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    You are in: Home / Main Ingredient / Vegetables / Greens / Greens Side Dishes
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    Greens Side Dishes Recipes

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    Newest Greens Side Dishes Recipes

    Recipe #479897

    Grilled Corn Salad
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    A colorful variety of corn, cherry and/or yellow tomatoes, spinach, and fresh oregano, are tossed in prepackaged, reduced-calorie Italian dressing for a...

    Grilled Corn Salad

    By AZPARZYCH on May 23, 2012

    Recipe #479897

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    "A colorful variety of corn, cherry and/or yellow tomatoes, spinach, and fresh oregano, are tossed in prepackaged, reduced-calorie Italian dressing for a low-fat, tangy, vegetable salad. From Better Homes and Gardens"

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    Ingredients: corn, fresh oregano...

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    Prep Time:15 mins

    Total Time: 35 mins

    Recipe #479708

    Best Ever Collard Greens
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    While futzing and fiddling with some extra collards I had languishing in the refrigerator, and thinking of some recent recipes I made, I tried this....

    Best Ever Collard Greens

    By Elmotoo on May 21, 2012

    Recipe #479708

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    "While futzing and fiddling with some extra collards I had languishing in the refrigerator, and thinking of some recent recipes I made, I tried this. Whoa! Yum! So, here it is; there is a sort of a sweet-and-sour thing going on."

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    Ingredients: collard greens, oil, onions...

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    Prep Time:10 mins

    Total Time: 25 mins

    Recipe #479582

    Braised Romaine Hearts
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    A Mark Bittman recipe from the NYTimes.

    Braised Romaine Hearts

    By Zeldaz on May 19, 2012

    Recipe #479582

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    "A Mark Bittman recipe from the NYTimes."

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    Ingredients: salt & fresh ground pepper, fresh lemon juice...

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    Prep Time:5 mins

    Total Time: 25 mins

    Recipe #479295

    Spinach With Rosemary
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    Adapted from Classic Canadian Cooking.

    Spinach With Rosemary

    By Chocolatl on May 13, 2012

    Recipe #479295

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    "Adapted from Classic Canadian Cooking."

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    Ingredients: fresh rosemary, fresh spinach...

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    Prep Time:5 mins

    Total Time: 10 mins

    Recipe #479146

    French Style Peas & Mint
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    Great for a side to week night dinner

    French Style Peas & Mint

    By katew on May 9, 2012

    Recipe #479146

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    "Great for a side to week night dinner"

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    Ingredients: fresh mint, frozen peas...

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    Prep Time:10 mins

    Total Time: 20 mins

    Recipe #479012

    Dolly Parton Coleslaw
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    My grandma never cooked from recipes or even owned a cookbook. This is the one and only written recipe that anyone ever knew her to use, and it is delicious....

    Dolly Parton Coleslaw

    By Garden Gate Kate on May 6, 2012

    Recipe #479012

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    "My grandma never cooked from recipes or even owned a cookbook. This is the one and only written recipe that anyone ever knew her to use, and it is delicious. Southern ladies know their coleslaw."

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    Ingredients: sweet pickle juice, mayonnaise...

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    Prep Time:15 mins

    Total Time: 15 mins

    Botswanan Cabbage (Botswana)
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    This recipe was featured on week 34 of my food blog, "Travel by Stove." I am attempting to cook on meal from every nation on Earth, and Botswana...

    Botswanan Cabbage (Botswana)

    Recipe #478868

    Botswanan Cabbage (Botswana)

    By GiddyUpGo on May 3, 2012

    Recipe #478868

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    "This recipe was featured on week 34 of my food blog, "Travel by Stove." I am attempting to cook on meal from every nation on Earth, and Botswana is my 34th stop. Unless otherwise noted, my Travel by Stove recipes are taken from authentic or traditional sources, and this recipe has been posted without any alternations or additions to the ingredients...."

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    Ingredients: dried oregano, oil, onions...

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    Prep Time:10 mins

    Total Time: 30 mins

    Recipe #478452

    Citrus-Spiked Chard
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    From Cathy Luchetti’s book, The Hot Flash Cookbook. The recipe intro says, “Chard is strong in flavor, rich in vitamin A and magnesium, and...

    Citrus-Spiked Chard

    By mersaydees on April 24, 2012

    Recipe #478452

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    "From Cathy Luchetti’s book, The Hot Flash Cookbook. The recipe intro says, “Chard is strong in flavor, rich in vitamin A and magnesium, and a tasty base for a sprinkling of sesame seeds.” The ingredients in the book call for “steamed rice or cooked pasta for serving” but that is not food.com-friendly! So, please be advised..."

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    Ingredients: swiss chard, lemons...

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    Prep Time:10 mins

    Total Time: 30 mins

    Recipe #478180

    Puff Pastry Stuffed With Spinach and Cheese
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    This recipe comes from an old 1980's cookbook from Bogota, Colombia. This is a really simple dish.

    Puff Pastry Stuffed With Spinach and Cheese

    By threeovens on April 19, 2012

    Recipe #478180

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    "This recipe comes from an old 1980's cookbook from Bogota, Colombia. This is a really simple dish."

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    Ingredients: farmer cheese, fresh ground black pepper...

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    Prep Time:15 mins

    Total Time: 1 hrs

    Roasted Potatoes With Arugula-Pistachio Pesto
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    I love fingerling potatoes and this is a great way to jazz them up. From Cooking Light Magazine.

    Roasted Potatoes With Arugula-Pistachio Pesto

    Recipe #477824

    Roasted Potatoes With Arugula-Pistachio Pesto

    By Nancy's Pantry on April 12, 2012

    Recipe #477824

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    "I love fingerling potatoes and this is a great way to jazz them up. From Cooking Light Magazine."

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    Ingredients: pistachios, fresh ground black pepper...

    1 Reviews

    Prep Time:18 mins

    Total Time: 1 hrs 3 mins

    Recipe #477626

    Sauteed Turnips With Spinach and Raisins
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    A delicious and fairly simple recipe that was included in the Greenling.com local box of produce

    Sauteed Turnips With Spinach and Raisins

    By LadyNomad on April 8, 2012

    Recipe #477626

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    "A delicious and fairly simple recipe that was included in the Greenling.com local box of produce"

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    Ingredients: lime juice, olive oil...

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    Prep Time:10 mins

    Total Time: 25 mins

    Recipe #477009

    Spinach, Gorgonzola and Lemon Rice
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    Makes a lovely side dish or can be used as a vegetarian meal. Prep time does not include cooking time for rice (your choice of white or brown).

    Spinach, Gorgonzola and Lemon Rice

    By Nancy's Pantry on March 28, 2012

    Recipe #477009

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    "Makes a lovely side dish or can be used as a vegetarian meal. Prep time does not include cooking time for rice (your choice of white or brown)."

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    Ingredients: pepper, gorgonzola...

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    Prep Time:10 mins

    Total Time: 25 mins

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    Newest Reviews for Greens Side Dishes Recipes

    Garlic Vinaigrette

     1 Reviews

    "I thought this dressing was very nice. I have just enjoyed it on a fresh vegetable salad, and am looking forward to using it often in the future. I did..." more 

    By mianbao
    on 0

    Beaumont's Finest Peach Cobbler

     2 Reviews

    "Peach cobbler is my favorite dessert and this one was very yummy! I did add a shake or two of nutmeg along with the cinnamon. Ate my cobbler while still..." more 

    By lauralie41
    on 0

    Zero-Points-Value Roasted Green Beans and Fresh Tomato

     9 Reviews

    "I loved these green beans and will be making them again. Didnt have fresh basil so used dried and added a tad bit more garlic. Tossed the tomatoes with..." more 

    By lauralie41
    on 0

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