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    You are in: Home / Cuisine / North American / Central American / Guatemalan / Guatemalan Seasonal
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    From the Farm - Radish Salad - Longmeadow
    From the Farm - Radish Salad - Longmeadow

    By Andi of Longmeadow Farm on April 19, 2012

    Recipe #456695

    "The tops of radishes had just poked through the soil, and now I know those bright red radishes are ready for the picking. My FIL was a lovely soul from the Caribbean, and served this lovely, sparkling, nutritious radish salad for a bit of a palette cleansing, and also aside "frijoles con arroz", which was a perfect compliment to this dish...."

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    Ingredients: red radishes, limes, mint...

    Prep Time: 10 mins

    Total Time: 1 hrs 10 mins

    From the Farm - Radish Salad - Longmeadow

    My Love (Of) Stuffed Cucumbers (Pepinos Rellenos)
    My Love (Of) Stuffed Cucumbers (Pepinos Rellenos)

    By Andi of Longmeadow Farm on June 7, 2011

    Recipe #456725

    "I do have another love. I have to admit it, but it's the mighty cucumber. I literally could wile away hours eating and devouring sliced cucumbers in all kinds of ways. However, my favorite would always include two other magnificent ingredients that get me dancing just like our cattle. The addition of red pimento peppers and wonderfully fresh, good..."

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    Ingredients: cream, cream cheese, cucumbers...

    Prep Time: 10 mins

    Total Time: 1 hrs 40 mins

    My Love (Of) Stuffed Cucumbers (Pepinos Rellenos)

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    Newest Reviews for Guatemalan Seasonal Recipes

    Garlic Vinaigrette

    "I thought this dressing was very nice. I have just enjoyed it on a fresh vegetable salad, and am looking forward to using it often in the future. I did..." more 

    By mianbao
    on 0

    Beaumont's Finest Peach Cobbler

    "Peach cobbler is my favorite dessert and this one was very yummy! I did add a shake or two of nutmeg along with the cinnamon. Ate my cobbler while still..." more 

    By lauralie41
    on 0

    Zero-Points-Value Roasted Green Beans and Fresh Tomato

    "I loved these green beans and will be making them again. Didnt have fresh basil so used dried and added a tad bit more garlic. Tossed the tomatoes with..." more 

    By lauralie41
    on 0

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