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    You are in: Home / Main Ingredient / Vegetables / Greens / Greens Side Dishes
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    Quick & Easy Greens Side Dishes Recipes

    Shanghai Noodles
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    Wonderful oriental side-dish. So quick and easy! I serve this with chicken or pork tenderloin marinated in Teriyaki sauce (recipe 44750). Or you can add...

    Shanghai Noodles

    Recipe #61712

    Shanghai Noodles

    By papergoddess on May 8, 2003

    Recipe #61712

    "Wonderful oriental side-dish. So quick and easy! I serve this with chicken or pork tenderloin marinated in Teriyaki sauce (recipe 44750). Or you can add meat to the dish for a one-dish meal."

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    Ingredients: angel hair pasta, green onions...

    Prep Time:5 mins

    Total Time: 15 mins

    Spinach Saute With Brown Butter & Garlic
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    This quick-cooking vegetable accompaniment is best with tender, young spinach. Recipe from Fine Cooking

    Spinach Saute With Brown Butter & Garlic

    Recipe #110043

    Spinach Saute With Brown Butter & Garlic

    By riffraff on February 1, 2005

    Recipe #110043

    "This quick-cooking vegetable accompaniment is best with tender, young spinach. Recipe from Fine Cooking"

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    Ingredients: salt & freshly ground black pepper, lemons...

    Prep Time:15 mins

    Total Time: 20 mins

    Haricot Vert - French Green Beans With Garlic and Sliced Almonds
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    This side or I would eat this as a snack. It has a garlicy, crisp, squeaky bite to it! Tossed with almonds. Use tender, young, thin beans.

    Haricot Vert - French Green Beans With Garlic and Sliced Almonds

    Recipe #107639

    Haricot Vert - French Green Beans With Garlic and Sliced Almonds

    By Rita~ on January 5, 2005

    Recipe #107639

    "This side or I would eat this as a snack. It has a garlicy, crisp, squeaky bite to it! Tossed with almonds. Use tender, young, thin beans."

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    Ingredients: pepper, sliced almonds...

    Prep Time:5 mins

    Total Time: 15 mins

    Lemon & Garlic Spinach
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    This recipe was a side dish at a restraunt we ate at. I ate so much I couldn't finish my salmon. The spinach is not cooked so the flavor is very fresh....

    Lemon & Garlic Spinach

    Recipe #84325

    Lemon & Garlic Spinach

    By Chef Niki on February 18, 2004

    Recipe #84325

    "This recipe was a side dish at a restraunt we ate at. I ate so much I couldn't finish my salmon. The spinach is not cooked so the flavor is very fresh. Since finding this recipe we have gone through 5 pounds of spinach!! (in 2 weeks)"

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    Ingredients: baby spinach, olive oil...

    Prep Time:5 mins

    Total Time: 25 mins

    The BEST Spinach Salad
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    My mom got this recipe from a friend, and it has quickly become a family favorite. Delicious!

    The BEST Spinach Salad

    Recipe #61591

    The BEST Spinach Salad

    By Mary Anne on May 7, 2003

    Recipe #61591

    "My mom got this recipe from a friend, and it has quickly become a family favorite. Delicious!"

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    Ingredients: sliced almonds, baby spinach...

    Prep Time:3 mins

    Total Time: 8 mins

    Mexican Salad
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    I like to serve this with Chimichangas or enchiladas.

    Mexican Salad

    Recipe #73438

    Mexican Salad

    By keen5 on October 15, 2003

    Recipe #73438

    "I like to serve this with Chimichangas or enchiladas."

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    Ingredients: garlic salt, green onions...

    Prep Time:20 mins

    Total Time: 20 mins

    Bok Choy Stir-Fry
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    This is a wonderful side dish for an Asian style entree. Bok choy has a wonderful, crisp texture that is reminiscent of celery. You can easily add shrimp...

    Bok Choy Stir-Fry

    Recipe #83770

    Bok Choy Stir-Fry

    By Manda on February 12, 2004

    Recipe #83770

    "This is a wonderful side dish for an Asian style entree. Bok choy has a wonderful, crisp texture that is reminiscent of celery. You can easily add shrimp or chicken to make a main dish, but I recommend doubling the sauce if you do so. Simple and yummy:)"

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    Ingredients: cornstarch, garlic...

    Prep Time:10 mins

    Total Time: 20 mins

    Maroulosalata (Classic Greek Lettuce Salad)
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    Another recipe which I found in Greek chef and restaurateur Theodore Kyriakou’s ‘real greek food', which he co-authored with food writer Charles Campion....

    Maroulosalata (Classic Greek Lettuce Salad)

    Recipe #141988

    Maroulosalata (Classic Greek Lettuce Salad)

    By bluemoon downunder on October 20, 2005

    Recipe #141988

    "Another recipe which I found in Greek chef and restaurateur Theodore Kyriakou’s ‘real greek food', which he co-authored with food writer Charles Campion. So simple, so delicious and so quintessentially Greek! A really quick to make, fabulous side dish to serve with grilled meat and fish dishes, or with pasta and rice dishes. This recipe - for a classic..."

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    Ingredients: fresh ground pepper, dill weed...

    Prep Time:10 mins

    Total Time: 10 mins

    Sauteed Swiss Chard (Don't Be Afraid!!!)
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    Incredibly yummy- slightly spicy with a bit of lemon zip. This is the MOST delicious swiss chard recipe EVER! -I promise. (Adapted from a recipe from...

    Sauteed Swiss Chard (Don't Be Afraid!!!)

    Recipe #232055

    Sauteed Swiss Chard (Don't Be Afraid!!!)

    By hollyfrolly on June 3, 2007

    Recipe #232055

    "Incredibly yummy- slightly spicy with a bit of lemon zip. This is the MOST delicious swiss chard recipe EVER! -I promise. (Adapted from a recipe from Bon Appetit)"

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    Ingredients: swiss chard, dry crushed red pepper...

    Prep Time:5 mins

    Total Time: 13 mins

    Baby Bok Choy With Garlic
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    Not sure where I found this baby bok choy recipe, it's either from Gourmet or Bon Appetit. It's quick, delicious, and compliments any Asian stir-fry....

    Baby Bok Choy With Garlic

    Recipe #104240

    Baby Bok Choy With Garlic

    By Crabzilla on November 17, 2004

    Recipe #104240

    "Not sure where I found this baby bok choy recipe, it's either from Gourmet or Bon Appetit. It's quick, delicious, and compliments any Asian stir-fry."

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    Ingredients: baby bok choy, garlic...

    Prep Time:10 mins

    Total Time: 25 mins

    Baby Bok Choy with Oyster Sauce
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    We had this excellent side dish last night with some Chinese steamed fish and jasmine rice...it was wonderful and SO easy! This is a recipe I tweaked a...

    Baby Bok Choy with Oyster Sauce

    Recipe #74827

    Baby Bok Choy with Oyster Sauce

    By Hey Jude on November 1, 2003

    Recipe #74827

    "We had this excellent side dish last night with some Chinese steamed fish and jasmine rice...it was wonderful and SO easy! This is a recipe I tweaked a bit from a book called, simply, Dim Sum by Vicki Liley"

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    Ingredients: cornstarch, baby bok choy...

    Prep Time:5 mins

    Total Time: 7 mins

    Recipe #70390

    Mirj's Simple Creamed Spinach
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    This recipe came about because I'm Somersizing and was looking for something fast and easy and basically all I had in the house that fit into my diet...

    Mirj's Simple Creamed Spinach

    By Mirj on September 3, 2003

    Recipe #70390

    "This recipe came about because I'm Somersizing and was looking for something fast and easy and basically all I had in the house that fit into my diet was frozen spinach and cream cheese. This was ready in minutes. I actually find myself making this often, either as a side dish, or I eat it straight out of the bowl. I told Yooped this easy SS diet trick,..."

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    Ingredients: cream cheese, frozen spinach...

    Prep Time:2 mins

    Total Time: 12 mins

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    Newest Reviews for Greens Side Dishes Recipes

    Garlic Vinaigrette

    "I thought this dressing was very nice. I have just enjoyed it on a fresh vegetable salad, and am looking forward to using it often in the future. I did..." more 

    By mianbao
    on 0

    Beaumont's Finest Peach Cobbler

    "Peach cobbler is my favorite dessert and this one was very yummy! I did add a shake or two of nutmeg along with the cinnamon. Ate my cobbler while still..." more 

    By lauralie41
    on 0

    Zero-Points-Value Roasted Green Beans and Fresh Tomato

    "I loved these green beans and will be making them again. Didnt have fresh basil so used dried and added a tad bit more garlic. Tossed the tomatoes with..." more 

    By lauralie41
    on 0

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