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    You are in: Home / Cuisine / North American / Central American / Guatemalan / Guatemalan Beginner Cook
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    featured recipe

    Most Popular Guatemalan Beginner Cook Recipes

    Oven Baked Sweet Plantains
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    MMMM! I love plantains, especially sweet ones. This is a lower fat method of making "maduros" without the use of oil and frying in a pan.

    Oven Baked Sweet Plantains

    Recipe #80130

    Oven Baked Sweet Plantains

    By Ang11002 on January 5, 2004

    Recipe #80130

    "MMMM! I love plantains, especially sweet ones. This is a lower fat method of making "maduros" without the use of oil and frying in a pan."

    View Full Recipe

    Ingredients: cooking spray, plantains...

    Prep Time:5 mins

    Total Time: 20 mins

    Chile Relleno Casserole
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    a great family pleaser without the frying!

    Chile Relleno Casserole

    Recipe #24361

    Chile Relleno Casserole

    By k.west on April 8, 2002

    Recipe #24361

    "a great family pleaser without the frying!"

    View Full Recipe

    Ingredients: whole green chilies, eggs...

    Prep Time:20 mins

    Total Time: 1 hrs 10 mins

    Recipe #65395

    Mango-Avocado Salsa
    Handle

    This is an easy tropical dish that is full of flavor! I like to serve it with chips, or as a side dish. It would be easy to try slightly different versions...

    Mango-Avocado Salsa

    By Calla Lily on June 24, 2003

    Recipe #65395

    "This is an easy tropical dish that is full of flavor! I like to serve it with chips, or as a side dish. It would be easy to try slightly different versions by adding lime juice, ginger, pineapple, or jalapenos, depending on your personal taste. If you have any other suggestions, I would love to hear them! Thanks!"

    View Full Recipe

    Ingredients: garlic salt, mangoes...

    Prep Time:10 mins

    Total Time: 10 mins

    More Most Popular Guatemalan Beginner Cook Recipes

    Newest Guatemalan Beginner Cook Recipes

    My Love (Of) Stuffed Cucumbers (Pepinos Rellenos)
    Handle

    I do have another love. I have to admit it, but it's the mighty cucumber. I literally could wile away hours eating and devouring sliced cucumbers in...

    My Love (Of) Stuffed Cucumbers (Pepinos Rellenos)

    Recipe #456725

    My Love (Of) Stuffed Cucumbers (Pepinos Rellenos)

    By Andi of Longmeadow Farm on May 20, 2011

    Recipe #456725

    "I do have another love. I have to admit it, but it's the mighty cucumber. I literally could wile away hours eating and devouring sliced cucumbers in all kinds of ways. However, my favorite would always include two other magnificent ingredients that get me dancing just like our cattle. The addition of red pimento peppers and wonderfully fresh, good..."

    View Full Recipe

    Ingredients: cream, cream cheese, cucumbers...

    Prep Time:10 mins

    Total Time: 1 hrs 40 mins

    Farm Radish Salad from Guatemala
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    The tops of radishes had just poked through the soil, and now I know those bright red radishes are ready for the picking. My FIL was a lovely soul from...

    Farm Radish Salad from Guatemala

    Recipe #456695

    Farm Radish Salad from Guatemala

    By Andi of Longmeadow Farm on May 20, 2011

    Recipe #456695

    "The tops of radishes had just poked through the soil, and now I know those bright red radishes are ready for the picking. My FIL was a lovely soul from the Caribbean, and served this lovely, sparkling, nutritious radish salad for a bit of a palette cleansing, and also aside "frijoles con arroz", which was a perfect compliment to this dish...."

    View Full Recipe

    Ingredients: red radishes, limes, mint...

    Prep Time:10 mins

    Total Time: 1 hrs 10 mins

    Recipe #391207

    Pepian De Pollo
    Handle

    Found this treasure to use roasted chicken on www.fiery-foods.com - a wonderful site for folks who love to eat & grow chiles. This Guatemalan recipe...

    Pepian De Pollo

    By Buster's friend on September 21, 2009

    Recipe #391207

    "Found this treasure to use roasted chicken on www.fiery-foods.com - a wonderful site for folks who love to eat & grow chiles. This Guatemalan recipe is listed as "medium" heat scale - adjust it to your preference by starting low & increasing as you go. I roast extra birds when I fire up the BBQ - this recipe is one reason why (&..."

    View Full Recipe

    Ingredients: cilantro, cinnamon...

    Prep Time:15 mins

    Total Time: 1 hrs

    More New Guatemalan Beginner Cook Recipes

    Healthy Guatemalan Beginner Cook Recipes

    Oven Baked Sweet Plantains
    Handle

    MMMM! I love plantains, especially sweet ones. This is a lower fat method of making "maduros" without the use of oil and frying in a pan.

    Oven Baked Sweet Plantains

    Recipe #80130

    Oven Baked Sweet Plantains

    By Ang11002 on January 5, 2004

    Recipe #80130

    "MMMM! I love plantains, especially sweet ones. This is a lower fat method of making "maduros" without the use of oil and frying in a pan."

    View Full Recipe

    Ingredients: cooking spray, plantains...

    Prep Time:5 mins

    Total Time: 20 mins

    Farm Radish Salad from Guatemala
    Handle

    The tops of radishes had just poked through the soil, and now I know those bright red radishes are ready for the picking. My FIL was a lovely soul from...

    Farm Radish Salad from Guatemala

    Recipe #456695

    Farm Radish Salad from Guatemala

    By Andi of Longmeadow Farm on May 20, 2011

    Recipe #456695

    "The tops of radishes had just poked through the soil, and now I know those bright red radishes are ready for the picking. My FIL was a lovely soul from the Caribbean, and served this lovely, sparkling, nutritious radish salad for a bit of a palette cleansing, and also aside "frijoles con arroz", which was a perfect compliment to this dish...."

    View Full Recipe

    Ingredients: red radishes, limes, mint...

    Prep Time:10 mins

    Total Time: 1 hrs 10 mins

    Recipe #48630

    Green Rice
    Handle

    This recipe was found in the "Cooking Light" magazine. If you enjoy tomatillos, you will enjoy this.

    Green Rice

    By James Craig on December 13, 2002

    Recipe #48630

    "This recipe was found in the "Cooking Light" magazine. If you enjoy tomatillos, you will enjoy this."

    View Full Recipe

    Ingredients: fresh cilantro, garlic...

    Prep Time:10 mins

    Total Time: 40 mins

    More Healthy Guatemalan Beginner Cook Recipes

    Quick & Easy Guatemalan Beginner Cook Recipes

    Oven Baked Sweet Plantains
    Handle

    MMMM! I love plantains, especially sweet ones. This is a lower fat method of making "maduros" without the use of oil and frying in a pan.

    Oven Baked Sweet Plantains

    Recipe #80130

    Oven Baked Sweet Plantains

    By Ang11002 on January 5, 2004

    Recipe #80130

    "MMMM! I love plantains, especially sweet ones. This is a lower fat method of making "maduros" without the use of oil and frying in a pan."

    View Full Recipe

    Ingredients: cooking spray, plantains...

    Prep Time:5 mins

    Total Time: 20 mins

    Recipe #65395

    Mango-Avocado Salsa
    Handle

    This is an easy tropical dish that is full of flavor! I like to serve it with chips, or as a side dish. It would be easy to try slightly different versions...

    Mango-Avocado Salsa

    By Calla Lily on June 24, 2003

    Recipe #65395

    "This is an easy tropical dish that is full of flavor! I like to serve it with chips, or as a side dish. It would be easy to try slightly different versions by adding lime juice, ginger, pineapple, or jalapenos, depending on your personal taste. If you have any other suggestions, I would love to hear them! Thanks!"

    View Full Recipe

    Ingredients: garlic salt, mangoes...

    Prep Time:10 mins

    Total Time: 10 mins

    Curtido De Repollo - El Salvadorean Cabbage Salad
    Handle

    This spicy Salvadoreno coleslaw is the traditional zesty topping for pupusas (thick corn tortillas stuffed with cheese). You can also try serving it with...

    Curtido De Repollo - El Salvadorean Cabbage Salad

    Recipe #207798

    Curtido De Repollo - El Salvadorean Cabbage Salad

    By What's Cooking? on January 26, 2007

    Recipe #207798

    "This spicy Salvadoreno coleslaw is the traditional zesty topping for pupusas (thick corn tortillas stuffed with cheese). You can also try serving it with fish or black beans, inside burritos or on top of quesadillas."

    View Full Recipe

    Ingredients: cumin, distilled white vinegar...

    Prep Time:15 mins

    Total Time: 15 mins

    More Quick & Easy Guatemalan Beginner Cook Recipes

    Recommended Guatemalan Beginner Cook Recipes

    More Recommended Guatemalan Beginner Cook Recipes

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    Newest Reviews for Guatemalan Beginner Cook Recipes

    My Love (Of) Stuffed Cucumbers (Pepinos Rellenos)

    "This was so light and refreshing on this hot, hot day! I didn't have cream so used rice milk. I'm glad you love cucumbers, because you came up with this..." more 

    By Sharon123
    on May 20, 2011

    My Love (Of) Stuffed Cucumbers (Pepinos Rellenos)

    "What a great light & cool snack for a hot summer day. The lime juice really brought out a delicious flavor in the cucumber and the filling is just lovely...." more 

    By Wendelina
    on May 20, 2011

    Farm Radish Salad from Guatemala

    "I doubled this for the 4 of us. i love how light & refreshing this is! thank you, Andi! (and thank you to FIL!)" 

    By Elmotoo
    on May 20, 2011

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