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    You are in: Home / Cuisine / North American / Central American / Guatemalan / Guatemalan Beginner Cook
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    Quick & Easy Guatemalan Beginner Cook Recipes

    Oven Baked Sweet Plantains
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    MMMM! I love plantains, especially sweet ones. This is a lower fat method of making "maduros" without the use of oil and frying in a pan.

    Oven Baked Sweet Plantains

    Recipe #80130

    Oven Baked Sweet Plantains

    By Ang11002 on January 5, 2004

    Recipe #80130

    "MMMM! I love plantains, especially sweet ones. This is a lower fat method of making "maduros" without the use of oil and frying in a pan."

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    Ingredients: cooking spray, plantains...

    Prep Time:5 mins

    Total Time: 20 mins

    Recipe #65395

    Mango-Avocado Salsa
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    This is an easy tropical dish that is full of flavor! I like to serve it with chips, or as a side dish. It would be easy to try slightly different versions...

    Mango-Avocado Salsa

    By Calla Lily on June 24, 2003

    Recipe #65395

    "This is an easy tropical dish that is full of flavor! I like to serve it with chips, or as a side dish. It would be easy to try slightly different versions by adding lime juice, ginger, pineapple, or jalapenos, depending on your personal taste. If you have any other suggestions, I would love to hear them! Thanks!"

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    Ingredients: garlic salt, mangoes...

    Prep Time:10 mins

    Total Time: 10 mins

    Curtido De Repollo - El Salvadorean Cabbage Salad
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    This spicy Salvadoreno coleslaw is the traditional zesty topping for pupusas (thick corn tortillas stuffed with cheese). You can also try serving it with...

    Curtido De Repollo - El Salvadorean Cabbage Salad

    Recipe #207798

    Curtido De Repollo - El Salvadorean Cabbage Salad

    By What's Cooking? on January 26, 2007

    Recipe #207798

    "This spicy Salvadoreno coleslaw is the traditional zesty topping for pupusas (thick corn tortillas stuffed with cheese). You can also try serving it with fish or black beans, inside burritos or on top of quesadillas."

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    Ingredients: cumin, distilled white vinegar...

    Prep Time:15 mins

    Total Time: 15 mins

    Recipe #306878

    Guatemalan Salsa
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    This is an interesting tomato free salsa I found in the 'World Cafe 2' cookbook which celebrates vegetarian recipes from around the world.

    Guatemalan Salsa

    By Sarah_Jayne on June 3, 2008

    Recipe #306878

    "This is an interesting tomato free salsa I found in the 'World Cafe 2' cookbook which celebrates vegetarian recipes from around the world."

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    Ingredients: fresh cilantro, olive oil...

    Prep Time:5 mins

    Total Time: 10 mins

    Recipe #77620

    Cheese Ball 2
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    This is another family recipe along with Cheeseball 1. This is also very good. Cook time includes the chill time. Hope you enjoy.

    Cheese Ball 2

    By Heather Beldin on December 1, 2003

    Recipe #77620

    "This is another family recipe along with Cheeseball 1. This is also very good. Cook time includes the chill time. Hope you enjoy."

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    Ingredients: crushed pineapple, cream cheese...

    Prep Time:5 mins

    Total Time: 25 mins

    Recipe #59660

    A Unique & Yummy Salsa!
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    I am a a stickler for using fresh ingredients so when my boyfriend from 5 years ago made this up for the first time I cringed! Pardon me for saying so,...

    A Unique & Yummy Salsa!

    By Lottidawe on April 15, 2003

    Recipe #59660

    "I am a a stickler for using fresh ingredients so when my boyfriend from 5 years ago made this up for the first time I cringed! Pardon me for saying so, but if I hadn't have been living with him I never would have eaten it! Hahahaha!!!! The boyfriend is long gone but this is the only salsa I'll eat! If you aren't used to cilantro it may take a few minutes..."

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    Ingredients: cilantro, Hunts tomato sauce...

    Prep Time:10 mins

    Total Time: 10 mins

    Recipe #77596

    Brandied Eggnog
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    A friend made this at a Christmas party and it was so good. I had to get the recipe--now I am sharing it with you. I hope you enjoy it as much as I did.:)...

    Brandied Eggnog

    By Heather Beldin on December 1, 2003

    Recipe #77596

    "A friend made this at a Christmas party and it was so good. I had to get the recipe--now I am sharing it with you. I hope you enjoy it as much as I did.:)"

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    Ingredients: French vanilla ice cream, Grand Marnier...

    Prep Time:5 mins

    Total Time: 5 mins

    Recipe #475955

    Pupusas Con Curtido (Masa Cakes With Spicy Slaw)
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    Pupusas are considered to be a national dish of El Salvador. They can also be found in Guatemala and Honduras.

    Pupusas Con Curtido (Masa Cakes With Spicy Slaw)

    By Celticevergreen on March 8, 2012

    Recipe #475955

    "Pupusas are considered to be a national dish of El Salvador. They can also be found in Guatemala and Honduras."

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    Ingredients: distilled white vinegar, kosher salt...

    Prep Time:15 mins

    Total Time: 25 mins

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    Newest Reviews for Guatemalan Beginner Cook Recipes

    Garlic Vinaigrette

    "I thought this dressing was very nice. I have just enjoyed it on a fresh vegetable salad, and am looking forward to using it often in the future. I did..." more 

    By mianbao
    on 0

    Beaumont's Finest Peach Cobbler

    "Peach cobbler is my favorite dessert and this one was very yummy! I did add a shake or two of nutmeg along with the cinnamon. Ate my cobbler while still..." more 

    By lauralie41
    on 0

    Zero-Points-Value Roasted Green Beans and Fresh Tomato

    "I loved these green beans and will be making them again. Didnt have fresh basil so used dried and added a tad bit more garlic. Tossed the tomatoes with..." more 

    By lauralie41
    on 0

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