
By The Flying Chef on June 22, 2011
Recipe #334128
"This is a quick and easy fish recipe that is low in carbs and healthy. I have been cooking lower carb meals lately as per hubby's request and this is one I came up with the other night as I had some halibut."
Ingredients: coriander leaves, tamarind paste...
Prep Time: 15 mins
Total Time: 30 mins
"Although the original recipe calls for Halibut, I've found that any firm, white fish will work. If your fish is frozen, soak it in milk to help remove the frozen "fishy" taste. This is an easy recipe that comes together fast. Except for the fish, most people will have all the other ingredients on hand. I love this after a hard work day....quick,..."
Ingredients: fish fillets, green onions...
Prep Time: 5 mins
Total Time: 24 mins
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"I thought this dressing was very nice. I have just enjoyed it on a fresh vegetable salad, and am looking forward to using it often in the future. I did..." more
By mianbao
on 0
Beaumont's Finest Peach Cobbler
"Peach cobbler is my favorite dessert and this one was very yummy! I did add a shake or two of nutmeg along with the cinnamon. Ate my cobbler while still..." more
By lauralie41
on 0
Zero-Points-Value Roasted Green Beans and Fresh Tomato
"I loved these green beans and will be making them again. Didnt have fresh basil so used dried and added a tad bit more garlic. Tossed the tomatoes with..." more
By lauralie41
on 0
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