Outdoor Cooking Recipes

"This is a great dry rub. My friend Barb gave it to me."

View Full Recipe

Ingredients: pepper, baby back ribs...

"This recipe was found on the epicurious.com website. I have been holding it for some time and finally had a chance to sample it at a party that I recently hosted. The website describes this as "flame-roasted mozzarella cheese, sun-dried tomatoes, and basil squeezed between grilled bread slices or crackers." What could be better? You will..."

View Full Recipe

Ingredients: crackers, extra virgin olive oil...

"If your going to grill why not try this simple and quick recipe."

View Full Recipe

Ingredients: pepper, olive oil, salt...

"This a quick and easy recipe for Greek Souvlaki."

View Full Recipe

Ingredients: sirloin tip steaks, dried dill...

"This just might be the best salmon you will ever have! Plan ahead the salmon needs to chill for 3-6 hours. This recipe may be reduce to half if desired."

View Full Recipe

Ingredients: fresh ginger, green onions...

"This recipe was given to me by a German gentleman. A really good way to prepare goose breasts that gives a texture and flavor similar to a fine steak. Especially when barbecued over a medium or medium low heat. Temperature is usually shown on a gas grill, but most charcoal grills don't have a gauge. The best way to gauge temperature, is to place your..."

View Full Recipe

Ingredients: meat tenderizer, garlic powder...

"I got this recipe from a friend of mine from Texas 20 years ago and it has become one of my family's favorites. You can use the marinade to flavor peppers, onions and/or mushrooms and cook them to go along with your fajitas. The leftover chicken fajitas are great the next day mixed in a green salad. Extra marinade can be stored in the refrigerator or..."

View Full Recipe

Ingredients: dried parsley, dry mustard...

"This delicious recipe can be prepared stove top, in the oven, on a BBQ grill, in the crock pot, or over the lowest part of a campfire. The original recipe came from a Marlboro booklet called The Original Cook Like a Man Cookbook. It also called for 2 cups smoked ham, chopped, and was a one-pot meal for camping. We prefer it as a side dish without..."

View Full Recipe

Ingredients: pork and beans, green peppers...

"This recipe comes from Chef Viet Tran of New York City's and Philadelphia's Le Colonial Restaurants. I posted this in response to a recipe request. I have neither tasted or made this. (Prep time will depend on how long you marinate. Use your own judgement on how much you shrimp you want with this)."

View Full Recipe

Ingredients: cucumbers, shrimp, fresh mint...

"This is a simple marinade for any beef cuts, the longer you marinate the more the flavour will soak into the meat. My carnivores (Little Miss (DD) and Hubby) really enjoyed it. I didn't mind it on chicken either."

View Full Recipe

Ingredients: fresh gingerroot, porterhouse steaks...

"This recipe was given to me by a friend of my DH's who smokes pork shoulder, we have had it many times in the past and is so good I just had to post the recipe here on Zaar! --- Although it is not necessary to use the injector flavoring, the process adds immense moisture and flavor creating the ultimate insurance for a perfect pork shoulder roast!..."

View Full Recipe

Ingredients: cumin, dried oregano...