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    You are in: Home / Cuisine / North American / Central American / Guatemalan / Guatemalan Dinner Party
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    Chamomile Apple Tea
    Chamomile Apple Tea

    By Sharon123 on January 24, 2009

    Recipe #348910

    "I spent some time in Guatemala many years ago and we had a lovely vegetarian dinner at a local woman's house on New Year's Eve. Oh, it was so good! There were these tamales with raisins and we were served a tea that tasted of apples and chamomile. Here is my attempt to duplicate that recipe! I wish I could remember more about the tamales.......Outside,..."

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    Ingredients: cinnamon, chamomile flowers...

    Prep Time: 5 mins

    Total Time: 10 mins

    Chamomile Apple Tea

    Curtido De Repollo - El Salvadorean Cabbage Salad
    Curtido De Repollo - El Salvadorean Cabbage Salad

    By What's Cooking? on September 29, 2008

    Recipe #207798

    "This spicy Salvadoreno coleslaw is the traditional zesty topping for pupusas (thick corn tortillas stuffed with cheese). You can also try serving it with fish or black beans, inside burritos or on top of quesadillas."

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    Ingredients: cumin, distilled white vinegar...

    Prep Time: 15 mins

    Total Time: 15 mins

    Curtido De Repollo - El Salvadorean Cabbage Salad

    Guatemalan Chicken with Pineapple (Pollo en Pina)
    Guatemalan Chicken with Pineapple (Pollo en Pina)

    By winkki on April 5, 2005

    Recipe #78150

    "One of our favorite ways to spice up chicken for almost 15 yrs now, and it smells sooo good while it cooks! I wouldn't normally put tomatoes and pineapple together, but it sure works in this recipe from "Betty Crocker's New Int'l Cookbook." It's not as much work as it might appear; most of the cook time is just stove-top simmering."

    View Full Recipe

    Ingredients: pepper, dry sherry, garlic...

    Prep Time: 15 mins

    Total Time: 1 hrs 15 mins

    Guatemalan Chicken with Pineapple (Pollo en Pina)

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