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    You are in: Home / Cuisine / North American / Central American / Guatemalan / Guatemalan Low Fat
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    Guatemalan Low Fat Recipes

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    From the Farm - Radish Salad - Longmeadow
    From the Farm - Radish Salad - Longmeadow

    By Andi of Longmeadow Farm on April 19, 2012

    Recipe #456695

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    "The tops of radishes had just poked through the soil, and now I know those bright red radishes are ready for the picking. My FIL was a lovely soul from the Caribbean, and served this lovely, sparkling, nutritious radish salad for a bit of a palette cleansing, and also aside "frijoles con arroz", which was a perfect compliment to this dish...."

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    Ingredients: red radishes, limes, mint...

    8 Reviews

    Prep Time: 10 mins

    Total Time: 1 hrs 10 mins

    From the Farm - Radish Salad - Longmeadow

    Curtido De Repollo - El Salvadorean Cabbage Salad
    Curtido De Repollo - El Salvadorean Cabbage Salad

    By What's Cooking? on September 29, 2008

    Recipe #207798

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    "This spicy Salvadoreno coleslaw is the traditional zesty topping for pupusas (thick corn tortillas stuffed with cheese). You can also try serving it with fish or black beans, inside burritos or on top of quesadillas."

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    Ingredients: cumin, distilled white vinegar...

    5 Reviews

    Prep Time: 15 mins

    Total Time: 15 mins

    Curtido De Repollo - El Salvadorean Cabbage Salad

    Oven Baked Sweet Plantains
    Oven Baked Sweet Plantains

    By Ang11002 on June 9, 2008

    Recipe #80130

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    "MMMM! I love plantains, especially sweet ones. This is a lower fat method of making "maduros" without the use of oil and frying in a pan."

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    Ingredients: cooking spray, plantains...

    35 Reviews

    Prep Time: 5 mins

    Total Time: 20 mins

    Oven Baked Sweet Plantains

    Curtido
    Curtido

    By Valeria on March 17, 2008

    Recipe #139725

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    "This Salvadorean condiment resembling coleslaw is customarily paired with pupusas."

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    Ingredients: olive oil, onions, oregano...

    5 Reviews

    Prep Time: 20 mins

    Total Time: 2 hrs 20 mins

    Curtido

    Chimol (Salvadoran Radish Salsa)
    Chimol (Salvadoran Radish Salsa)

    By grumblebee on March 14, 2008

    Recipe #291744

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    "A healthy, fresh and delicious salsa that utilizes the wonderful radish. This is a Salvadoran recipe that is traditionally served with carne asada, but it also goes great with fish, tofu or chicken. It even is wonderful as a dip for tortilla chips or veggies! :)"

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    Ingredients: cilantro, fresh lemon juice...

    3 Reviews

    Prep Time: 5 mins

    Total Time: 5 mins

    Chimol (Salvadoran Radish Salsa)

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    Newest Reviews for Guatemalan Low Fat Recipes

    Garlic Vinaigrette

     1 Reviews

    "I thought this dressing was very nice. I have just enjoyed it on a fresh vegetable salad, and am looking forward to using it often in the future. I did..." more 

    By mianbao
    on 0

    Beaumont's Finest Peach Cobbler

     2 Reviews

    "Peach cobbler is my favorite dessert and this one was very yummy! I did add a shake or two of nutmeg along with the cinnamon. Ate my cobbler while still..." more 

    By lauralie41
    on 0

    Zero-Points-Value Roasted Green Beans and Fresh Tomato

     9 Reviews

    "I loved these green beans and will be making them again. Didnt have fresh basil so used dried and added a tad bit more garlic. Tossed the tomatoes with..." more 

    By lauralie41
    on 0

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