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This is my recipe for gumbo. I have made it with shrimp or chicken. We like it either way. You can make it as spicy as you like . We do not care for it...
"This is my recipe for gumbo. I have made it with shrimp or chicken. We like it either way. You can make it as spicy as you like . We do not care for it to spicy or hot."
Prep Time:25 mins
Total Time: 1 hrs 5 mins
This is a real SEAFOOD gumbo. No meat in here. This is the best gumbo I've ever had. The crab boil is the key ingredient - do not omit it. The smell...
"This is a real SEAFOOD gumbo. No meat in here. This is the best gumbo I've ever had. The crab boil is the key ingredient - do not omit it. The smell will drive you nuts!!! NOTE: If you can't find Crab Boil at your grocery, please refer to recipe#3252 by Candie Yoder or #34801 by Miller (Oysters are optional, I don't eat them myself)"
Ingredients: crab boil, file powder, garlic...
Prep Time:20 mins
Total Time: 2 hrs 20 mins
This can be made in the crock pot or just a big pot on the stove. I've been making this for a couple of years now. And every time I make it, I barely...
"This can be made in the crock pot or just a big pot on the stove. I've been making this for a couple of years now. And every time I make it, I barely get any of it before it dissapears. Now, keep in mind that the measurements are approximate, I never measure. I usually just tear up a whole cooked chicken so I really have no idea how much is actually..."
Ingredients: cooking oil, andouille sausages...
Prep Time:1 hrs 30 mins
Total Time: 9 hrs 30 mins
Saw this on Paula's show. It is excellent!
"Saw this on Paula's show. It is excellent!"
Ingredients: frozen okra, green bell peppers...
Prep Time:15 mins
Total Time: 2 hrs 15 mins
Beautifully presented in fine New Orleans style, this recipe appeared in the Spring/99 issue of Gusto Magazine, compliments of executive chef Richard...
"Beautifully presented in fine New Orleans style, this recipe appeared in the Spring/99 issue of Gusto Magazine, compliments of executive chef Richard Benz, Upperline Restaurant, New Orleans. A crisp chablis would complement this dish and prepare your palate for a delicious dessert of Bananas Foster. I have prepared Seafood Gumbo - New Orleans Style,..."
Ingredients: clam juice, shrimp...
Prep Time:30 mins
Total Time: 2 hrs
I know, another gumbo recipe....This one is from 'Plantation Celebrations', the cookbook I received from the best swap partner ever, Luby, in...
"I know, another gumbo recipe....This one is from 'Plantation Celebrations', the cookbook I received from the best swap partner ever, Luby, in the latest swap. The addition of the shrimp was my idea. I really liked this recipe because there weren't a lot of spicy spices in it...I like the spiciness but my husband does not. It was easy enough for me to..."
Ingredients: andouille sausages, fresh parsley...
Prep Time:20 mins
Total Time: 3 hrs 20 mins
This recipe was a culmination of several recipes that I ran across through the years. It is time consuming but it is worth it. Note: The roux is probably...
"This recipe was a culmination of several recipes that I ran across through the years. It is time consuming but it is worth it. Note: The roux is probably the most important part of making a gumbo, take your time and you will be rewarded (To quote Alton Brown). The darker the color, the richer it will be. I like mine very dark."
Ingredients: andouille sausages, shrimp...
Prep Time:2 hrs
Total Time: 4 hrs 30 mins
Recipe #49115
This is my MIL's best gumbo recipe! Not watery, not spicy - just right!
"This is my MIL's best gumbo recipe! Not watery, not spicy - just right!"
Ingredients: bacon fat, andouille sausages...
Prep Time:30 mins
Total Time: 1 hrs 30 mins
This was wonderful and easy too! The best we've ever had -- but not cheap by any means! Recipe source: local newspaper which adapted the recipe from...
"This was wonderful and easy too! The best we've ever had -- but not cheap by any means! Recipe source: local newspaper which adapted the recipe from Room in the Bowl"
Ingredients: dried basil, clam juice...
Prep Time:45 mins
Total Time: 1 hrs 45 mins
Recipe #349159
This is a simple but hearty recipe -- full of flavor, lean protein and fiber!
"This is a simple but hearty recipe -- full of flavor, lean protein and fiber!"
Ingredients: dried basil, fresh parsley...
Prep Time:20 mins
Total Time: 45 mins
You can adjust the spice to how hot you like the heat. This is a thick Creole-style stew. You can add browned chicken as well.You can half the recipe.
"You can adjust the spice to how hot you like the heat. This is a thick Creole-style stew. You can add browned chicken as well.You can half the recipe."
Ingredients: fresh lump crabmeat, andouille sausages...
Prep Time:20 mins
Total Time: 1 hrs 50 mins
Recipe #270198
From Southern Living "Southern Gumbo originally appeared in our Feb 1971 issue, submitted by Dr. William White of Seguin,
TX. Even now we...
"From Southern Living "Southern Gumbo originally appeared in our Feb 1971 issue, submitted by Dr. William White of Seguin, TX. Even now we still receive frequent requests for reprints of the recipe." This is very good."
Ingredients: shrimp, dried whole thyme...
Prep Time:30 mins
Total Time: 4 hrs 30 mins
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"I thought this dressing was very nice. I have just enjoyed it on a fresh vegetable salad, and am looking forward to using it often in the future. I did..." more
By mianbao
on 0
Beaumont's Finest Peach Cobbler
"Peach cobbler is my favorite dessert and this one was very yummy! I did add a shake or two of nutmeg along with the cinnamon. Ate my cobbler while still..." more
By lauralie41
on 0
Zero-Points-Value Roasted Green Beans and Fresh Tomato
"I loved these green beans and will be making them again. Didnt have fresh basil so used dried and added a tad bit more garlic. Tossed the tomatoes with..." more
By lauralie41
on 0
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