I'm looking for:
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Cuisine / North American / Central American / Guatemalan
    Lost? Site Map

    Guatemalan Recipes

    From Arroz con Pollo to Guatemalan Salsa, our members' favorite Guatemalan recipes highlight the best of this Latin cuisine.

    Add Your Recipes

    Recommended Guatemalan Recipes

    Curtido De Repollo - El Salvadorean Cabbage Salad
    Handle

    Select One

    This spicy Salvadoreno coleslaw is the traditional zesty topping for pupusas (thick corn tortillas stuffed with cheese). You can also try serving it with...

    Curtido De Repollo - El Salvadorean Cabbage Salad

    Recipe #207798

    Curtido De Repollo - El Salvadorean Cabbage Salad

    By What's Cooking? on January 26, 2007

    Recipe #207798

    Add to Cookbook Add to Menu

    "This spicy Salvadoreno coleslaw is the traditional zesty topping for pupusas (thick corn tortillas stuffed with cheese). You can also try serving it with fish or black beans, inside burritos or on top of quesadillas."

    View Full Recipe

    Ingredients: cumin, distilled white vinegar...

    5 Reviews

    Prep Time:15 mins

    Total Time: 15 mins

    Authentic Salvadorean Pupusas
    Handle

    Select One

    I was a little leary about posting this mainly because the recipe takes some effort, but I promise it's well worth the time! This recipe is always...

    Authentic Salvadorean Pupusas

    Recipe #277468

    Authentic Salvadorean Pupusas

    By Tiny_Toodles on January 8, 2008

    Recipe #277468

    Add to Cookbook Add to Menu

    "I was a little leary about posting this mainly because the recipe takes some effort, but I promise it's well worth the time! This recipe is always served with, Recipe #271297 and Recipe #292499."

    View Full Recipe

    Ingredients: corn oil, red beans...

    4 Reviews

    Prep Time:20 mins

    Total Time: 40 mins

    Recipe #26052

    Guatemalan Corn Cake
    Handle

    Select One

    Moist and delicious, with a fun ingredient. Similar to a pound cake.

    Guatemalan Corn Cake

    By Donna M. on April 22, 2002

    Recipe #26052

    Add to Cookbook Add to Menu

    "Moist and delicious, with a fun ingredient. Similar to a pound cake."

    View Full Recipe

    Ingredients: eggs, vanilla, vegetable oil...

    6 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs 15 mins

    Recipe #48630

    Green Rice
    Handle

    Select One

    This recipe was found in the "Cooking Light" magazine. If you enjoy tomatillos, you will enjoy this.

    Green Rice

    By James Craig on December 13, 2002

    Recipe #48630

    Add to Cookbook Add to Menu

    "This recipe was found in the "Cooking Light" magazine. If you enjoy tomatillos, you will enjoy this."

    View Full Recipe

    Ingredients: fresh cilantro, garlic...

    6 Reviews

    Prep Time:10 mins

    Total Time: 40 mins

    Ceviche With Ahi Tuna
    Handle

    Select One

    This is my own creation using both modern and traditional ceviche methods. The key of course is fresh fresh Ahi. There's nothing better. Like 'butter'....

    Ceviche With Ahi Tuna

    Recipe #27396

    Ceviche With Ahi Tuna

    By Top Banana on May 4, 2002

    Recipe #27396

    Add to Cookbook Add to Menu

    "This is my own creation using both modern and traditional ceviche methods. The key of course is fresh fresh Ahi. There's nothing better. Like 'butter'. chef@restaurantbeast.comOne of the reasons that a really terrific Ceviche is , well, really terrific is the type of fish and/or seafood used. It MUST be absolutely of the freshest quality. A friend of..."

    View Full Recipe

    Ingredients: fresh mango, fresh lime juice...

    2 Reviews

    Prep Time:10 mins

    Total Time: 10 mins

    Recipe #65395

    Mango-Avocado Salsa
    Handle

    Select One

    This is an easy tropical dish that is full of flavor! I like to serve it with chips, or as a side dish. It would be easy to try slightly different versions...

    Mango-Avocado Salsa

    By Calla Lily on June 24, 2003

    Recipe #65395

    Add to Cookbook Add to Menu

    "This is an easy tropical dish that is full of flavor! I like to serve it with chips, or as a side dish. It would be easy to try slightly different versions by adding lime juice, ginger, pineapple, or jalapenos, depending on your personal taste. If you have any other suggestions, I would love to hear them! Thanks!"

    View Full Recipe

    Ingredients: garlic salt, mangoes...

    8 Reviews

    Prep Time:10 mins

    Total Time: 10 mins

    Recipe #79384

    Plantain Soup
    Handle

    Select One

    I love hispanic food and plantains are one of my favorite things to eat. Here is a unique soup for all you adventurous chefs:) Please do not let your...

    Plantain Soup

    By Ang11002 on December 21, 2003

    Recipe #79384

    Add to Cookbook Add to Menu

    "I love hispanic food and plantains are one of my favorite things to eat. Here is a unique soup for all you adventurous chefs:) Please do not let your plantains turn yellow-black because they will turn sweet. Must use green plantains."

    View Full Recipe

    Ingredients: cilantro, cumin...

    10 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs 20 mins

    Recipe #199986

    Guatemalan Icebox Cookies
    Handle

    Select One

    Guatemalan recipe using cayenne pepper, chocolate, cinnamon, and black pepper to make some seriously good cookies

    Guatemalan Icebox Cookies

    By Papagayita on December 10, 2006

    Recipe #199986

    Add to Cookbook Add to Menu

    "Guatemalan recipe using cayenne pepper, chocolate, cinnamon, and black pepper to make some seriously good cookies"

    View Full Recipe

    Ingredients: cinnamon, cocoa powder...

    5 Reviews

    Prep Time:20 mins

    Total Time: 30 mins

    Dobladas(Guatemala)
    Handle

    Select One

    This makes a nice, light supper or lunch. Or cut into wedges and serve as appetizers. I'd even eat it for breakfast! Dobladas means folded and that's...

    Dobladas(Guatemala)

    Recipe #455709

    Dobladas(Guatemala)

    By Sharon123 on May 10, 2011

    Recipe #455709

    Add to Cookbook Add to Menu

    "This makes a nice, light supper or lunch. Or cut into wedges and serve as appetizers. I'd even eat it for breakfast! Dobladas means folded and that's just what you do with the tortillas. If you can't find Farmer cheese(or queso fresco or queso de capas), use cottage cheese and strain in a cheesecloth for several hours in a cool place."

    View Full Recipe

    Ingredients: pepper, farmer cheese...

    1 Reviews

    Prep Time:15 mins

    Total Time: 30 mins

    Curtido
    Handle

    Select One

    This Salvadorean condiment resembling coleslaw is customarily paired with pupusas.

    Curtido

    Recipe #139725

    Curtido

    By Valeria on October 3, 2005

    Recipe #139725

    Add to Cookbook Add to Menu

    "This Salvadorean condiment resembling coleslaw is customarily paired with pupusas."

    View Full Recipe

    Ingredients: olive oil, onions, oregano...

    5 Reviews

    Prep Time:20 mins

    Total Time: 2 hrs 20 mins

    Recipe #234006

    Ceviche Tostada
    Handle

    Select One

    Salsa and seafood unite for a taste bud orgy.

    This colorful dish was a family recipe I got from a Central American guy I use to work with.

    Ceviche Tostada

    By Cooking for Pleasure on June 11, 2007

    Recipe #234006

    Add to Cookbook Add to Menu

    "Salsa and seafood unite for a taste bud orgy. This colorful dish was a family recipe I got from a Central American guy I use to work with."

    View Full Recipe

    Ingredients: cilantro, clam juice, shrimp...

    1 Reviews

    Prep Time:15 mins

    Total Time: 8 hrs 15 mins

    « Previous  1234Next »
    Displaying up to 20 pages of results.

    Advertisement

    Newest Reviews for Guatemalan Recipes

    Garlic Vinaigrette

     1 Reviews

    "I thought this dressing was very nice. I have just enjoyed it on a fresh vegetable salad, and am looking forward to using it often in the future. I did..." more 

    By mianbao
    on 0

    Beaumont's Finest Peach Cobbler

     2 Reviews

    "Peach cobbler is my favorite dessert and this one was very yummy! I did add a shake or two of nutmeg along with the cinnamon. Ate my cobbler while still..." more 

    By lauralie41
    on 0

    Zero-Points-Value Roasted Green Beans and Fresh Tomato

     9 Reviews

    "I loved these green beans and will be making them again. Didnt have fresh basil so used dried and added a tad bit more garlic. Tossed the tomatoes with..." more 

    By lauralie41
    on 0

    Photos

    Browse All Photos

    More Ideas from Food.com

    Grilled Chicken

    Dinner Tonight: Grilled Chicken

    Bring flame-kissed flavor to a classic weeknight staple.

    Advertisement

    Over 400,000 Recipes

    Food.com Network of Sites