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MMMM! I love plantains, especially sweet ones. This is a lower fat method of making "maduros" without the use of oil and frying in a pan.
"MMMM! I love plantains, especially sweet ones. This is a lower fat method of making "maduros" without the use of oil and frying in a pan."
Ingredients: cooking spray, plantains...
Prep Time:5 mins
Total Time: 20 mins
a great family pleaser without the frying!
"a great family pleaser without the frying!"
Ingredients: whole green chilies, eggs...
Prep Time:20 mins
Total Time: 1 hrs 10 mins
Recipe #65395
This is an easy tropical dish that is full of flavor! I like to serve it with chips, or as a side dish. It would be easy to try slightly different versions...
"This is an easy tropical dish that is full of flavor! I like to serve it with chips, or as a side dish. It would be easy to try slightly different versions by adding lime juice, ginger, pineapple, or jalapenos, depending on your personal taste. If you have any other suggestions, I would love to hear them! Thanks!"
Ingredients: garlic salt, mangoes...
Prep Time:10 mins
Total Time: 10 mins
More Most Popular Guatemalan Beginner Cook Recipes
I do have another love. I have to admit it, but it's the mighty cucumber. I literally could wile away hours eating and devouring sliced cucumbers in...
By Andi of Longmeadow Farm on May 20, 2011
Recipe #456725
"I do have another love. I have to admit it, but it's the mighty cucumber. I literally could wile away hours eating and devouring sliced cucumbers in all kinds of ways. However, my favorite would always include two other magnificent ingredients that get me dancing just like our cattle. The addition of red pimento peppers and wonderfully fresh, good..."
Ingredients: cream, cream cheese, cucumbers...
Prep Time:10 mins
Total Time: 1 hrs 40 mins
The tops of radishes had just poked through the soil, and now I know those bright red radishes are ready for the picking. My FIL was a lovely soul from...
"The tops of radishes had just poked through the soil, and now I know those bright red radishes are ready for the picking. My FIL was a lovely soul from the Caribbean, and served this lovely, sparkling, nutritious radish salad for a bit of a palette cleansing, and also aside "frijoles con arroz", which was a perfect compliment to this dish...."
Ingredients: red radishes, limes, mint...
Prep Time:10 mins
Total Time: 1 hrs 10 mins
Recipe #391207
Found this treasure to use roasted chicken on www.fiery-foods.com - a wonderful site for folks who love to eat & grow chiles. This Guatemalan recipe...
"Found this treasure to use roasted chicken on www.fiery-foods.com - a wonderful site for folks who love to eat & grow chiles. This Guatemalan recipe is listed as "medium" heat scale - adjust it to your preference by starting low & increasing as you go. I roast extra birds when I fire up the BBQ - this recipe is one reason why (&..."
Ingredients: cilantro, cinnamon...
Prep Time:15 mins
Total Time: 1 hrs
More New Guatemalan Beginner Cook Recipes
MMMM! I love plantains, especially sweet ones. This is a lower fat method of making "maduros" without the use of oil and frying in a pan.
"MMMM! I love plantains, especially sweet ones. This is a lower fat method of making "maduros" without the use of oil and frying in a pan."
Ingredients: cooking spray, plantains...
Prep Time:5 mins
Total Time: 20 mins
The tops of radishes had just poked through the soil, and now I know those bright red radishes are ready for the picking. My FIL was a lovely soul from...
"The tops of radishes had just poked through the soil, and now I know those bright red radishes are ready for the picking. My FIL was a lovely soul from the Caribbean, and served this lovely, sparkling, nutritious radish salad for a bit of a palette cleansing, and also aside "frijoles con arroz", which was a perfect compliment to this dish...."
Ingredients: red radishes, limes, mint...
Prep Time:10 mins
Total Time: 1 hrs 10 mins
Recipe #48630
This recipe was found in the "Cooking Light" magazine. If you enjoy tomatillos, you will enjoy this.
"This recipe was found in the "Cooking Light" magazine. If you enjoy tomatillos, you will enjoy this."
Ingredients: fresh cilantro, garlic...
Prep Time:10 mins
Total Time: 40 mins
More Healthy Guatemalan Beginner Cook Recipes
MMMM! I love plantains, especially sweet ones. This is a lower fat method of making "maduros" without the use of oil and frying in a pan.
"MMMM! I love plantains, especially sweet ones. This is a lower fat method of making "maduros" without the use of oil and frying in a pan."
Ingredients: cooking spray, plantains...
Prep Time:5 mins
Total Time: 20 mins
Recipe #65395
This is an easy tropical dish that is full of flavor! I like to serve it with chips, or as a side dish. It would be easy to try slightly different versions...
"This is an easy tropical dish that is full of flavor! I like to serve it with chips, or as a side dish. It would be easy to try slightly different versions by adding lime juice, ginger, pineapple, or jalapenos, depending on your personal taste. If you have any other suggestions, I would love to hear them! Thanks!"
Ingredients: garlic salt, mangoes...
Prep Time:10 mins
Total Time: 10 mins
This spicy Salvadoreno coleslaw is the traditional zesty topping for pupusas (thick corn tortillas stuffed with cheese). You can also try serving it with...
By What's Cooking? on January 26, 2007
Recipe #207798
"This spicy Salvadoreno coleslaw is the traditional zesty topping for pupusas (thick corn tortillas stuffed with cheese). You can also try serving it with fish or black beans, inside burritos or on top of quesadillas."
Ingredients: cumin, distilled white vinegar...
Prep Time:15 mins
Total Time: 15 mins
More Quick & Easy Guatemalan Beginner Cook Recipes
This spicy Salvadoreno coleslaw is the traditional zesty topping for pupusas (thick corn tortillas stuffed with cheese). You can also try serving it with...
By What's Cooking? on January 26, 2007
Recipe #207798
"This spicy Salvadoreno coleslaw is the traditional zesty topping for pupusas (thick corn tortillas stuffed with cheese). You can also try serving it with fish or black beans, inside burritos or on top of quesadillas."
Ingredients: cumin, distilled white vinegar...
Prep Time:15 mins
Total Time: 15 mins
Recipe #48630
This recipe was found in the "Cooking Light" magazine. If you enjoy tomatillos, you will enjoy this.
"This recipe was found in the "Cooking Light" magazine. If you enjoy tomatillos, you will enjoy this."
Ingredients: fresh cilantro, garlic...
Prep Time:10 mins
Total Time: 40 mins
Recipe #65395
This is an easy tropical dish that is full of flavor! I like to serve it with chips, or as a side dish. It would be easy to try slightly different versions...
"This is an easy tropical dish that is full of flavor! I like to serve it with chips, or as a side dish. It would be easy to try slightly different versions by adding lime juice, ginger, pineapple, or jalapenos, depending on your personal taste. If you have any other suggestions, I would love to hear them! Thanks!"
Ingredients: garlic salt, mangoes...
Prep Time:10 mins
Total Time: 10 mins
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My Love (Of) Stuffed Cucumbers (Pepinos Rellenos)
"This was so light and refreshing on this hot, hot day! I didn't have cream so used rice milk. I'm glad you love cucumbers, because you came up with this..." more
By Sharon123
on May 20, 2011
My Love (Of) Stuffed Cucumbers (Pepinos Rellenos)
"What a great light & cool snack for a hot summer day. The lime juice really brought out a delicious flavor in the cucumber and the filling is just lovely...." more
By Wendelina
on May 20, 2011
Farm Radish Salad from Guatemala
"I doubled this for the 4 of us. i love how light & refreshing this is! thank you, Andi! (and thank you to FIL!)"
By Elmotoo
on May 20, 2011
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