Greens Side Dishes Recipes

"A nice roasted cabbage that becomes a warm salad when using the balsamic vinegar option. **Two cutting options provided both tend to want to separate just because it is cabbage."

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Ingredients: pepper, olive oil, salt...

"This is a variation of my usual spinach artichoke dip, with 3 boxes of spinach to make it a side dish. I made this for Thanksgiving and my family loved it. The basis of this recipe is Tiffany's dip on allrecipes. Reduce the spinach to one box to use as a dip."

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Ingredients: cream cheese, dried basil...

"Collards are among the oldest members of the cabbage family! Vegetarians can skip the bacon and use smoke flavoring and use a veggie broth in place of the chicken soup. I find this is one green that you do have to cook a while. The flavor is between cabbage and kale. They are low in calories. A rich source of fiber, vitamin C and calcium, and protects..."

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Ingredients: pepper, collard greens...

"This quick-cooking vegetable accompaniment is best with tender, young spinach. Recipe from Fine Cooking"

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Ingredients: salt & freshly ground black pepper, lemons...

"My mom got this recipe from a friend, and it has quickly become a family favorite. Delicious!"

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Ingredients: sliced almonds, baby spinach...

"I make this so often, that I thought it was about time I posted the recipe! This amusingly named dish is basically traditional British fried leftovers, and probably enjoyed more than the original vegetables were I think! In fact, I have been known to cook the vegetables in order to make the Bubble and Squeak! The name is thought to originate from the..."

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Ingredients: potatoes, salt...

"Incredibly yummy- slightly spicy with a bit of lemon zip. This is the MOST delicious swiss chard recipe EVER! -I promise. (Adapted from a recipe from Bon Appetit)"

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Ingredients: swiss chard, dry crushed red pepper...

"This pilaf can be the centerpiece of your meal, or can be a side dish. It comes from a Moosewood cookbook."

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Ingredients: dried mint, feta cheese...

"I received an email today featuring a few Boston Market copycat recipes. This one appears to be SLIGHTLY different from the others posted on Zaar so I thought I'd add it as well. I hope it's good! Please note that the number of servings is just a guesstimate. :-)"

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Ingredients: pepper, cream of celery soup...

"Sweet, sour, tangy, creamy and crunchy--this is the ultimate salad. So many tastes and textured, we just love it. You can substitute strawberries for the apples. YUM! Also good with grilled chicken or grilled shrimp! Cooking time reflects the preparation of the pecans. It makes a lot, though...so once you have them made, you have enough for several..."

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Ingredients: dry mustard, egg whites...

"A delicious combination of peas, onions and lettuce which are gently poached in a buttery sauce with crème fraiche and vegetable stock; this classic French recipe is a wonderful way to serve tender little peas, petits pois. This recipe makes a delightful accompaniment to any type of main meal, and adds a real splash of colour. I have stated..."

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Ingredients: creme fraiche, fresh mint...