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    You are in: Home / Course / Main Dish / Gumbo / Stews / Gumbo Seafood
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    Cajun Jambalaya With Catfish, Scallops and Shrimp
    Cajun Jambalaya With Catfish, Scallops and Shrimp

    By Rita~ on April 14, 2012

    Recipe #477281

    "A smokey, spicy, seafood Jambalaya. I made with brown rice because that is what we enjoy, please do use your favorite rice but adjust liquid and cooking times accordingly. Do check out Recipe #477279, it is what gives the smokiness."

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    Ingredients: andouille sausages, catfish fillets...

    Prep Time: 20 mins

    Total Time: 1 hrs 5 mins

    Cajun Jambalaya With Catfish, Scallops and Shrimp

    Gumbo Crecent City Seafood Gumbo
    Gumbo Crecent City Seafood Gumbo

    By Timothy J Higgins Eva on December 22, 2011

    Recipe #469613

    "This seafood gumbo is adapted from Poppy Tooker’s famous recipe. If you are from New Orleans then you probably have heard of Poppy, but if not you may recall her from Bobby Flay’s Food Network show “Throwdown” were she used this recipe to shame and humiliate Mr. Flay."

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    Ingredients: fresh ground black pepper, shrimp...

    Prep Time: 1 hrs

    Total Time: 3 hrs 30 mins

    Gumbo Crecent City Seafood Gumbo

    Gumbo
    Gumbo

    By Kevin Young on January 7, 2011

    Recipe #32042

    "This is originally a shrimp gumbo recipe, but it's gumbo, so you can add whatever turns you on. I always eat it with more than just a few dashes of Tabasco. I hope you like it."

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    Ingredients: shrimp, fresh parsley, garlic...

    Prep Time: 15 mins

    Total Time: 1 hrs

    Gumbo

    Barb's Gumbo
    Barb's Gumbo

    By Barb Gertz on December 6, 2010

    Recipe #82288

    "This is my recipe for gumbo. I have made it with shrimp or chicken. We like it either way. You can make it as spicy as you like . We do not care for it to spicy or hot."

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    Ingredients: cumin, shrimp...

    Prep Time: 25 mins

    Total Time: 1 hrs 5 mins

    Barb's Gumbo

    Anita's Easy Slow Cooker Gumbo
    Anita's Easy Slow Cooker Gumbo

    By Recipe USA on November 22, 2010

    Recipe #441936

    "A Delicious no-fuss recipe using Creole Gumbo Mix and your Crock Pot"

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    Ingredients: corn, sausages...

    Prep Time: 30 mins

    Total Time: 8 hrs 30 mins

    Anita's Easy Slow Cooker Gumbo

    Gumbo
    Gumbo

    By Andi the grate on October 26, 2010

    Recipe #234493

    "This can be made in the crock pot or just a big pot on the stove. I've been making this for a couple of years now. And every time I make it, I barely get any of it before it dissapears. Now, keep in mind that the measurements are approximate, I never measure. I usually just tear up a whole cooked chicken so I really have no idea how much is actually..."

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    Ingredients: cooking oil, andouille sausages...

    Prep Time: 1 hrs 30 mins

    Total Time: 9 hrs 30 mins

    Gumbo

    A+ Shrimp Curry
    A+ Shrimp Curry

    By Chef Lanibobonnie on June 22, 2010

    Recipe #430658

    "Simple and sublime...what could be better? I have made curry for 40+ years with much effort, love, and personal satisfaction, but when I tried this in-a-pinch mixture I realized I was over-thinking the recipe. This has a "drive you crazy" taste and your peeps will think you spent forever prepping and cooking. Shhhhh, we won't..."

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    Ingredients: pepper, curry powder, shrimp...

    Prep Time: 15 mins

    Total Time: 30 mins

    A+ Shrimp Curry

    Shrimp and Crab Gumbo
    Shrimp and Crab Gumbo

    By LMillerRN on June 9, 2010

    Recipe #151035

    "From Cooking Light."

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    Ingredients: lump crabmeat, frozen cut okra...

    Prep Time: 45 mins

    Total Time: 45 mins

    Shrimp and Crab Gumbo

    Seafood Gumbo
    Seafood Gumbo

    By ellie_ on May 1, 2010

    Recipe #402456

    "This was wonderful and easy too! The best we've ever had -- but not cheap by any means! Recipe source: local newspaper which adapted the recipe from Room in the Bowl"

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    Ingredients: dried basil, clam juice...

    Prep Time: 45 mins

    Total Time: 1 hrs 45 mins

    Seafood Gumbo

    Jim's Famous Seafood Gumbo
    Jim's Famous Seafood Gumbo

    By mary winecoff on January 29, 2010

    Recipe #178412

    "This is my brother in law's famous seafood gumbo. My kids gobble it up! Jim owns a restaurant in Virginia and makes this on family gatherings at the beach. He always uses fresh ingredients but it's almost as good using frozen. We like it HOT so adjust your seasonings. Serve over rice."

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    Ingredients: pepper, shrimp, dry oregano...

    Prep Time: 20 mins

    Total Time: 1 hrs 50 mins

    Jim's Famous Seafood Gumbo

    Gumbo by Paula Deen
    Gumbo by Paula Deen

    By MilanzMom on January 13, 2010

    Recipe #154719

    "Saw this on Paula's show. It is excellent!"

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    Ingredients: frozen okra, green bell peppers...

    Prep Time: 15 mins

    Total Time: 2 hrs 15 mins

    Gumbo by Paula Deen

    Seafood Gumbo
    Seafood Gumbo

    By papergoddess on December 29, 2009

    Recipe #29879

    "This is a real SEAFOOD gumbo. No meat in here. This is the best gumbo I've ever had. The crab boil is the key ingredient - do not omit it. The smell will drive you nuts!!! NOTE: If you can't find Crab Boil at your grocery, please refer to recipe#3252 by Candie Yoder or #34801 by Miller (Oysters are optional, I don't eat them myself)"

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    Ingredients: crab boil, file powder, garlic...

    Prep Time: 20 mins

    Total Time: 2 hrs 20 mins

    Seafood Gumbo

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    Newest Reviews for Gumbo Seafood Recipes

    Garlic Vinaigrette

    "I thought this dressing was very nice. I have just enjoyed it on a fresh vegetable salad, and am looking forward to using it often in the future. I did..." more 

    By mianbao
    on 0

    Beaumont's Finest Peach Cobbler

    "Peach cobbler is my favorite dessert and this one was very yummy! I did add a shake or two of nutmeg along with the cinnamon. Ate my cobbler while still..." more 

    By lauralie41
    on 0

    Zero-Points-Value Roasted Green Beans and Fresh Tomato

    "I loved these green beans and will be making them again. Didnt have fresh basil so used dried and added a tad bit more garlic. Tossed the tomatoes with..." more 

    By lauralie41
    on 0

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