Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
Font
Simmer your way to kicked-up Cajun flavor with our library of gumbo recipes loaded with chicken, shrimp and Andouille sausage.
"This is a Southern Living recipe. It is delicious and easy!"
Ingredients: diced tomatoes, cooked rice...
Prep Time: 20 mins
Total Time: 45 mins
"A smokey, spicy, seafood Jambalaya. I made with brown rice because that is what we enjoy, please do use your favorite rice but adjust liquid and cooking times accordingly. Do check out Recipe #477279, it is what gives the smokiness."
Ingredients: andouille sausages, catfish fillets...
Prep Time: 20 mins
Total Time: 1 hrs 5 mins
"Duck and Andouille Gumbo, I prefer using wild duck but if that is not available to you store bought duck will work fine. The recipe calls for one duck, that is one large store bought duck. I used wild wood ducks when I made this gumbo originally and due to their small size I ended up using three. Either way, duck makes a really good gumbo. Cooking..."
Ingredients: andouille sausages, duck stock...
Prep Time: 1 hrs
Total Time: 5 hrs
"I'm a coward when it comes to okra. Yes, I know it is used for its thickening qualities, but I just can't bring myself to use this vegetable."
Ingredients: diced tomatoes, cooked rice...
Prep Time: 10 mins
Total Time: 1 hrs 20 mins
"This seafood gumbo is adapted from Poppy Tooker’s famous recipe. If you are from New Orleans then you probably have heard of Poppy, but if not you may recall her from Bobby Flay’s Food Network show “Throwdown” were she used this recipe to shame and humiliate Mr. Flay."
Ingredients: fresh ground black pepper, shrimp...
Prep Time: 1 hrs
Total Time: 3 hrs 30 mins
"Simple, relatively healthy gumbo that can be made in the slow cooker. If your gumbo thickens upon standing, stir in additional broth. Found recipe in, "Simple 1-2-3 Slow Cooker," Cookbook."
Ingredients: dried oregano, dried thyme...
Prep Time: 15 mins
Total Time: 5 hrs 15 mins
"This is a way to prepare fresh okra before adding it to any recipe so that it doesn't become slimy while cooking. Original recipe from The Complete Middle East Cookbook by Tess Mallos."
Ingredients: oil, vinegar, fresh okra...
Prep Time: 30 mins
Total Time: 35 mins
"Cooked leftover chicken can be tossed into this gumbo and simmered with tomatoes, mushrooms, chile peppers, a little of this and a little of that. Delicious chicken gumbo consistency with tomato base. Makes plenty to last for several days. Serve over hot cooked rice and sprinkle with filet powder, if desired."
Ingredients: fresh parsley, green bell peppers...
Prep Time: 15 mins
Total Time: 1 hrs
"This is the basic gumbo. Add or subtract at your will. This starts mild purposely not throw off any newcomers to spice. Very flavorful, though."
Ingredients: pepper, dried thyme...
Prep Time: 10 mins
Total Time: 55 mins
"Some people think that New Orleans cuisine is Cajun cuisine. It isn't. It's Creole cuisine, where most sauces and gravies are prepared with tomato. To delight in true Cajun cuisine, one must travel west of New Orleans into Acadiana, where, in my opinion, the food is much better! Just be sure that you like spicy, because most of it is highly seasoned...."
Ingredients: green onions, onions, parsley...
Prep Time: 30 mins
Total Time: 1 hrs 30 mins
"This is the BEST gumbo I have ever had. (No okra!) Hearty and classic. If you can't find andouille, use a good smoked sausage or kielbasa. The gravy is so rich, have lots of bread to sop it up. A friend gave me this recipe, so I don't know the origin."
Ingredients: andouille sausages, dried thyme leaves...
Prep Time: 45 mins
Total Time: 1 hrs 45 mins
Advertisement
"I thought this dressing was very nice. I have just enjoyed it on a fresh vegetable salad, and am looking forward to using it often in the future. I did..." more
By mianbao
on 0
Beaumont's Finest Peach Cobbler
"Peach cobbler is my favorite dessert and this one was very yummy! I did add a shake or two of nutmeg along with the cinnamon. Ate my cobbler while still..." more
By lauralie41
on 0
Zero-Points-Value Roasted Green Beans and Fresh Tomato
"I loved these green beans and will be making them again. Didnt have fresh basil so used dried and added a tad bit more garlic. Tossed the tomatoes with..." more
By lauralie41
on 0
Advertisement