Gumbo Seafood Recipes

"A smokey, spicy, seafood Jambalaya. I made with brown rice because that is what we enjoy, please do use your favorite rice but adjust liquid and cooking times accordingly. Do check out Recipe #477279, it is what gives the smokiness."

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Ingredients: andouille sausages, catfish fillets...

"In 'Sunday Soup' by Betty Rosbottom"

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Ingredients: andouille sausages, fresh ground black pepper...

"This delicious Low-Cal New Orlean's style Seafood Gumbo comes in right at about 250 calories per serving. I'm not positive exactly how many fat grams in total, however, the fat content is also pretty low for a gumbo. Make sure to have plenty of your favorite hot sauce on hand to really spice it up!"

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Ingredients: fresh ground black pepper, shrimp...

"This seafood gumbo is adapted from Poppy Tooker’s famous recipe. If you are from New Orleans then you probably have heard of Poppy, but if not you may recall her from Bobby Flay’s Food Network show “Throwdown” were she used this recipe to shame and humiliate Mr. Flay."

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Ingredients: fresh ground black pepper, shrimp...

"This delightful hardy and tasty Spanish soup is easy to make and will please even the most discriminating pallet. It can be served on the side or as the main course. If someone is allergic to shrimp, you may substitute with pork."

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Ingredients: shrimp, garbanzo beans...

"My grandmother used to make a wonderful gumbo - but over the years the recipe has been lost. After a lot of emails to family members, and research on-line and in cookbooks, I came up with this version. My grandmother always started with a whole chicken and made the stock herself. If you are pressed for time, you can use prepared chicken broth - but..."

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Ingredients: shrimp, green peppers, onions...

"A Louisiana Classic."

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Ingredients: clam juice, dried thyme...

"This is the best gumbo that I have ever eaten. It is from an old Ebony magazine. Lots of work but well worth it. Makes a lot but dont count on lots of leftovers."

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Ingredients: andouille sausages, shrimp...

"From January, 2011's issued of Southern Living. This is an easier version of the original because it uses pre-cooked chicken and canned broth. Don't forget...heat your oil good before adding the flour for a flavorful and fast roux. Good for OAMC, too."

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Ingredients: andouille sausages, green bell peppers...

"Very easy!"

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Ingredients: bottled hot pepper sauce, pepper...

"A Delicious no-fuss recipe using Creole Gumbo Mix and your Crock Pot"

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Ingredients: corn, sausages...