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From Arroz con Pollo to Guatemalan Salsa, our members' favorite Guatemalan recipes highlight the best of this Latin cuisine.
MMMM! I love plantains, especially sweet ones. This is a lower fat method of making "maduros" without the use of oil and frying in a pan.
a great family pleaser without the frying!
Recipe #79384
I love hispanic food and plantains are one of my favorite things to eat. Here is a unique soup for all you adventurous chefs:) Please do not let your...
More Most Popular Guatemalan Recipes
Recipe #495663
Mixtas, known as Guatemalan street food, is nothing more than a hot dog on a tortilla. Each family has there own version and may even vary region to...
Recipe #479452
Black beans can be enjoyed in many, many ways, but the two most common ways they are enjoyed in Guatemala is whole beans (parados) often in a soup form...
Recipe #475955
Pupusas are considered to be a national dish of El Salvador. They can also be found in Guatemala and Honduras.
MMMM! I love plantains, especially sweet ones. This is a lower fat method of making "maduros" without the use of oil and frying in a pan.
Recipe #79384
I love hispanic food and plantains are one of my favorite things to eat. Here is a unique soup for all you adventurous chefs:) Please do not let your...
The tops of radishes had just poked through the soil, and now I know those bright red radishes are ready for the picking. My FIL was a lovely soul from...
More Healthy Guatemalan Recipes
MMMM! I love plantains, especially sweet ones. This is a lower fat method of making "maduros" without the use of oil and frying in a pan.
Recipe #65395
This is an easy tropical dish that is full of flavor! I like to serve it with chips, or as a side dish. It would be easy to try slightly different versions...
Chayote is a relative of squashes and has a gentle flavor. This is a classic dish in Guatemala.
More Quick & Easy Guatemalan Recipes
I was a little leary about posting this mainly because the recipe takes some effort, but I promise it's well worth the time! This recipe is always...
Recipe #26052
Moist and delicious, with a fun ingredient. Similar to a pound cake.
This is my own creation using both modern and traditional ceviche methods. The key of course is fresh fresh Ahi. There's nothing better. Like 'butter'....
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