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    You are in: Home / Cuisine / North American / Central American / Guatemalan
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    Guatemalan Recipes

    From Arroz con Pollo to Guatemalan Salsa, our members' favorite Guatemalan recipes highlight the best of this Latin cuisine.

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    From the Farm - Radish Salad - Longmeadow
    From the Farm - Radish Salad - Longmeadow

    By Andi of Longmeadow Farm on April 19, 2012

    Recipe #456695

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    "The tops of radishes had just poked through the soil, and now I know those bright red radishes are ready for the picking. My FIL was a lovely soul from the Caribbean, and served this lovely, sparkling, nutritious radish salad for a bit of a palette cleansing, and also aside "frijoles con arroz", which was a perfect compliment to this dish...."

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    Ingredients: red radishes, limes, mint...

    8 Reviews

    Prep Time: 10 mins

    Total Time: 1 hrs 10 mins

    From the Farm - Radish Salad - Longmeadow

    Dobladas(Guatemala)
    Dobladas(Guatemala)

    By Sharon123 on June 10, 2011

    Recipe #455709

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    "This makes a nice, light supper or lunch. Or cut into wedges and serve as appetizers. I'd even eat it for breakfast! Dobladas means folded and that's just what you do with the tortillas. If you can't find Farmer cheese(or queso fresco or queso de capas), use cottage cheese and strain in a cheesecloth for several hours in a cool place."

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    Ingredients: pepper, farmer cheese...

    1 Reviews

    Prep Time: 15 mins

    Total Time: 30 mins

    Dobladas(Guatemala)

    My Love (Of) Stuffed Cucumbers (Pepinos Rellenos)
    My Love (Of) Stuffed Cucumbers (Pepinos Rellenos)

    By Andi of Longmeadow Farm on June 7, 2011

    Recipe #456725

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    "I do have another love. I have to admit it, but it's the mighty cucumber. I literally could wile away hours eating and devouring sliced cucumbers in all kinds of ways. However, my favorite would always include two other magnificent ingredients that get me dancing just like our cattle. The addition of red pimento peppers and wonderfully fresh, good..."

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    Ingredients: cream, cream cheese, cucumbers...

    3 Reviews

    Prep Time: 10 mins

    Total Time: 1 hrs 40 mins

    My Love (Of) Stuffed Cucumbers (Pepinos Rellenos)

    Spiced Coconut Coffee
    Spiced Coconut Coffee

    By Annacia on June 3, 2011

    Recipe #456064

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    "Imagine this on a veranda overlooking the Caribbean"

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    Ingredients: cinnamon sticks, coconut milk...

    3 Reviews

    Prep Time: 6 mins

    Total Time: 6 mins

    Spiced Coconut Coffee

    Chile Relleno Casserole
    Chile Relleno Casserole

    By k.west on April 4, 2011

    Recipe #24361

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    "a great family pleaser without the frying!"

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    Ingredients: whole green chilies, eggs...

    18 Reviews

    Prep Time: 20 mins

    Total Time: 1 hrs 10 mins

    Chile Relleno Casserole

    Baked Bananas
    Baked Bananas

    By Lavender Lynn on July 9, 2010

    Recipe #307911

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    "This recipe is from Guatemala. This is posted for the ZWT4."

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    Ingredients: honey, lemon juice, sour cream...

    2 Reviews

    Prep Time: 5 mins

    Total Time: 20 mins

    Baked Bananas

    Curried Creole Chicken & Black Beans-A Winner!
    Curried Creole Chicken & Black Beans-A Winner!

    By MarraMamba on August 4, 2009

    Recipe #371063

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    "This is a real winner, not to difficult to make but so full of flavor. Authentic and just what is needed when you want to imagine sitting on a sunny creole beach. (taken from cooking with Asinus Asinum Fricat)"

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    Ingredients: coconut, bouquet garni...

    1 Reviews

    Prep Time: 30 mins

    Total Time: 1 hrs 15 mins

    Curried Creole Chicken & Black Beans-A Winner!

    Ceviche With Ahi Tuna
    Ceviche With Ahi Tuna

    By Top Banana on March 1, 2009

    Recipe #27396

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    "This is my own creation using both modern and traditional ceviche methods. The key of course is fresh fresh Ahi. There's nothing better. Like 'butter'. chef@restaurantbeast.comOne of the reasons that a really terrific Ceviche is , well, really terrific is the type of fish and/or seafood used. It MUST be absolutely of the freshest quality. A friend of..."

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    Ingredients: fresh mango, fresh lime juice...

    2 Reviews

    Prep Time: 10 mins

    Total Time: 10 mins

    Ceviche With Ahi Tuna

    Chamomile Apple Tea
    Chamomile Apple Tea

    By Sharon123 on January 24, 2009

    Recipe #348910

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    "I spent some time in Guatemala many years ago and we had a lovely vegetarian dinner at a local woman's house on New Year's Eve. Oh, it was so good! There were these tamales with raisins and we were served a tea that tasted of apples and chamomile. Here is my attempt to duplicate that recipe! I wish I could remember more about the tamales.......Outside,..."

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    Ingredients: cinnamon, chamomile flowers...

    2 Reviews

    Prep Time: 5 mins

    Total Time: 10 mins

    Chamomile Apple Tea

    Curtido De Repollo - El Salvadorean Cabbage Salad
    Curtido De Repollo - El Salvadorean Cabbage Salad

    By What's Cooking? on September 29, 2008

    Recipe #207798

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    "This spicy Salvadoreno coleslaw is the traditional zesty topping for pupusas (thick corn tortillas stuffed with cheese). You can also try serving it with fish or black beans, inside burritos or on top of quesadillas."

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    Ingredients: cumin, distilled white vinegar...

    5 Reviews

    Prep Time: 15 mins

    Total Time: 15 mins

    Curtido De Repollo - El Salvadorean Cabbage Salad

    Guatemalan Tacos
    Guatemalan Tacos

    By Lavender Lynn on September 5, 2008

    Recipe #307972

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    "This is from Guatemala. This recipe is from mayantraditions.com."

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    Ingredients: corn tortillas, fresh cilantro...

    4 Reviews

    Prep Time: 10 mins

    Total Time: 40 mins

    Guatemalan Tacos

    Guatemalan Challah
    Guatemalan Challah

    By Susiecat too on September 1, 2008

    Recipe #307546

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    "From "A Blessing of Bread" by Maggie Glezer, this is another interesting twist on challah! Challah is the braided or twisted loaf of egg bread served on the Sabbath by Jews around the world, and recipes vary by region. This one is interesting for its use of cardamom. I've added the rising time in to the cooking time, so the total time is..."

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    Ingredients: ground cardamom, eggs...

    2 Reviews

    Prep Time: 30 mins

    Total Time: 3 hrs 30 mins

    Guatemalan Challah

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    Newest Reviews for Guatemalan Recipes

    Garlic Vinaigrette

     1 Reviews

    "I thought this dressing was very nice. I have just enjoyed it on a fresh vegetable salad, and am looking forward to using it often in the future. I did..." more 

    By mianbao
    on 0

    Beaumont's Finest Peach Cobbler

     2 Reviews

    "Peach cobbler is my favorite dessert and this one was very yummy! I did add a shake or two of nutmeg along with the cinnamon. Ate my cobbler while still..." more 

    By lauralie41
    on 0

    Zero-Points-Value Roasted Green Beans and Fresh Tomato

     9 Reviews

    "I loved these green beans and will be making them again. Didnt have fresh basil so used dried and added a tad bit more garlic. Tossed the tomatoes with..." more 

    By lauralie41
    on 0

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