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    You are in: Home / Main Ingredient / Vegetables / Greens / Greens Vegetarian
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    Greens Vegetarian Recipes

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    Brussels and Butternut Bohemia
    Brussels and Butternut Bohemia

    By Vikingoddess on May 13, 2012

    Recipe #448897

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    "A dreamy duo of butternut squash and brussels sprouts come together in a yummy, simple saute pan of eastern European proportions."

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    Ingredients: dried rosemary, fresh cracked pepper...

    1 Reviews

    Prep Time: 5 mins

    Total Time: 20 mins

    Brussels and Butternut Bohemia

    Tabbouli / Tabouli / Tabbouleh Salad (Parsley Salad)
    Tabbouli / Tabouli / Tabbouleh Salad (Parsley Salad)

    By Chef floWer on May 8, 2012

    Recipe #197922

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    "A Lebanese friend showed me how to make this back in 1996. It's my mother-in-laws favourite salad and I normally make it on request specially for her. I prefer flat leaf fresh parsley (also known as Italian Parsley) as it's better texture but curly leaf is alright. I normally buy the parsley and spring onions from the supper market prepacked bunches..."

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    Ingredients: fresh Italian parsley, fresh parsley...

    30 Reviews

    Prep Time: 30 mins

    Total Time: 30 mins

    Tabbouli / Tabouli / Tabbouleh Salad (Parsley Salad)

    Salad With Radish and Green Onions
    Salad With Radish and Green Onions

    By Inge 1505 on May 7, 2012

    Recipe #126693

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    "Small red mild radish are a favorite salad ingredient with many Germans. One of the many salad variations we usually eat. We prefer the mild nutty flavor of a medium-priced walnut oil to the fruity flavor of olive oil, the grainy texture of the country-style mustard and some tang from the vinegar, but feel free to use what you like best. I often sub..."

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    Ingredients: cider vinegar, pepper...

    9 Reviews

    Prep Time: 15 mins

    Total Time: 15 mins

    Salad With Radish and Green Onions

    Strawberry Avocado Salad With Field Greens
    Strawberry Avocado Salad With Field Greens

    By BecR on May 6, 2012

    Recipe #479016

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    "Here's a super tasty fresh and simple salad that's good for you, too. I enjoyed my salad with handcrafted Humboldt Fog aged goat cheese, some toasted walnuts and a light drizzle of tarragon-olive oil dressing, but you may use whatever cheese, nuts and dressing you like. Enjoy!"

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    Ingredients: goat cheese, fresh strawberries...

    1 Reviews

    Prep Time: 5 mins

    Total Time: 5 mins

    Strawberry Avocado Salad With Field Greens

    A Salad of Arugula (Rocket), Cherry Tomatoes and Sesame Seed
    A Salad of Arugula (Rocket), Cherry Tomatoes and Sesame Seed

    By evelyn/athens on May 1, 2012

    Recipe #62550

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    "A delicious, slightly sweet salad."

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    Ingredients: coriander, honey, olive oil...

    9 Reviews

    Prep Time: 15 mins

    Total Time: 15 mins

    A Salad of Arugula (Rocket), Cherry Tomatoes and Sesame Seed

    Best Ever Spinach Souffle
    Best Ever Spinach Souffle

    By Austin Marlowe on April 29, 2012

    Recipe #257854

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    "This is my great aunt's recipe. She is one of the best cooks I know. It is so good it is one of the best dish she makes. It tastes even better the next day microwaved. I eat it for breakfast. May need to be cooked longer depending on oven."

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    Ingredients: pepper, cream cheese...

    1 Reviews

    Prep Time: 1 hrs

    Total Time: 1 hrs 20 mins

    Best Ever Spinach Souffle

    Fusilli With Spinach, Asparagus, and Asiago Cheese
    Fusilli With Spinach, Asparagus, and Asiago Cheese

    By sofie-a-toast on April 28, 2012

    Recipe #452194

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    "from the happy couple :)"

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    Ingredients: fresh ground black pepper, fresh spinach...

    1 Reviews

    Prep Time: 5 mins

    Total Time: 25 mins

    Fusilli With Spinach, Asparagus, and Asiago Cheese

    Spinach Saute
    Spinach Saute

    By HokiesLady on April 18, 2012

    Recipe #456656

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    "Posted for ZWT7 - I have not had the time to try this recipe but the ingredients listed definitely seem to be something I'd love and sounds so very easy to make. Great economical dish full of flavor."

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    Ingredients: olive oil, garlic cloves, salt...

    2 Reviews

    Prep Time: 5 mins

    Total Time: 20 mins

    Spinach Saute

    Ummbinat's Favorite Green Smoothie
    Ummbinat's Favorite Green Smoothie

    By UmmBinat on April 18, 2012

    Recipe #474820

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    "Tweaked over time to be healthier and tastier. You must use a high power blender. Amounts are estimated as I rarely measure."

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    Ingredients: raw honey, coconut oil...

    1 Reviews

    Prep Time: 3 mins

    Total Time: 3 mins

    Ummbinat's Favorite Green Smoothie

    Tabooleh
    Tabooleh

    By PanNan on April 15, 2012

    Recipe #427737

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    "This is a popular Middle Easter bulgur salad. Adapted from thegutsygourmet.net. Posted for ZWT 6 2010."

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    Ingredients: extra virgin olive oil, fresh basil...

    1 Reviews

    Prep Time: 1 hrs

    Total Time: 1 hrs

    Tabooleh

    Meatless Pita Pizza
    Meatless Pita Pizza

    By kellieanne18 on April 14, 2012

    Recipe #471795

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    "Title says it all!"

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    Ingredients: garlic pepper seasoning, marinara sauce...

    2 Reviews

    Prep Time: 5 mins

    Total Time: 15 mins

    Meatless Pita Pizza

    Beet & Kale Salad
    Beet & Kale Salad

    By Miss Rainy on April 9, 2012

    Recipe #261786

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    "I never thought raw kale was so good!"

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    Ingredients: dried basil, dried oregano...

    3 Reviews

    Prep Time: 20 mins

    Total Time: 20 mins

    Beet & Kale Salad

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    Newest Reviews for Greens Vegetarian Recipes

    Garlic Vinaigrette

     1 Reviews

    "I thought this dressing was very nice. I have just enjoyed it on a fresh vegetable salad, and am looking forward to using it often in the future. I did..." more 

    By mianbao
    on 0

    Beaumont's Finest Peach Cobbler

     2 Reviews

    "Peach cobbler is my favorite dessert and this one was very yummy! I did add a shake or two of nutmeg along with the cinnamon. Ate my cobbler while still..." more 

    By lauralie41
    on 0

    Zero-Points-Value Roasted Green Beans and Fresh Tomato

     9 Reviews

    "I loved these green beans and will be making them again. Didnt have fresh basil so used dried and added a tad bit more garlic. Tossed the tomatoes with..." more 

    By lauralie41
    on 0

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